Nutrition | SDG2 Advocacy Hub

Good Food For All

GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals

WFP Global Hotspots 2020

The WFP Global Hotspots 2020 report identifies 19 critical, complex and fast-deteriorating emergencies at risk of descending further into crisis without the world’s urgent attention.

31 Days of Food 2020

An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.

Chefs’ Manifesto: Join our community today

700+ chefs from 77 countries are driving progress against the food issues that matter most to them. Join us.

SDG2 Hub and UNFSS Communications Networking Meeting

With a slightly new format, this year’s SDG2 Hub Networking Meetings will occur the first Wednesday of each month, profiling timely updates on the UNFSS process as well as happening across the SDG2

The Looming Threat of Malnutrition in the COVID-19 Pandemic

On 4 Feb, 1000 Days will host a virtual briefing to discuss how COVID-19 is threatening progress on global malnutrition and what the United States can do to address this looming threat. RSVP here.

Food Systems Innovation Hub

On 2 Feb, Sight and Life will host a webinar profiling Food Systems Innovation Hubs – a new initiative aiming to stimulate investment in resilient and responsive food systems in emerging consumer

Webinar 1: Reaching the Most Vulnerable with Fortified Foods

This webinar is the first in the 2021 series of virtual Second Global Summit on Food Fortification events At least 340 million children under 5 (one in two) suffer from hidden hunger, known as

The Great Protein Debate

'The Great Protein Debate' – a Webinar the SDG2 Advocacy Hub is hosting in collaboration with the global research partnership CGIAR and featuring a conversation about the role of protein in our food

Tokyo Nutrition for Growth 2021 Summit

A guide to Tokyo 2021.