Fri, 01/17/2020 - 17:44

Nurturing climate-resilience & national N4G action at Davos

A snapshot of SDG2 activity at Davos 2020.

Tue, 12/03/2019 - 15:55

Appetite is growing for plant-based food

As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.

Mon, 11/25/2019 - 16:30

Engage, inspire, invest: SUNGG 2019

Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.

Mon, 11/25/2019 - 13:05

Member Profile - December 2019

Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.

Fri, 11/01/2019 - 10:00

Chefs' Network for the Global Goals

400+ chefs around the world are working to build a better food system!

Thu, 10/31/2019 - 16:16

Int'l Chefs Day: «How Healthy Food Works»

On International Chefs Day, Chefs from Curry Singh Kitchen in Gurugram «How Healthy Food Works» workshops.

Wed, 10/30/2019 - 15:26

Gender equality & malnutrition transformation

CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.

Wed, 10/30/2019 - 12:12

Blue food: a path to food security

The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.

Wed, 10/30/2019 - 09:05

The many lenses to SDG2

Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.

Tue, 10/29/2019 - 09:18

3rd Annual Good Food Summit in Suzhou

Participants of the 3rd Annual Good Food Summit explored how to transform China’s food system to be healthier & more sustainable.

Tue, 10/29/2019 - 09:13

Member Profile - November 2019

A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.

Thu, 10/24/2019 - 15:59

Dietary change offers a route to sustainable development

CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.

Tue, 10/15/2019 - 15:55

1 in 3 children are under nourished or overweight

Check out findings from the State of World's Children 2019 report.

Mon, 09/30/2019 - 09:31

Member Profile - October 2019

A conversation with Dan Irvine, Senior Director for Health and Nutrition and World Vision International.

Fri, 09/27/2019 - 11:40

Transforming food systems to meet SDGs: UNGA 2019 takeaways

At UNGA 2019, world leaders and experts gathered to discuss importance of food systems for SDGS.

Thu, 09/26/2019 - 11:38

Chefs' Manifesto Battle Creek

How can chefs and the food industry drive action on plant diversity & nutrient density for the Global Goals?

Thu, 09/12/2019 - 13:34

Food, climate & the SDGs

A snapshot of SDG 2 action happening across Global Goals Week 2019.

Tue, 09/10/2019 - 08:42

Member profiles - September 2019

How are 1,000 Days and Harvest Plus contributing to SDG 2?

Thu, 08/15/2019 - 09:11

Biodiversity: What does it look like in our kitchens?

Follow us on a tour of Future 50 Foods as we explore new ideas of, essentially, old plates.

Thu, 08/01/2019 - 12:29

Member profiles - August 2019

Interviews with Geeta Bandi-Philips and Fabrice DeClerck highlight how WFP and EAT are driving impact on SDG 2.

Thu, 08/01/2019 - 09:00

Illuminating a dark world with climate-smart crop innovations

Clues to reaching SDG2 can be found in fields and research labs across sub-Saharan Africa.

Mon, 07/29/2019 - 16:31

Day 3: Data and disruptors in the kitchen

What does it take to run a commercial, successful, large-scale catering kitchen? Takeaways from June Chefs' Manifesto Global Gathering.

Fri, 07/19/2019 - 09:19

Looking beyond hunger: thoughts on SOFI 2019

Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.

Wed, 07/17/2019 - 09:09

Chef Leonilda & Alva’s bafa-rotok with black turtle beans

Climate-smart recipe Bafa-Rotok is a traditional Timor-Leste good for people and planet.

Wed, 07/10/2019 - 12:45

It is time to improve nutrition and fast-track food security for all

Looking beyond hunger, José Graziano da Silva and Máximo Torero share their thoughts ahead of SOFI 2019.