Sustainable Gastronomy Day 2019

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors a

#NotWasted Culinary Arts experience

#NotWasted Culinary Arts Experience is an interactive event where guests will experience the creativity of seeing food “waste” transformed into art and culinary delicacies. About this Event Celebrate

Rome Launch of the EAT-Lancet Commission

On February 5th, the EAT-Lancet Commission on healthy diets for sustainable food systems will be launched in New York. Find the event page here. Venue: Sheikh Zayed Centre, IFAD Programme: President G