On Thursday February 14, Champions 12.3 will release a new report, The Business Case for Reducing Food Loss and Waste: Restaurants . The report looks at data from 114 restaurants in 12 countries, find
An annual book, “State of the Food System,” will be created with Island Press and built for the general public, but also geared specifically towards food studies programs and being incorporated into u
Blending the culinary inspiration, science, and strategy of its renowned World of Flavor and Menus of Change initiatives, the Global Plant-Forward Culinary Summit will offer hands-on cooking opportuni