News | SDG2 Advocacy Hub

Photo © WFP/Ranak Martin

NEWS

From farming and agriculture, to the top tips when it comes to organising a global celebrity dinner: Shared learnings that can help us achieve SDG2.

Thu, 08/01/2019 - 12:29

Member profiles - August 2019

Interviews with Geeta Bandi-Philips and Fabrice DeClerck highlight how WFP and EAT are driving impact on SDG 2.

Thu, 08/01/2019 - 09:00

Illuminating a Dark World of Rising Hunger with Climate-Smart Crop Innovations

Vital clues to reaching SDG 2 can be found in fields and research labs across sub-Saharan Africa and South Asia. Here's how:

Thu, 06/22/2017 - 11:50

Welcome

Creating a world with Zero Hunger is possible. Welcome to the SDG2 Advocacy Hub!

General

Wed, 04/10/2019 - 10:29

Ceres2030: Sustainable Solutions to End Hunger

What policy interventions can deliver SDG 2? Enter Ceres2030, a project to identify effective policy interventions.

Mon, 04/08/2019 - 12:45

Sustainable food systems for good health

This World Health Day, we look at the health impacts of our food system on people and planet.

Tue, 04/02/2019 - 11:14

London Action Hub: soil & seeds

The London Action Hub held a deep-dive on soil & seeds to explore and better understand their importance for a health people and planet.

Mon, 04/01/2019 - 10:00

Chefs' Network for the Global Goals

400+ chefs around the world are working to build a better food system!

Thu, 03/28/2019 - 15:59

Upcoming elections for next FAO Director General

Who will be the next leader of FAO?

Thu, 03/28/2019 - 15:00

Leaders for food security: visions of FAO Director General

Chatham House and the Italian Institute for International Political Studies will organize two candidate fora focused on the upcoming FAO election.

Mon, 03/18/2019 - 17:27

Iron Works—For Children, Families, and Communities

More than two billion people in the world don’t get enough essential micronutrients in their daily diets, a condition known as hidden hunger.

Mon, 03/11/2019 - 14:56

A circular economy for food

New report explores how we can harness the power of a city to influence how food is grown to benefit people and planet.

Tue, 03/05/2019 - 08:27

Chef Survey - What do the trend setters think?

What are chefs' attitudes and knowledge to cooking plant-based dishes?

Mon, 03/04/2019 - 13:46

Food is medicine

Non-profit Solid 'Africa provides support to vulnerable patients in Rwanda's public hospitals.

Fri, 03/01/2019 - 14:09

Meet the SDG2 Hub Secretariat Team

Meat the SDG 2 Hub Secretariat Team!

Wed, 02/06/2019 - 11:29

Nurturing solutions for resilience

Apply for the Innovation Challenge that celebrates innovative projects that build resilience in Horn of Africa, South Asia or Southeast Asia.

Thu, 01/31/2019 - 15:14

Recipes from Building on Madiba's Legacy SDG2 Dinner

13 chefs from across Africa came together to curate a tasty, nutritious meal in memory of Madiba's legacy. Find the recipes here.

Wed, 01/16/2019 - 19:06

EAT-Lancet Commission: Food, Planet, Health

Find a snapshot of the EAT-Lancet report, outlining how to feed a growing global population a healthy diet without wrecking the planet.

Fri, 01/04/2019 - 09:00

NutriFish1000: Diverse diets nourish nations

Fish are an important ingredient to add to the plate to achieve SDG 2.

Tue, 12/18/2018 - 14:45

Langar Hall: chapaatis for all

While establishing the India Action Hub, the Chefs' Manifesto team visits Langar Hall- a pilgrimage site that feeds 10,000 visitors a day.

Mon, 12/17/2018 - 11:45

Dishing up innovation with chefs and family farmers

Chefs and farmers gather in Rome to discuss what innovation means for agriculture and its implications for a Zero Hunger future.

Wed, 12/12/2018 - 11:00

Steps to guide global investment in climate-smart agriculture launch at COP24

Launch of report analyses global trends in climate-smart agriculture to identify approaches to large-scale investment.

Tue, 12/11/2018 - 17:10

Building on Madiba's Legacy with Good Food for all

On the eve of Mandela 100, SDG 2 advocates and chefs gathered for a delicious meal to celebrate good food.

Tue, 11/27/2018 - 11:00

#Mandela100: Chefs delivering #GoodFood

13 chefs from around across Africa and around the world will join Johannesburg events this week to commemorate Mandela's legacy.

Mon, 11/05/2018 - 09:33

The Safe Food Imperative: Investing in Good Food

New report by World Bank quantifies the price of unsafe food for lives and economies.

Wed, 10/31/2018 - 10:22

AMPlifying the voices of women in food

Launch of Instagram zine AMP elevates women's voices in food.

Fri, 10/26/2018 - 08:00

RISE up to UPcycling

Brooklyn food-tech start up RISE converts spent grains into nutritious flour.

Tue, 10/23/2018 - 08:23

London Action Hub: Insights into Organic

The London Action Hub of the Chefs' Manifesto explores the good, the bad and the ugly of organic produce. Here are the takeaways.

Tue, 10/16/2018 - 15:07

Global Citizens Call on Kenya to show Leadership on Nutrition

On World Food Day, Global Citizens call on the Kenyan government to continue Mandela’s legacy and achieve zero hunger.