News | SDG2 Advocacy Hub

Photo © WFP/Ranak Martin

NEWS

From farming and agriculture, to the top tips when it comes to organising a global celebrity dinner: Shared learnings that can help us achieve SDG2.

Thu, 08/01/2019 - 12:29

Member profiles - August 2019

Interviews with Geeta Bandi-Philips and Fabrice DeClerck highlight how WFP and EAT are driving impact on SDG 2.

Thu, 08/01/2019 - 09:00

Illuminating a Dark World of Rising Hunger with Climate-Smart Crop Innovations

Vital clues to reaching SDG 2 can be found in fields and research labs across sub-Saharan Africa and South Asia. Here's how:

Thu, 06/22/2017 - 11:50

Welcome

Creating a world with Zero Hunger is possible. Welcome to the SDG2 Advocacy Hub!

General

Thu, 08/15/2019 - 09:11

Biodiversity: What does this look like in our kitchens?

Follow us on a tour of The Future 50 Foods report and chef’s kitchens as we explore new ideas of, essentially, old plates.

Mon, 07/29/2019 - 16:31

Day 3: Data and Disruptors in the Kitchen

What does it take to run a commercial, successful, large-scale catering kitchen? Takeaways from June Chefs' Manifesto Global Gathering.

Fri, 07/19/2019 - 09:19

Looking beyond hunger: thoughts on SOFI 2019

Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.

Wed, 07/17/2019 - 09:09

Chef Leonilda & Alva’s Bafa-Rotok with Black Turtle Bean recipe

Climate-smart recipe Bafa-Rotok with Black Turtle Bean is a traditional Timor-Leste good for people and planet. Learn about it.

Wed, 07/10/2019 - 12:45

It is time to improve nutrition and fast-track food security for all

Looking beyond hunger, José Graziano da Silva and Máximo Torero share their thoughts ahead of SOFI 2019.

Sun, 07/07/2019 - 07:00

SDG2 side events at 2019 UN High-Level Political Forum on Sustainable Development (HLPF)

Here's a snapshot of SDG2 activity happening at the 2019 UN High-Level Political Forum on Sustainable Development (HLPF).

Fri, 07/05/2019 - 14:00

Day 1: Chefs' Manifesto is one year old! Looking back, and looking forward to global growth

A snapshot of speakers & conversations at Global Chefs' Manifesto Gathering: Day 1.

Thu, 07/04/2019 - 16:25

Day 2: Science, Magic Marketing Language and a New Perspective on 50 Foods

Innovate with climate-smart ingredients & the smallholder farmers who grow them. Takeaways from June Chefs' Manifesto Global Gathering.

Wed, 07/03/2019 - 12:59

London: Kew scientists and chefs discuss biodiversity and nutrition's role in achieving SDG2

Bringing together food & science, Chefs' Manifesto crew visit Kew Royal Botanical Gardens and met with its leading scientists.

Wed, 07/03/2019 - 11:06

Reaching Small-Scale Food Producers in The Global Agriculture and Food Security Programme (GAFSP)

Since inception, GAFSP has invested $1.6 bln reaching 10 million people and is on track to reach 12 million by 2022. Here's a snapshot of their work.

Tue, 07/02/2019 - 14:06

Member Profiles - July 2019

Interviews with Tonya Rawe and Joanna Kane-Potaka reveal CARE and ICRISAT approaches to achieving SDG2.

Fri, 06/14/2019 - 14:38

Save our food. Invest in female farmers.

To harness the power of private-sector innovation, we cannot overlook one of the largest actors in the food system: farmers.

Fri, 06/07/2019 - 10:23

Future 50 Foods for Healthier People & a Healthier Planet

Future 50 Foods is a tangible solution to decreasing the environmental impact of our food while increasing the nutritional value of our meals.

Thu, 06/06/2019 - 20:11

Gathering place for food ideas: Agora Food Studio

Agora Food Studio is social-enterprise & 'plant forward' restaurant developing a generation of young leaders in the areas of food & coffee.

Tue, 06/04/2019 - 17:09

SDG2 Activity at EAT Stockholm Food Forum

On 12 to 13 June, 1,000 actors in food will gather at EAT Stockholm Food Forum to discuss a global food transformation.

Tue, 06/04/2019 - 14:14

Driving food system change for Global Goals

A dynamic team of 19 chefs & special guests from Chefs' Manifesto will travel to Stockholm to join innovative events in the lead up to EAT Forum 2019.

Mon, 06/03/2019 - 10:30

Recognising #HungerFighters with Borlaug Field Award

Know a researcher under 40 working to achieve #ZeroHunger? Nominate this agriculture research hero for the Borlaug Field Award by 15 June!

Sat, 06/01/2019 - 13:00

Member Profiles - June 2019

June features members from Nutrition Connect, GAFSP and the Mansofinia Agric Farmers' Organisation to learn their approaches to SDG 2.

Thu, 05/30/2019 - 16:40

Healing the World a Bite at a Time

Food can makes us healthy living beings or an extremely ill society, it all depends on what, how and how much we produce and eat.

Thu, 05/30/2019 - 15:21

SDG2 guide to Women Deliver 2019

Here's a snapshot of the SDG2 related side events happening on the sidelines of Women Deliver 2019 June 3-6 and how to get involved.

Wed, 05/29/2019 - 16:42

A Chefs morning at the Royal Botanic Gardens, Kew

Scientists and horticulturalists host Chefs' Manifesto crew for a morning at Royal Botanic Gardens, Kew.

Thu, 05/23/2019 - 13:43

Slurrp Farm

Slurrp Farm creates nutritious, tasty snacks for children using climate smart ingredients.

Mon, 05/13/2019 - 13:45

June Global Gathering for the Chefs’ Manifesto

Snapshot of upcoming June Global Chefs' Manifesto Gathering at Omved Gardens.

Wed, 05/01/2019 - 15:10

Plate the planet: a planetary plate with 2000+ orders

What better way to celebrate the planet than with local, seasonal produce? FoodSpace will add a Planetary Plate to its menus this Earth Day.

Mon, 04/29/2019 - 09:21

Food Waste: Bad Taste

Upcoming launch of Food Waste: Bad Taste, a two-week waste reduction programme, by the Sustainable Restaurant Association.