1st State of the Food System Annual Publication

An annual book, “State of the Food System,” will be created with Island Press and built for the general public, but also geared specifically towards food studies programs and being incorporated into u

World Food Day 2019

The theme of this year's World Food Day is Our Actions Are Our Future: Healthy Diets for a Zero Hunger World. As overweight and obesity rates soar worldwide, this year, World Food Day will call for ac

Plant-Forward Culinary Summit

Blending the culinary inspiration, science, and strategy of its renowned World of Flavor and Menus of Change initiatives, the Global Plant-Forward Culinary Summit will offer hands-on cooking opportuni