Fri, 10/30/2020 - 14:51 Open Letter to World Leaders: We need to act faster! 2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
Wed, 01/29/2020 - 09:00 Be a #ZeroWasteHero in 2020 and beyond! To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Tue, 01/28/2020 - 14:20 100 miles to spark innovation Our goal is to raise 821,000 miles by 2030 to symbolise SDG2. Join our movement.
Fri, 01/24/2020 - 10:10 Chefs’ Manifesto launched in China To ring in the Decade of Action, 30+ chefs gathered to launch the Chefs’ Manifesto at the Xinzhuang Village Good Food Festival.
Wed, 01/22/2020 - 12:58 HungerMap LIVE: a tool for timely action on food insecurity What factors drive hunger & which areas are at risk? HungerMap LIVE has the answers.
Sun, 01/19/2020 - 10:00 Chefs' Network for the Global Goals 640+ chefs around the world are working to build a better food system!
Fri, 01/17/2020 - 17:44 Nurturing climate-resilience & national N4G action at Davos A snapshot of SDG2 activity at Davos 2020.
Tue, 12/17/2019 - 10:29 How to create an energy-smart food system How can Africa embrace sustainable energy sources for more productive, sustainable and resilient food systems?
Fri, 12/13/2019 - 12:00 Lola: A catalyst for change in Copenhagen’s restaurant industry Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.
Tue, 12/03/2019 - 15:55 Appetite is growing for plant-based food As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.
Mon, 11/25/2019 - 16:30 Engage, inspire, invest: SUNGG 2019 Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.
Mon, 11/25/2019 - 13:05 Member Profile - December 2019 Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.
Thu, 10/31/2019 - 16:16 Int'l Chefs Day: «How Healthy Food Works» On International Chefs Day, Chefs from Curry Singh Kitchen in Gurugram «How Healthy Food Works» workshops.
Wed, 10/30/2019 - 15:26 Gender equality & malnutrition transformation CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.
Wed, 10/30/2019 - 12:12 Blue food: a path to food security The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
Wed, 10/30/2019 - 09:05 The many lenses to SDG2 Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.
Tue, 10/29/2019 - 09:18 3rd Annual Good Food Summit in Suzhou Participants of the 3rd Annual Good Food Summit explored how to transform China’s food system to be healthier & more sustainable.
Tue, 10/29/2019 - 09:13 Member Profile - November 2019 A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.
Thu, 10/24/2019 - 15:59 Dietary change offers a route to sustainable development CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.
Tue, 10/15/2019 - 15:55 1 in 3 children are under nourished or overweight Check out findings from the State of World's Children 2019 report.
Mon, 09/30/2019 - 09:31 Member Profile - October 2019 A conversation with Dan Irvine, Senior Director for Health and Nutrition and World Vision International.
Fri, 09/27/2019 - 11:40 Transforming food systems to meet SDGs: UNGA 2019 takeaways At UNGA 2019, world leaders and experts discuss importance of food systems for SDGS.
Thu, 09/26/2019 - 11:38 Chefs' Manifesto Battle Creek How can chefs and the food industry drive action on plant diversity & nutrient density for the Global Goals?
Thu, 09/12/2019 - 13:34 Food, climate & the SDGs A snapshot of SDG 2 action happening across Global Goals Week 2019.
Tue, 09/10/2019 - 08:42 Member profiles - September 2019 How are 1,000 Days and Harvest Plus contributing to SDG 2?
Thu, 08/15/2019 - 09:11 Biodiversity: What does it look like in our kitchens? Follow us on a tour of Future 50 Foods as we explore new ideas of, essentially, old plates.
Thu, 08/01/2019 - 12:29 Member profiles - August 2019 Interviews with Geeta Bandi-Philips and Fabrice DeClerck highlight how WFP and EAT are driving impact on SDG 2.
