Tue, 07/17/2018 - 10:43

Chefs in the headlines

Chefs from 13 countries gathered in Stockholm to help launch the Chefs’ Manifesto and Action Plan. The chefs joined the world’s brightest minds tackli

Wed, 07/11/2018 - 15:20

We need to rethink our food system to stand a chance of ending hunger in the UK

As the UK prepares to leave the European Union, Dr Courtney Scott from the Food Foundation explains why a new agricultural policy that reshapes our fo

Mon, 07/09/2018 - 10:43

Chefs' Network for the Global Goals

There are 158 chefs in 77 cities and 43 countries working to build a better food system! This map includes chefs who have contributed to formation of

Thu, 07/05/2018 - 08:44

The human suffering behind our supermarket shelves

by Becky Davis, Oxfam Policy & Campaigns Press Officer From forced labor aboard fishing vessels in Southeast Asia to hunger among fruit and vegetable

Wed, 07/04/2018 - 11:00

Helping Londoners make good food choices – thoughts on the London Food Strategy

By Anne Widjaja Sadiq Khan’s ‘war on junk food’ has put London’s childhood obesity crisis back in the headlines, but our food system remains plagued b

Mon, 07/02/2018 - 09:30

Smaka: Creating flavours from around the globe

By Keren Newnham Under a brilliant blue sky on a sweltering Sunday afternoon, 20 chefs from 14 different countries joined together at Smaka pa Stockho

Sat, 06/30/2018 - 12:07

The truth about sustainability - it’s not meant to be easy

by Anne Widjaja “Sustainability is like teenage sex, everyone says they’re doing it, but in reality, they’re not, and for those that are, they’re cert

Fri, 06/29/2018 - 16:00

Day 2 London Action Hub: Takeaways

Tuesday morning’s session brought together industry leads and chefs to discuss sustainability, or lack thereof, within the catering industry. Gatherin

Mon, 06/25/2018 - 11:00

Day 1 London Action Hub: Key Takeaways

Key takeaways from day 1: Today was a day focused on chefs, about getting in the kitchen and coming together to cook and exchange stories and ideas. T

Thu, 06/07/2018 - 15:12

Stockholm: Chefs Network for Global Goals

From the 8th to the 12th of June, 16 chefs will gather together in Stockholm to discuss how we feed a growing world population within planetary bounda

Thu, 06/07/2018 - 13:50

Stockholm: food at centre stage

On the 9th to 12th of June, food will take centre stage as the brightest minds from science, civil society, politics and the private sector gather in

Mon, 05/28/2018 - 13:01

An Open Letter to Chefs: A Convenient Truth

By Anthony Myint ---- Dear Chef, Would you like to save the world? Okay look, I know you’re trying to get ready for service tonight and you don’t know

Tue, 05/22/2018 - 09:30

Fighting Hunger in the Kitchen

By Emily Drum The next batch of SDG2 Zero Hunger advocates is rising from the kitchen. On April 6th, 30 public health students, faculty, and administr

Mon, 04/30/2018 - 07:37

People, planet, purpose: the transformative power of youth to create shared value in the agrifood sector

“Young people should be at the forefront of global change and innovation. Empowered, they can be key agents for development and peace. If, however, th

Thu, 04/26/2018 - 09:00

Food Waste in a Food Insecure World

According to the Food and Agricultural Organization, one fourth of the food wasted each year could feed all of the world’s hungry people- and a few mo

Mon, 04/16/2018 - 12:00

A Path to Peace and Stability Through Food Aid

By David Beasley Constant war drove Fazle, his wife and four children away from their home and farm in the Khyber region of Pakistan eight years ago.

Wed, 04/11/2018 - 12:59

#RecipeForDisaster: A new movement to combat food waste

Simply put, food waste is a #RecipeForDisaster. There is enough food to feed the world’s 7 billion people. Yet one in nine people go to bed hungry eve

Mon, 04/09/2018 - 12:00

Foodchain: The online platform building a sustainable future for the restaurant industry

Foodchain is building a digital food marketplace in which high quality food is accessible and sustainably sourced. This platform uses technology to cr

Fri, 03/23/2018 - 16:41

KitchenConnection- Where the Hub Unites

KitchenConnection.org is an online community amassing chefs and lay food lovers to discuss, cook and learn about food together. With participants from

Tue, 03/20/2018 - 12:15

#OnePlanetPlate- putting sustainability on the menu

For Earth Hour 2018, chefs across the world will put sustainability on the menu by showcasing a recipe that reflects their work in addressing food sys

Thu, 03/15/2018 - 10:00

Home-Grown School Meals: a Tasty Investment

Photo: WFP/Aditya Arya Home-Grown School Meals programmes are among the best investments a developing country can make. They bring together school mea

Wed, 03/07/2018 - 17:20

Bridging the Gender Gap in Agriculture: Eight Success Stories for International Women’s Day

This post is written by Dr. Oumou Camara, IFDC's Deputy Director for Noth and West Africa and originally appeared on Next Billion. Women account for m

Wed, 03/07/2018 - 16:56

Kasai's women are key actors for food security

Women as smallholder farmers, chefs, nutritionists, policy-makers, CEOs and country leaders are key actors in achieving SDG2. In developing countries,

Wed, 03/07/2018 - 12:00

Celebrating Solutions in Our Food System

Today’s global food system faces numerous problems that inhibit the sustainable provision of sufficient and healthy food for all. As vast, global issu

Mon, 03/12/2018 - 12:00

An Outlook on State Fragility

Fragile states are often assumed to be conflict-ridden countries, but, whilst conflict can significantly contribute to this status, it in itself does