Fri, 07/19/2019 - 09:19

Looking beyond hunger: thoughts on SOFI 2019

Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.

Wed, 07/17/2019 - 09:09

Chef Leonilda & Alva’s Bafa-Rotok with Black Turtle Bean recipe

At the Stockholm Food Forever Experience, Chef Leonilda, Alva and Chef Arthur created a bite-sized creation, celebrating traditional Timor-Leste ingre

Sun, 07/07/2019 - 07:00

SDG2 side events at 2019 UN High-Level Political Forum on Sustainable Development (HLPF)

Here's a snapshot of SDG2 activity happening at the 2019 UN High-Level Political Forum on Sustainable Development (HLPF).

Fri, 07/05/2019 - 14:00

Day 1: Chefs' Manifesto is one year old! Looking back, and looking forward to global growth

A snapshot of speakers & conversations at Global Chefs' Manifesto Gathering: Day 1.

Wed, 07/03/2019 - 12:59

London: Kew scientists and chefs discuss biodiversity and nutrition's role in achieving SDG2

Bringing together food & science, Chefs' Manifesto crew visit Kew Royal Botanical Gardens and met with its leading scientists.

Wed, 07/03/2019 - 11:06

Reaching Small-Scale Food Producers in The Global Agriculture and Food Security Programme (GAFSP)

Since inception, GAFSP has invested $1.6 bln reaching 10 million people and is on track to reach 12 million by 2022. Here's a snapshot of their work.

Fri, 06/14/2019 - 14:38

Save our food. Invest in female farmers.

By Ertharin Cousin, Distinguished Fellow at The Chicago Council on Global Affairs and former Executive Director of the World Food Programme. Right now

Fri, 06/07/2019 - 10:23

Future 50 Foods for Healthier People & a Healthier Planet

Future 50 Foods is a tangible solution to decreasing the environmental impact of our food while increasing the nutritional value of our meals.

Thu, 06/06/2019 - 20:11

Gathering place for food ideas: Agora Food Studio

Agora Food Studio is social-enterprise & 'plant forward' restaurant developing a generation of young leaders in the areas of food & coffee.

Tue, 06/04/2019 - 17:09

SDG2 Activity at EAT Stockholm Food Forum

On 12 to 13 June, 1,000 actors in food will gather at EAT Stockholm Food Forum to discuss a global food transformation.

Tue, 06/04/2019 - 14:14

Driving food system change for Global Goals

A dynamic team of 19 chefs & special guests from Chefs' Manifesto will travel to Stockholm to join innovative events in the lead up to EAT Forum 2019.

Mon, 06/03/2019 - 10:30

Recognising #HungerFighters with Borlaug Field Award

Know a researcher under the age of 40 who is working to achieve #ZeroHunger? Nominate this agriculture research hero for the next Borlaug Field Award

Sat, 06/01/2019 - 13:00

Member Profiles - June 2019

Each month, the SDG2 Hub highlights members and their organisations who help contribute to achieving SDG2. June features members from Nutrition Connec

Thu, 05/30/2019 - 16:40

Healing the World a Bite at a Time

Food can makes us healthy living beings or an extremely ill society, it all depends on what, how and how much we produce and eat.

Thu, 05/30/2019 - 15:21

SDG2 guide to Women Deliver 2019

Here's a snapshot of the SDG2 related side events happening on the sidelines of Women Deliver 2019 June 3-6 and how to get involved.

Wed, 05/29/2019 - 16:42

A Chefs morning at the Royal Botanic Gardens, Kew 

Scientists and Horticulturalists from the Royal Botanic Gardens will host the Chefs' Manifesto crew for a morning at Kew to introduce and explore the

Thu, 05/23/2019 - 13:43

Slurrp Farm

Many don’t know the alarming rates of child nutrition in India. With 1 in 4 children obese or overweight, India is the third most obese nation in the

Mon, 05/13/2019 - 13:45

June Global Gathering for the Chefs’ Manifesto

This June, the London Action Hub will host a Global Chefs’ Manifesto Gathering at Omved Gardens. Hosted by Chef Arthur Potts Dawson and curated by glo

Wed, 05/01/2019 - 15:10

Plate the planet: a planetary plate with 2000+ orders

What better way to celebrate the planet than with local, seasonal produce? In network FoodSpace , Chef Conor Spacey served a “Planetary Plate” that se

Mon, 04/29/2019 - 09:21

Food Waste: Bad Taste

Travel back in time a decade, to when the Sustainable Restaurant Association was being cooked up by restaurateurs Henry Dimbleby and Mark Sainsbury an

Wed, 04/10/2019 - 10:29

Ceres2030: Sustainable Solutions to End Hunger

By Ceres2030 We have barely more than a decade left between now and 2030, the deadline for meeting Sustainable Development Goal 2 and ending hunger, a

Mon, 04/08/2019 - 12:45

Sustainable food systems for good health

With three billion people malnourished globally and a food production system damaging the planet, the health impacts of the current food system on peo

Tue, 04/02/2019 - 11:14

London Action Hub: soil & seeds

The London Action Hub hosted its fourth event on the 1st of April at Omved Gardens . Protecting the diversity of our foods is vital to feeding a growi

Mon, 04/01/2019 - 10:00

Chefs' Network for the Global Goals

There are 350 chefs in 119 cities and 58 countries working to build a better food system! This map includes chefs who have contributed to formation of

Thu, 03/28/2019 - 15:59

Upcoming elections for next FAO Director General

In June, the Food and Agriculture Organization (FAO) will hold an election to select its next Director-General (DG). As a key leader and actor in mobi