This luncheon will present successful stories on achieving SDG 13 and reducing GHG emissions from Agriculture, to inspire others in the sector to make changes and accelerate innovation in the field. It will address important issues of soil health, best practices to help sequester soil carbon, and new technologies to reduce the footprint of agriculture.
This event will also touch on the vital role of agriculture on Goal 8 – promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all and Goal 10 – reduce inequality within and among countries.
Time & date: 1:15 to 2:45pm EST on July 11
Location: Delegates Dining Room, UN Headquarters