Food systems | SDG2 Advocacy Hub

Fri, 10/30/2020 - 14:51

Open Letter to World Leaders: We need to act faster!

2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.

31 Days of Food 2020

An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.

Chefs’ Manifesto: Join our community today

640+ chefs from 77 countries are driving progress against the food issues that matter most to them. Join us.

Fri, 01/24/2020 - 10:10

Chefs’ Manifesto launched in China

To ring in the Decade of Action, 30+ chefs gathered to launch the Chefs’ Manifesto at the Xinzhuang Village Good Food Festival.

Fri, 01/17/2020 - 17:44

Nurturing climate-resilience & national N4G action at Davos

A snapshot of SDG2 activity at Davos 2020.

SDG2 Advocacy Hub Networking Meeting

On 6 February, the SDG2 Advocacy Hub will host its first 2020 Networking Meeting from 1:00 – 4:00pm UK to share 2020 plans across SDG2 and identify areas of joint advocacy. Agenda to follow. If in Lon

World Food Day 2020

EAT Stockholm Food Forum 2020

EAT Forum 2020 will be held from 10 - 11 June in Stockholm, Sweden. Invitations can be requested here.

First Consultation for IFAD12 Replenishment

The first session of the Consultation for IFAD12 Replenishment will take place on 13 - 14 February 2020. The meeting will review IFAD11 and the results and impact of IFAD operations as well as IFAD12

Tue, 12/03/2019 - 15:55

Appetite is growing for plant-based food

As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.

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