Resources
Created by chefs, for chefs
Follow the Action
One of our #ChefsManifesto reading recommendations is the The Seaweed Revolution by Vincent Doumeizel @theseaweedrevolutionπ
Did you know π "Seaweed could feed human beings, reduce plastic pollution, absorb enough carbon to cool the atmosphere, reconstruct generative ecosystems,... treat certain illnesses that are incurable today, replace land livestock farming that exhausts the environment, and give jobs to coastal populations.
The seaweed revolution is a hope for tomorrow!" π
Learn more about the book and get your copy, via the link in bio!π
#seaweed #book #ocean #health #nutrition #ecosystems #climate #healthy #reading #bookstagram #nature
Did you know that the #ChefsManifesto #podcast π§has an #episode on Thematic area 1: Area Ingredients grown with respect for the earth & its oceans? π In the episode you can learn about
πThe climate-smart grain #Millet from Chef @AnahitaDhondy
πHow to 'Grow It ...Yourself' with Farmer Mick Kelly @giyireland
πAyurvedic Cooking with Chef Manjit Gill @chefmanjitgill
πChef action in Peru with Chef Palmiro Ocampo @palmiroocampo
Episode linked in bio! #GoodFood4All
#climate #interview #farming #nutrition #health #sustainability
This #WorldHealthDay discover delicious #recipes from our community of #chefs using their favourite #healthy ingredients π Find out why the LOVE those ingredients along with the full recipes on our website recipe page now π₯οΈ #GoodFood4All #Health
Bringing this #podcast series to an end we have Episode 10 - Go and grow! People and planet-friendly bean varieties.π«π±
This episode looks closely at growing different varieties of the wider bean family. Three guests, Susan Young - Author, Academic, and Anthropologist , Mick Kelly ...farmer at @giyireland and Vicky Chown - medical herbalist, forager share different perspectives on the importance of growing, varieties to grow, how to build food empathy through growing, and the importance of storing seeds for secure our food future.
We hope that youβve enjoyed everything youβve heard so far. Let us know what you think!π«π
ππ§Link in bio.
#BeansisHow #ChefsManifesto @chefsmanifesto @beansishow @cheftomhunt
Beans are one of the epitome's of ingredients grown with respect for the earth and its oceans. This is due to the minimal water needed needed to grow them.
They also take nitrogen out of the atmosphere where it can cause damage, and put it back into the soil to keep it healthy! This ...can help farmers reduce the amount of fertilizer they use. π«π«
So.... why not try @supaintsonplates delicious Sprouted Mung Beans and Sweet Potato Kebabs #recipe and champion #beans!
"This dish is a delightful fusion of flavors and textures. Additionally, the addition of mung bean sprouts lends a delightful crunch and adds a nutritional boost to the kebabs." says Chef Surabhi.
Full recipe in bio! #GoodFood4All
#cooking #chef #chefsmanifesto #lovepulses
Its #Internationalzerowaste day! By promoting #zerowaste we can protect the #environment, benefit our #communities and support a strong local economy. π
Chef Felicity @spoonful_of_felicity shares with us how she uses up radish tops, a tip that also works for any greens you might want to... get rid of! Keep watching!
Do you have any zero waste #tips? Comment below! π¬
Latest #Podcast Series alert!π£ Episode 9 - #Beans, brain-power and well-being.
Letβs take a deep dive into how food, particularly bean-based crops, can affect our wellbeing, brain development and help end malnutrition.
Chef Lauren Lovatt @lauren_lovatt shares helpful tips on... using plant protein for baking, as well as how our food impacts our mental wellbeing.
Dr Stacey Lockyer, tackles the tricky topic of nutrition and diets, sharing on malnutrition in all its forms, as well as the power certain micronutrients have.
ππ§Link in bio.
#BeansisHow #ChefsManifesto @chefsmanifesto @beansishow @cheftomhunt
#SchoolMeals π The @ChefAnnFoundation believes sustainable, whole-ingredient scratch cooking is at the core of supporting the health of our future generations and planet π
Learn how they support the @beansishow campaign and encourage school food programs to incorporate delicious bean... #recipes into their menu cycles while exploring how beans can be used in delicious, culturally-relevant meals that positively impact #students and the #environment ππ«
π Article link in bio
#Throwback to @chefvanshikabhatia's ragi (millet) paratha stuffed with gehat lentil! π«This dish was born out of advocating for agro-biodiversity, which is key in ensuring #healthy and varied #nutrition.
What is agro-biodiversity? "The variety and variability of animals, plants... and micro-organisms that are used directly or indirectly for #food and #agriculture, including crops, livestock, forestry and fisheries." @fao
Find the full recipe on our #YouTube linked in bio π«ππ #BeansisHow #GoodFood4All