Mon, 04/08/2019 - 12:45

Sustainable food systems for good health

With three billion people malnourished globally and a food production system damaging the planet, the health impacts of the current food system on peo

Tue, 04/02/2019 - 11:14

London Action Hub: soil & seeds

The London Action Hub hosted its fourth event on the 1st of April at Omved Gardens . Protecting the diversity of our foods is vital to feeding a growi

Thu, 03/28/2019 - 15:59

Upcoming elections for next FAO Director General

In June, the Food and Agriculture Organization (FAO) will hold an election to select its next Director-General (DG). As a key leader and actor in mobi

Thu, 03/28/2019 - 15:00

Leaders for food security: visions of FAO Director General

The Food and Agriculture Organization (FAO) is a key leader and actor in mobilising action for SDG2 and as such the election for its next Director-Gen

Mon, 03/18/2019 - 17:27

Iron Works—For Children, Families, and Communities

By Peter Goldstein, HarvestPlus More than two billion people in the world don’t get enough essential vitamins and minerals—micronutrients—in their dai

Mon, 03/11/2019 - 14:56

A circular economy for food

The power of cities to lead the shift to a more regenerative and healthier global food system How can city food actors play a role in transforming the

Tue, 03/05/2019 - 08:27

Chef Survey - What do the trend setters think?

By Heidi Spurrell As consensus rises for the need to eat less and better meat to tackle both human health and environmental challenges, chefs are incr

Mon, 03/04/2019 - 13:46

Food is medicine

By Isabelle Kamariza Even with access to the best doctors and medicines in the world, patients will not recover from illness without food. With taglin

Wed, 02/06/2019 - 11:29

Nurturing solutions for resilience

The Innovation Challenge is looking for novel examples of resilience building in the Horn of Africa, South Asia or Southeast Asia. The Global Resilien

Thu, 01/31/2019 - 15:14

Recipes from Building on Madiba's Legacy SDG2 Dinner

In honour of an evening dedicated to the importance of good food, 13 chefs from across the African continent and around the world curated a tasty, nut

Wed, 01/16/2019 - 19:06

EAT-Lancet Commission: Food, Planet, Health

With 3 billion people malnourished globally and a food production system damaging the planet , the release of the EAT-Lancet Commission on Healthy Die

Fri, 01/04/2019 - 09:00

NutriFish1000: Diverse diets nourish nations

Diverse diets are critical to food and nutritional security and to combat hidden hunger and childhood stunting. However, according to scientists and o

Tue, 12/18/2018 - 14:45

Langar Hall: chapaatis for all

At Bangla Sahib Gurudwara, the Chefs’ Manifesto team visited the temple’s Langar Hall that feeds 10,000 visitors each day. Located in the heart of New

Mon, 12/17/2018 - 11:45

Dishing up innovation with chefs and family farmers

By Ms Halka Otto, Senior Adviser, Office of the Deputy Director-General, FAO The world faces unprecedented global challenges – from climate change imp

Wed, 12/12/2018 - 11:00

Steps to guide global investment in climate-smart agriculture launch at COP24

By CGIAR Research Program on Climate Change, Agriculture and Food Security Significant levels of private and public investments are required to meet p

Tue, 12/11/2018 - 17:10

Building on Madiba's Legacy with Good Food for all

On the eve of the Mandela 100 Festival, SDG2 advocates gathered for high level dinner titled “Building on Madiba’s Legacy: Ending Hunger and Malnutrit

Wed, 12/05/2018 - 10:00

Chefs' Network for the Global Goals

There are 290 chefs in 119 cities and 56 countries working to build a better food system! This map includes chefs who have contributed to formation of

Tue, 11/27/2018 - 11:00

#Mandela100: Chefs delivering #GoodFood

This week, 13 chefs from across the African continent and around the world will attend a Chefs’ Manifesto Gathering in Johannesburg on the side lines

Mon, 11/05/2018 - 09:33

The Safe Food Imperative: Investing in Good Food

Without access to safe, nutritious foods, populations are less healthy and productive, and countries are paying the price-- an estimated $110 billion

Wed, 10/31/2018 - 10:22

AMPlifying the voices of women in food

By Anne Widjaja We fight against the stereotype that women ‘belong’ in the kitchen and yet, women in the food and hospitality industry struggle to hav

Fri, 10/26/2018 - 08:00

RISE up to UPcycling

Upcycling means reusing discarded materials, waste, and creating products of higher quality or value than the original. This is the core mission of RI

Tue, 10/23/2018 - 08:23

London Action Hub: Insights into Organic

At the beautiful Omved Gardens, the London Action Hub’s “Insights into Organic” session gathered academics, students, chefs and nutritionists to do a

Tue, 10/16/2018 - 15:07

Global Citizens Call on Kenya to show Leadership on Nutrition

On World Food Day, Global Citizen advocates are calling on the Kenyan government to continue Nelson Mandela’s legacy by pursuing the goal of zero hung

Fri, 10/12/2018 - 13:07

Refettorio Felix: local action for a better food future

Alongside staff and volunteers, the Chefs’ Manifesto team joined the lunch time service at a Refettorio Felix at St Cuthbert’s. Led by Chef Merlin, fi

Mon, 10/08/2018 - 11:45

Investing in People: the Human Capital Project

The economy of tomorrow will demand a healthy, educated and resilient workforce. To fill the current ‘human capital gap’, the World Bank has launched