The policy priority 2.3 &2.4 knowledge base creates an open platform for those working to achieve sustainable agriculture in line with SDG2 Hub's policy priority for SDG2.3 & 2.4: Prioritise the needs of farmers to develop sustainable and climate resilient farming practices that encourage production of nutritious and diverse foods through greater investment in the following holistic ways: Innovation: Building Resilience; Delivery: Empowering Farmers; Data: Measuring Progress
This knowledge base will continue to grow and be updated regularly with further updates, news and resources. Please reach out to Charlotte (email@example.com) with any additions to this platform.
IFAD Poverty Report
Ceres 2030 has developed a step-by-step guide to searching for interventions using the Ceres2030 dashboard. This covers 2.1, 2.3. and 2.4.
SDG2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
SDG2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.