Fri, 01/04/2019 - 09:00

NutriFish1000: Diverse diets nourish nations

Diverse diets are critical to food and nutritional security and to combat hidden hunger and childhood stunting. However, according to scientists and o

Tue, 12/18/2018 - 14:45

Langar Hall: chapaatis for all

At Bangla Sahib Gurudwara, the Chefs’ Manifesto team visited the temple’s Langar Hall that feeds 10,000 visitors each day. Located in the heart of New

Mon, 12/17/2018 - 11:45

Dishing up innovation with chefs and family farmers

By Ms Halka Otto, Senior Adviser, Office of the Deputy Director-General, FAO The world faces unprecedented global challenges – from climate change imp

Wed, 12/12/2018 - 11:00

Steps to guide global investment in climate-smart agriculture launch at COP24

By CGIAR Research Program on Climate Change, Agriculture and Food Security Significant levels of private and public investments are required to meet p

Tue, 12/11/2018 - 17:10

Building on Madiba's Legacy with Good Food for all

On the eve of the Mandela 100 Festival, SDG2 advocates gathered for high Level dinner titled “Building on Madiba’s Legacy: Ending Hunger and Malnutrit

Wed, 12/05/2018 - 10:00

Chefs' Network for the Global Goals

There are 247 chefs in 113 cities and 52 countries working to build a better food system! This map includes chefs who have contributed to formation of

Mon, 12/03/2018 - 12:00

Manager of Policy and Advocacy at the SDG2 Hub

POSITION TITLE: Manager of Policy and Advocacy - SDG2 Advocacy Hub LOCATION: New York, Washington, DC or London preferred REPORTS TO: Director of SDG2

Tue, 11/27/2018 - 11:00

#Mandela100: Chefs delivering #GoodFood

This week, 13 chefs from across the African continent and around the world will attend a Chefs’ Manifesto Gathering in Johannesburg on the side lines

Mon, 11/05/2018 - 09:33

The Safe Food Imperative: Investing in Good Food

Without access to safe, nutritious foods, populations are less healthy and productive, and countries are paying the price-- an estimated $110 billion

Wed, 10/31/2018 - 10:22

AMPlifying the voices of women in food

By Anne Widjaja We fight against the stereotype that women ‘belong’ in the kitchen and yet, women in the food and hospitality industry struggle to hav

Fri, 10/26/2018 - 08:00

RISE up to UPcycling

Upcycling means reusing discarded materials, waste, and creating products of higher quality or value than the original. This is the core mission of RI

Tue, 10/23/2018 - 08:23

London Action Hub: Insights into Organic

At the beautiful Omved Gardens, the London Action Hub’s “Insights into Organic” session gathered academics, students, chefs and nutritionists to do a

Tue, 10/16/2018 - 15:07

Global Citizens Call on Kenya to show Leadership on Nutrition

On World Food Day, Global Citizen advocates are calling on the Kenyan government to continue Nelson Mandela’s legacy by pursuing the goal of zero hung

Fri, 10/12/2018 - 13:07

Refettorio Felix: local action for a better food future

Alongside staff and volunteers, the Chefs’ Manifesto team joined the lunch time service at a Refettorio Felix at St Cuthbert’s. Led by Chef Merlin, fi

Mon, 10/08/2018 - 11:45

Investing in People: the Human Capital Project

The economy of tomorrow will demand a healthy, educated and resilient workforce. To fill the current ‘human capital gap’, the World Bank has launched

Wed, 09/26/2018 - 10:02

Global Citizen Festival: Sustainability at centre stage

Each year, thousands of activists, music fans and Global Citizens gather in Central Park to enjoy performances from the world’s top artists and call o

Thu, 08/30/2018 - 10:29

SDG2 and Data: the storied seafood experience

Data gaps across food, agriculture and nutrition pose a challenge to achieving Sustainable Development Goal 2 (SDG2) by 2030. Simply put, we cannot ac

Fri, 08/17/2018 - 10:27

A SDG2 Guide to Global Goals Week 2018

September 23 Social Good Summit UNGA Week brings together a community of global citizens and progressive thought leaders around theme #2030Now. The Su

Fri, 08/10/2018 - 09:54

Ending malnutrition: what role for the private sector?

By Gian Marco Grindatto With the world off track to meet Sustainable Development Goal 2, Global Health Advocates have published a new report exploring

Mon, 07/30/2018 - 08:40

Chefs encouraged to meet the organic challenge this September

Chefs are being encouraged to take up the Organic September Menu Challenge as part of Soil Association’s successful Organic September campaign. The ch

Mon, 07/23/2018 - 10:17

Eat like your Grandmother: an interview with Sanjoo Malhotra

Since 2013, Sanjoo Malhotra has been working with the Embassy of India, Incredible !ndia and CII to promote Brand India through the India Unlimited .

Tue, 07/17/2018 - 10:43

Chefs in the headlines

June was an action packed month for the Chef's Network for the Global Goals with the launch of the Chefs’ Manifesto Action Plan in Stockholm and launc

Wed, 07/11/2018 - 15:20

We need to rethink our food system to stand a chance of ending hunger in the UK

As the UK prepares to leave the European Union, Dr Courtney Scott from the Food Foundation explains why a new agricultural policy that reshapes our fo

Thu, 07/05/2018 - 08:44

The human suffering behind our supermarket shelves

by Becky Davis, Oxfam Policy & Campaigns Press Officer From forced labor aboard fishing vessels in Southeast Asia to hunger among fruit and vegetable

Wed, 07/04/2018 - 11:00

Helping Londoners make good food choices – thoughts on the London Food Strategy

By Anne Widjaja Sadiq Khan’s ‘war on junk food’ has put London’s childhood obesity crisis back in the headlines, but our food system remains plagued b