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Created by chefs, for chefs
Follow the Action
The Chefsโ Manifesto dinner for the UN #Oceans Conference in 2022 was all about featuring blue foods that were #sustainable, traceable and sourced responsibly and respectfully!๐๐
One fabulous dish that showcased this was Chef Conor Spaceyโs @spacey_chef seaweed ice cream! ...๐ฆWhat ways are you using #seaweed? #goodfood4all
#chefs #cooking #dinner #food #sustainablity #seafood #ocean #ethical #ecofriendly
Did you know that the #ChefsManifesto #podcast ๐งhas an #episode on Thematic area 1: Area Ingredients grown with respect for the earth & its oceans? ๐ In the episode you can learn about
๐The climate-smart grain #Millet from Chef @AnahitaDhondy
๐How to 'Grow It ...Yourself' with Farmer Mick Kelly @giyireland
๐Ayurvedic Cooking with Chef Manjit Gill @chefmanjitgill
๐Chef action in Peru with Chef Palmiro Ocampo @palmiroocampo
Episode linked in bio! #GoodFood4All
#climate #interview #farming #nutrition #health #sustainability
This #WorldHealthDay discover delicious #recipes from our community of #chefs using their favourite #healthy ingredients ๐ Find out why the LOVE those ingredients along with the full recipes on our website recipe page now ๐ฅ๏ธ #GoodFood4All #Health
Bringing this #podcast series to an end we have Episode 10 - Go and grow! People and planet-friendly bean varieties.๐ซ๐ฑ
This episode looks closely at growing different varieties of the wider bean family. Three guests, Susan Young - Author, Academic, and Anthropologist , Mick Kelly ...farmer at @giyireland and Vicky Chown - medical herbalist, forager share different perspectives on the importance of growing, varieties to grow, how to build food empathy through growing, and the importance of storing seeds for secure our food future.
We hope that youโve enjoyed everything youโve heard so far. Let us know what you think!๐ซ๐
๐๐งLink in bio.
#BeansisHow #ChefsManifesto @chefsmanifesto @beansishow @cheftomhunt
Beans are one of the epitome's of ingredients grown with respect for the earth and its oceans. This is due to the minimal water needed needed to grow them.
They also take nitrogen out of the atmosphere where it can cause damage, and put it back into the soil to keep it healthy! This ...can help farmers reduce the amount of fertilizer they use. ๐ซ๐ซ
So.... why not try @supaintsonplates delicious Sprouted Mung Beans and Sweet Potato Kebabs #recipe and champion #beans!
"This dish is a delightful fusion of flavors and textures. Additionally, the addition of mung bean sprouts lends a delightful crunch and adds a nutritional boost to the kebabs." says Chef Surabhi.
Full recipe in bio! #GoodFood4All
#cooking #chef #chefsmanifesto #lovepulses
Its #Internationalzerowaste day! By promoting #zerowaste we can protect the #environment, benefit our #communities and support a strong local economy. ๐
Chef Felicity @spoonful_of_felicity shares with us how she uses up radish tops, a tip that also works for any greens you might want to... get rid of! Keep watching!
Do you have any zero waste #tips? Comment below! ๐ฌ
Latest #Podcast Series alert!๐ฃ Episode 9 - #Beans, brain-power and well-being.
Letโs take a deep dive into how food, particularly bean-based crops, can affect our wellbeing, brain development and help end malnutrition.
Chef Lauren Lovatt @lauren_lovatt shares helpful tips on... using plant protein for baking, as well as how our food impacts our mental wellbeing.
Dr Stacey Lockyer, tackles the tricky topic of nutrition and diets, sharing on malnutrition in all its forms, as well as the power certain micronutrients have.
๐๐งLink in bio.
#BeansisHow #ChefsManifesto @chefsmanifesto @beansishow @cheftomhunt
#SchoolMeals ๐ The @ChefAnnFoundation believes sustainable, whole-ingredient scratch cooking is at the core of supporting the health of our future generations and planet ๐
Learn how they support the @beansishow campaign and encourage school food programs to incorporate delicious bean... #recipes into their menu cycles while exploring how beans can be used in delicious, culturally-relevant meals that positively impact #students and the #environment ๐๐ซ
๐ Article link in bio
#Throwback to @chefvanshikabhatia's ragi (millet) paratha stuffed with gehat lentil! ๐ซThis dish was born out of advocating for agro-biodiversity, which is key in ensuring #healthy and varied #nutrition.
What is agro-biodiversity? "The variety and variability of animals, plants... and micro-organisms that are used directly or indirectly for #food and #agriculture, including crops, livestock, forestry and fisheries." @fao
Find the full recipe on our #YouTube linked in bio ๐ซ๐๐ #BeansisHow #GoodFood4All