Fri, 10/30/2020 - 14:51 Open Letter to World Leaders: We need to act faster! 2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
Wed, 01/29/2020 - 09:00 Be a #ZeroWasteHero in 2020 and beyond! To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Thu, 08/01/2019 - 09:00 Illuminating a dark world with climate-smart crop innovations Clues to reaching SDG2 can be found in fields and research labs across sub-Saharan Africa.
Mon, 07/29/2019 - 16:31 Day 3: Data and disruptors in the kitchen What does it take to run a commercial, successful, large-scale catering kitchen? Takeaways from June Chefs' Manifesto Global Gathering.
Fri, 07/19/2019 - 09:19 Looking beyond hunger: thoughts on SOFI 2019 Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.
Wed, 07/17/2019 - 09:09 Chef Leonilda & Alva’s bafa-rotok with black turtle beans Climate-smart recipe Bafa-Rotok is a traditional Timor-Leste good for people and planet.
Wed, 07/10/2019 - 12:45 It is time to improve nutrition and fast-track food security for all Looking beyond hunger, José Graziano da Silva and Máximo Torero share their thoughts ahead of SOFI 2019.
Sun, 07/07/2019 - 07:00 SDG2 side events at 2019 UN HLPF Here's a snapshot of SDG2 activity happening at the 2019 UN High-Level Political Forum on Sustainable Development (HLPF).
Fri, 07/05/2019 - 14:00 Day 1: Chefs' Manifesto is one year old! Looking back, and looking forward to global growth
Wed, 07/03/2019 - 12:59 Kew scientists and chefs discuss biodiversity and nutrition for SDG2 Bringing together food & science, Chefs' Manifesto met Kew's leading scientists.
Wed, 07/03/2019 - 11:06 Reaching Small-Scale Food Producers in GAFSP The Global Agriculture and Food Security Programme (GAFSP) is on track to reach 12 million by 2022. Here's a snapshot of their work.
Tue, 07/02/2019 - 14:06 Member Profiles - July 2019 Interviews with Tonya Rawe and Joanna Kane-Potaka reveal CARE and ICRISAT approaches to achieving SDG2.
Fri, 06/14/2019 - 14:38 Save our food. Invest in female farmers. To harness the power of private-sector innovation, we cannot overlook one of the largest actors in the food system: farmers.
Fri, 06/07/2019 - 10:23 Future 50 Foods for Healthier People & Planet Future 50 Foods to decrease our environmental foodprint while improving nutrition.
Thu, 06/06/2019 - 20:11 Gathering place for food ideas: Agora Food Studio Agora Food Studio is developing young leaders in the areas of food & coffee.
Tue, 06/04/2019 - 17:09 SDG2 activity at EAT Forum What is happening on ag, nutrition and food at EAT Forum this year?
Tue, 06/04/2019 - 14:14 Driving food system change for Global Goals A team of 19 chefs & travel to Stockholm to join innovative events ahead of EAT Forum 2019.
Mon, 06/03/2019 - 10:30 Borlaug Field Award: recognising #HungerFighters Know a researcher working to achieve #ZeroHunger? Nominate this ag hero for Borlaug Field Award!
Sat, 06/01/2019 - 13:00 Member Profiles - June 2019 June features members from Nutrition Connect, GAFSP and the Mansofinia Agric Farmers' Organisation to learn their approaches to SDG 2.
Thu, 05/30/2019 - 16:40 Healing the world a bite at a time Food can makes us healthy living beings or an extremely ill society, depending on what and how we produce and eat.
Thu, 05/30/2019 - 15:21 SDG2 guide to Women Deliver 2019 Here's a snapshot of the SDG2 related side events happening on the sidelines of Women Deliver 2019 June 3-6 and how to get involved.
Wed, 05/29/2019 - 16:42 A Chefs morning at the Royal Botanic Gardens, Kew Scientists and horticulturalists host Chefs' Manifesto crew at Royal Botanic Gardens, Kew.
Thu, 05/23/2019 - 13:43 Slurrp Farm Slurrp Farm creates nutritious, tasty snacks for children using climate smart ingredients.
Mon, 05/13/2019 - 13:45 June Global Gathering for the Chefs’ Manifesto Snapshot of upcoming June Global Chefs' Manifesto Gathering at Omved Gardens.
Wed, 05/01/2019 - 15:10 Plate the planet What better way to celebrate the planet than with local, seasonal produce? FoodSpace will add a Planetary Plate to its menus this Earth Day.
Mon, 04/29/2019 - 09:21 Food Waste: bad taste Launch of Food Waste:Bad Taste, a two-week waste reduction programme, by the SRA.
