Food | SDG2 Advocacy Hub

Thu, 06/07/2018 - 08:00

Chefs' Manifesto Action Plan

CHEF ACTIONS IN SUPPORT OF THE UN SUSTAINABLE DEVELOPMENT GOALS These actions are derived from consultation with 130+ chefs from 38 countries. They ar

Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

2020FOR2020

Protecting the diversity of our foods is vital to feeding a growing global population. Yet, we’re losing these resources every day. To drive action on

The Business Case for Restaurants to Reduce Food Waste

On Thursday February 14, Champions 12.3 will release a new report, The Business Case for Reducing Food Loss and Waste: Restaurants . The report looks at data from 114 restaurants in 12 countries, find

1st State of the Food System Annual Publication

An annual book, “State of the Food System,” will be created with Island Press and built for the general public, but also geared specifically towards food studies programs and being incorporated into u

31 Days of Food

To drive SDG2 action in 2019, the Hub has created a social kit that reviews highlights from 2018 and calls attention to upcoming SDG2 moments. This so

World Food Day 2019

Plant-Forward Culinary Summit

Blending the culinary inspiration, science, and strategy of its renowned World of Flavor and Menus of Change initiatives, the Global Plant-Forward Culinary Summit will offer hands-on cooking opportuni

Tue, 12/18/2018 - 14:45

Langar Hall: chapaatis for all

At Bangla Sahib Gurudwara, the Chefs’ Manifesto team visited the temple’s Langar Hall that feeds 10,000 visitors each day. Located in the heart of New

Mon, 12/17/2018 - 11:45

Dishing up innovation with chefs and family farmers

By Ms Halka Otto, Senior Adviser, Office of the Deputy Director-General, FAO The world faces unprecedented global challenges – from climate change imp

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