Food systems | SDG2 Advocacy Hub

Tue, 12/03/2019 - 15:55

Appetite is growing for plant-based food

As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.

Healthy, sustainable diets: World Food Day 2019

WFD2019 aims to curate discussion & inspire action to make healthy, sustainable diets available and affordable to everyone.

Foodies: ActNow!

“ The decisions we make in our daily lives affect our planet. By changing our habits and routines, and making choices that have less harmful effects o

Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub facilitates the Chefs' Manifesto, a community of 500+ chefs from over 70 countries, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

2020FOR2020

Protecting the diversity of our foods is vital to feeding a growing global population. Yet, we’re losing these resources every day. To drive action on

Mon, 11/25/2019 - 13:05

Member Profile - December 2019

Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.

Ocean Literacy Course

The Intergovernmental Oceanographic Commission of UNESCO is organizing the first ocean literacy professional development course for the private sector. The course will highlight good business practice

Thu, 10/31/2019 - 16:16

Int'l Chefs Day: «How Healthy Food Works»

On International Chefs Day, Chefs from Curry Singh Kitchen in Gurugram «How Healthy Food Works» workshops.

Wed, 10/30/2019 - 12:12

Blue food: a path to food security

The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.

Tue, 10/29/2019 - 09:13

Member Profile - November 2019

A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.

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