Food | SDG2 Advocacy Hub

Foodies: ActNow!

“ The decisions we make in our daily lives affect our planet. By changing our habits and routines, and making choices that have less harmful effects o

Thu, 06/07/2018 - 08:00

Chefs' Manifesto Action Plan

Chef actions in support of the Sustainable Development Goals.

Chefs’ Manifesto: Join our community today

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them. Join us.

Fri, 06/07/2019 - 10:23

Future 50 Foods for Healthier People & a Healthier Planet

By Dorothy Shaver, Registered Dietitian and Global Knorr Sustainability Lead Most of us might believe it’s our energy or transport choices that cause

Wed, 05/29/2019 - 16:42

A Chefs morning at the Royal Botanic Gardens, Kew

Scientists and Horticulturalists from the Royal Botanic Gardens will host the Chefs' Manifesto crew for a morning at Kew to introduce and explore the

Foodies that give a fork! Getting unusual suspects to the table for better nutrition

Join us as Canadian Chef Aimée Wimbush-Bourque , alongside nutrition leaders and advocates, wake us up with breakfast and empowering life stories. Panellists: Gerda Verburg, Scaling Up Nutrition (SUN)

Sustainable Gastronomy Day 2019

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors a

Enjoy Dairy Rally

Join us for the Rally around World Milk Day and Enjoy Dairy In the lead up to World Milk Day on June 1, please join the Enjoy Dairy Rally May 29 – May 31 celebrating Nutrition, Communities and Enjoyme

Thu, 05/23/2019 - 13:43

Slurrp Farm

Many don’t know the alarming rates of child nutrition in India. With 1 in 4 children obese or overweight, India is the third most obese nation in the

Mon, 04/29/2019 - 09:21

Food Waste: Bad Taste

Travel back in time a decade, to when the Sustainable Restaurant Association was being cooked up by restaurateurs Henry Dimbleby and Mark Sainsbury an

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