Thursday’s events for the launch of the London Action Hub will focus on inclusion within the food industry. Run by Anna Sulan Masing, Romy Gill and Victoria Stewart, the morning session focuses on the importance of empowering women within the food industry by celebrating diversity and difference in projects that further gender equality and create a sustainable future. As such, this session will see numerous speakers presenting their work within the food industry. The afternoon session will screen documentary “Goddesses in the Kitchen” that highlights the talent and ethos of women already working in gastronomy to inspire other women. This screening is followed by a Q&A with Director Verdane Frediani: In the evening, chefs will attend a final dinner to end the Action Hub’s launch week.
If interested in attending any of these events, please register your interest through this survey.