News

Tue, 03/17/2020 - 11:02

The Chefs' Manifesto Podcast – Season 1

First series of the Chefs' Manifesto Podcast launched on 17 March 2020! Find out all about it here.

Mon, 03/02/2020 - 07:37

March: COVID-19 & food systems

Take a look back at discussions on COVID-19 in March.

Thu, 01/30/2020 - 14:51

Open Letter to World Leaders: We need to act faster!

2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.

Wed, 01/29/2020 - 09:00

Be a #ZeroWasteHero in 2020 and beyond!

To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.

Tue, 01/28/2020 - 14:20

100 miles to spark innovation

Our goal is to raise 821,000 miles by 2030 to symbolise SDG2. Join our movement.

Wed, 01/22/2020 - 12:58

HungerMap LIVE: a tool for timely action on food insecurity

What factors drive hunger & which areas are at risk? HungerMap LIVE has the answers.

Sun, 01/19/2020 - 10:00

Chefs' Network for the Global Goals

640+ chefs around the world are working to build a better food system!

Fri, 01/17/2020 - 17:44

Nurturing climate-resilience & national N4G action at Davos

A snapshot of SDG2 activity at Davos 2020.

Tue, 12/17/2019 - 10:29

How to create an energy-smart food system

How can Africa embrace sustainable energy sources for more productive, sustainable and resilient food systems?

Fri, 12/13/2019 - 12:00

Lola: A catalyst for change in Copenhagen’s restaurant industry

Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.

Mon, 11/25/2019 - 16:30

Engage, inspire, invest: SUNGG 2019

Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.

Mon, 11/25/2019 - 13:05

Member Profile - December 2019

Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.

Wed, 10/30/2019 - 15:26

Gender equality & malnutrition transformation

CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.

Wed, 10/30/2019 - 12:12

Blue food: a path to food security

The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.

Wed, 10/30/2019 - 09:05

The many lenses to SDG2

Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.

Tue, 10/29/2019 - 09:13

Member Profile - November 2019

A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.

Thu, 10/24/2019 - 15:59

Dietary change offers a route to sustainable development

CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.

Tue, 10/15/2019 - 15:55

1 in 3 children are under nourished or overweight

Check out findings from the State of World's Children 2019 report.

Mon, 09/30/2019 - 09:31

Member Profile - October 2019

A conversation with Dan Irvine, Senior Director for Health and Nutrition and World Vision International.

Fri, 09/27/2019 - 11:40

Transforming food systems to meet SDGs: UNGA 2019 takeaways

At UNGA 2019, world leaders and experts discuss importance of food systems for SDGS.

Thu, 09/12/2019 - 13:34

Food, climate & the SDGs

A snapshot of SDG 2 action happening across Global Goals Week 2019.

Tue, 09/10/2019 - 08:42

Member profiles - September 2019

How are 1,000 Days and Harvest Plus contributing to SDG 2?

Thu, 08/15/2019 - 09:11

Biodiversity: What does it look like in our kitchens?

Follow us on a tour of Future 50 Foods as we explore new ideas of, essentially, old plates.

Thu, 08/01/2019 - 12:29

Member profiles - August 2019

Interviews with Geeta Bandi-Philips and Fabrice DeClerck highlight how WFP and EAT are driving impact on SDG 2.

Thu, 08/01/2019 - 09:00

Illuminating a dark world with climate-smart crop innovations

Clues to reaching SDG2 can be found in fields and research labs across sub-Saharan Africa.