The London Action Hub will host its fourth event on the 1st of April at Omved Gardens.
Protecting the diversity of our foods is vital to feeding a growing global population. Yet, we’re losing these resources every day. With a 2020 deadline, we need immediate action to safeguard the world’s biodiversity. This is urgent. Adding diversity and colour to our plates is critical for the health of people and planet– but it must also taste good.
As such, the London Action Hub will dedicate a day to focusing on the foundation for good biodiversity-- soil and seeds, and its relationship with the microbiome. This content will speak to Chefs' Manifesto thematic areas 2, 4, 7 & 8 and supports 6 of the 17 SDGs.
Please note that this event is geared towards chefs and will have limited space. Please register for this event here.
Stay tuned for further information!
Previous London Action Hub events: