Food systems | SDG2 Advocacy Hub

Thu, 08/06/2020 - 07:42

Webinar 'Good Food For All – A Conversation With Youth Leaders'

👉 RSVP here (11 August, 2-3:30pm CEST) The Webinar ‘Good Food For All – A Conversation with Youth Leaders’, taking place on 11 August – the eve of

Thu, 07/30/2020 - 12:00

Podcast Season 2: Chefs' Voices on COVID-19

Find out everything about the second Season of the Chefs' Manifesto Podcast

Thu, 07/23/2020 - 16:00

Good Food For All - Averting a COVID-19 Hunger Crisis

High-level dialogue reviews recent findings in SOFI 2020 and Ceres2030.

Thu, 07/16/2020 - 10:00

EAT Report 'Diets for a Better Future' launched

The new report investigates current food consumption patterns and the efficacy of national dietary guidelines in G20 countries.

31 Days of Food 2020

An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.

Chefs’ Manifesto: Join our community today

700+ chefs from 77 countries are driving progress against the food issues that matter most to them. Join us.

SDG2 Advocacy Hub Networking Meeting

The SDG2 Advocacy Hub will host a Networking Meeting on 2 September at 1:30pm BST. This meeting will present the new SDG2 Narrative: Good Food For All. The agenda for this meeting will be issued

Fri, 07/17/2020 - 12:05

A Manifesto for a Seaweed Revolution

Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.

Tue, 06/23/2020 - 13:00

Good food for all: making fairer food systems a reality

Food systems are failing on its main purpose: feeding people.

World Soil Day

Every 5 seconds, the equivalent of one soccer field of soil is eroded. This alarming fact reaffirms the need to raise awareness through World Soil Day of this growing problem, as the Earth's