A chef focused-day that brings together senior industry chefs and young/junior chefs from varying backgrounds to share knowledge on topics such as cooking styles, recipes, supply chain tips and future food concepts with the aim of teaching and inspiring one another. With the junior level chefs invited to the table to eat the food cooked for them by the senior chefs, this event creates a space for discussions, food demonstrations and the development of garden to plate/gardener to chef relationships and global friendships. Kicking off on World Sustainable Food Day, “Chef for Chefs” will enthuse the coming generation of “foodies” to change the food system and promote the food industry as an amazing place to be. Monday’s timetable is as follows:
If interested in attending any of these events, please register your interest through this survey.