1st State of the Food System Annual Publication

An annual book, “State of the Food System,” will be created with Island Press and built for the general public, but also geared specifically towards food studies programs and being incorporated into u

Plant-Forward Culinary Summit

Blending the culinary inspiration, science, and strategy of its renowned World of Flavor and Menus of Change initiatives, the Global Plant-Forward Culinary Summit will offer hands-on cooking opportuni