News | SDG2 Advocacy Hub

Photo © WFP/Ranak Martin

NEWS

From farming and agriculture, to the top tips when it comes to organising a global celebrity dinner: Shared learnings that can help us achieve SDG2.

Tue, 12/03/2019 - 16:00

Welcome to the SDG 2 Advocacy Hub

Creating a world with Zero Hunger is possible.

Tue, 12/03/2019 - 15:55

Appetite is growing for plant-based food

As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.

Mon, 11/25/2019 - 16:30

Engage, Inspire, Invest: SUNGG 2019

Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.

General

Wed, 07/03/2019 - 11:06

Reaching Small-Scale Food Producers in GAFSP

The Global Agriculture and Food Security Programme (GAFSP) is on track to reach 12 million by 2022. Here's a snapshot of their work.

Tue, 07/02/2019 - 14:06

Member Profiles - July 2019

Interviews with Tonya Rawe and Joanna Kane-Potaka reveal CARE and ICRISAT approaches to achieving SDG2.

Fri, 06/14/2019 - 14:38

Save our food. Invest in female farmers.

To harness the power of private-sector innovation, we cannot overlook one of the largest actors in the food system: farmers.

Fri, 06/07/2019 - 10:23

Future 50 Foods for Healthier People & Planet

Future 50 Foods is a tangible solution to decreasing the environmental impact of our food while increasing the nutritional value of our meals.

Thu, 06/06/2019 - 20:11

Gathering place for food ideas: Agora Food Studio

Agora Food Studio is social-enterprise & 'plant forward' restaurant developing a generation of young leaders in the areas of food & coffee.

Tue, 06/04/2019 - 17:09

SDG2 Activity at EAT Stockholm Food Forum

On 12 to 13 June, 1,000 actors in food will gather at EAT Stockholm Food Forum to discuss a global food transformation.

Tue, 06/04/2019 - 14:14

Driving food system change for Global Goals

A dynamic team of 19 chefs & special guests from Chefs' Manifesto will travel to Stockholm to join innovative events in the lead up to EAT Forum 2019.

Mon, 06/03/2019 - 10:30

Recognising #HungerFighters with Borlaug Field Award

Know a researcher working to achieve #ZeroHunger? Nominate this ag hero for Borlaug Field Award!

Sat, 06/01/2019 - 13:00

Member Profiles - June 2019

June features members from Nutrition Connect, GAFSP and the Mansofinia Agric Farmers' Organisation to learn their approaches to SDG 2.

Thu, 05/30/2019 - 16:40

Healing the World a Bite at a Time

Food can makes us healthy living beings or an extremely ill society, it all depends on what, how and how much we produce and eat.

Thu, 05/30/2019 - 15:21

SDG 2 guide to Women Deliver 2019

Here's a snapshot of the SDG2 related side events happening on the sidelines of Women Deliver 2019 June 3-6 and how to get involved.

Wed, 05/29/2019 - 16:42

A Chefs morning at the Royal Botanic Gardens, Kew

Scientists and horticulturalists host Chefs' Manifesto crew at Royal Botanic Gardens, Kew.

Thu, 05/23/2019 - 13:43

Slurrp Farm

Slurrp Farm creates nutritious, tasty snacks for children using climate smart ingredients.

Mon, 05/13/2019 - 13:45

June Global Gathering for the Chefs’ Manifesto

Snapshot of upcoming June Global Chefs' Manifesto Gathering at Omved Gardens.

Wed, 05/01/2019 - 15:10

Plate the planet

What better way to celebrate the planet than with local, seasonal produce? FoodSpace will add a Planetary Plate to its menus this Earth Day.

Mon, 04/29/2019 - 09:21

Food Waste: Bad Taste

Upcoming launch of Food Waste: Bad Taste, a two-week waste reduction programme, by the Sustainable Restaurant Association.

Wed, 04/10/2019 - 10:29

Ceres2030: Sustainable Solutions to End Hunger

What policy interventions can deliver SDG 2? Enter Ceres2030, a project to identify effective policy interventions.

Mon, 04/08/2019 - 12:45

Sustainable food systems for good health

This World Health Day, we look at the health impacts of our food system on people and planet.

Tue, 04/02/2019 - 11:14

London Action Hub: soil & seeds

The London Action Hub held a deep-dive on soil & seeds to explore and better understand their importance for a health people and planet.

Mon, 04/01/2019 - 10:00

Chefs' Network for the Global Goals

400+ chefs around the world are working to build a better food system!

Thu, 03/28/2019 - 15:59

Upcoming elections for next FAO Director General

Who will be the next leader of FAO?

Thu, 03/28/2019 - 15:00

Leaders for food security: visions of FAO Director General

Chatham House and the Italian Institute for International Political Studies will organize two candidate fora focused on the upcoming FAO election.

Mon, 03/18/2019 - 17:27

Iron Works—For Children, Families, and Communities

More than two billion people in the world don’t get enough essential micronutrients in their daily diets, a condition known as hidden hunger.

Mon, 03/11/2019 - 14:56

A circular economy for food

New report explores how we can harness the power of a city to influence how food is grown to benefit people and planet.

Tue, 03/05/2019 - 08:27

Chef Survey - What do the trend setters think?

What are chefs' attitudes and knowledge to cooking plant-based dishes?