Fri, 10/16/2020 - 14:39 EatSafe: What does it take to access safe and nutritious food? Lynette Neufeld of USAID share insights from recent webinar.
Wed, 08/12/2020 - 15:28 Shaping our future - how to join the youth movement Are you a youth passionate about creating a better food future?
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Wed, 10/07/2020 - 15:34 What women in Nepal can teach the world about growing food A story of resilience from Nepalese female farmers.
Tue, 10/06/2020 - 11:31 World Food Day 2020 This years #WorldFoodDay marks the 75th Anniversary of the founding of FAO, with a view to looking towards the future we need to build together and
Thu, 08/06/2020 - 07:42 'Good Food For All – A Conversation With Youth Leaders' The Webinar discussed the role of youth in the transformation of our food systems. Find out more about speakers and the discussion.
Tue, 07/28/2020 - 12:09 Time to act: COVID-19 & child nutrition 6.7 million children under the age of five are at risk of wasting in 2020.
Thu, 07/23/2020 - 16:00 Good Food For All - Averting a COVID-19 Hunger Crisis High-level dialogue reviews recent findings in SOFI 2020 and Ceres2030.
Fri, 07/17/2020 - 12:05 A Manifesto for a Seaweed Revolution Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.
Thu, 07/16/2020 - 10:00 EAT Report 'Diets for a Better Future' launched The new report investigates current food consumption patterns and the efficacy of national dietary guidelines in G20 countries.
Wed, 07/08/2020 - 09:00 Malnutrition costs biz in developing countries up to $850bn a year Find a summary of new report by Chatham House and Vivid Economics.
Tue, 06/23/2020 - 13:00 Good food for all: making fairer food systems a reality Food systems are failing on its main purpose: feeding people.
Fri, 06/12/2020 - 14:20 Happy 2nd Birthday to the Chefs' Manifesto 10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
Wed, 06/10/2020 - 11:00 COVID-19 & food systems – SG lays out response in 3 steps Save lives and livelihoods, strengthen social protection & invest in the future, says SG.
Tue, 06/09/2020 - 16:36 SDG2 & COVID-19: reading list How does COVID-19 effect nutrition, ag & food systems? Find out here.
Mon, 06/01/2020 - 08:00 Food Systems Dashboard New tool aims to assist decision makers in delivering food systems for people and planet.
Wed, 05/20/2020 - 16:17 What's the 'Bee's Knees' about Bees'? Learn about the vital role bees and pollinators play, with tips on how we can all help support them.
Wed, 05/20/2020 - 12:24 2020 Global Nutrition Report: Good food for all See highlights from dynamic webinar of food system actors.
Tue, 05/05/2020 - 16:10 A crisis within a crisis - Locust swarms amid a global pandemic Find here a snapshot of Africa's locust crisis amid COVID-19 pandemic.
Tue, 05/05/2020 - 08:19 April – May: SDG2 & COVID-19 April saw growing concerns of global famines, calls for shorter supply chains and role of biz.
Fri, 05/01/2020 - 16:05 A Sustainable Food System for the European Union A new SAPEA commissioned report provides insights from research on the future of sustainable food in Europe.
Wed, 04/29/2020 - 10:00 Statement from GAFSP Co-Chairs: GAFSP and COVID-19 As a flexible financing tool, GAFSP has critical role to play in COVID-19 recovery.
Thu, 04/23/2020 - 16:29 UNSC discusses conflict-induced hunger Read about the 21 April UN Security Council video conference meeting on the "Protection of civilians from conflict-induced hunger".
Fri, 04/17/2020 - 14:18 #TogetherAtHome Cooking: Dishes, Recipes and more... Chef Alejandra Schrader – Plantain Fruit Cups & Plantain Peel Guiso Ingredients 1 ripe plantain 1 tsp coconut sugar ¼ tsp coarse sea salt 1 tsp melted
Fri, 04/17/2020 - 13:21 Inclusive, resilient & nutritious: food systems post-COVID-19 Food system affectionados took to twitter to discuss the impact of COVID-19 on food systems.
Tue, 03/31/2020 - 10:40 Embedding decentralised renewable energy in agriculture & food Here's how microgrids are delivering electricity to farming communities.
Tue, 03/17/2020 - 15:10 Nourishing people and planet alike Gerda Verburg, Coordinator of the SUN Movement writes about the role of chefs in nutrition & invites you to listen to the Chefs' Manifesto Podcast.
