Thu, 10/31/2019 - 16:16 International Chefs Day at Curry Singh Kitchen: «How Healthy Food Works» On International Chefs Day, Chefs Manjit, president of the ICFA, and Reetika Gill from Curry Singh Kitchen in Gurugram, India, hold «How Healthy Food
Wed, 10/30/2019 - 12:12 Blue food: a path to food security The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
Tue, 10/29/2019 - 09:18 3rd Annual Good Food Summit in Suzhou, China Participants at Suzhou's 3rd Annual Good Food Summit explored how to transform China’s food system to a healthier, more sustainable and ethical one.
Thu, 09/26/2019 - 11:38 Chefs' Manifesto Battle Creek From 1 to 3 October, six chefs will travel to Kellogg's Headquarters for the Chefs' Manifesto Battle Creek event. Over the course of three days, conve
International Chefs Day 2019 Since its creation by chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on ou
Wed, 07/17/2019 - 09:09 Chef Leonilda & Alva’s Bafa-Rotok with Black Turtle Bean recipe Climate-smart recipe Bafa-Rotok with Black Turtle Bean is a traditional Timor-Leste good for people and planet. Learn about it.
Fri, 07/05/2019 - 14:00 Day 1: Chefs' Manifesto is one year old! Looking back, and looking forward to global growth A snapshot of speakers & conversations at Global Chefs' Manifesto Gathering: Day 1.
Thu, 07/04/2019 - 16:25 Day 2: Science, Magic Marketing Language and a New Perspective on 50 Foods Innovate with climate-smart ingredients & the smallholder farmers who grow them. Takeaways from June Chefs' Manifesto Global Gathering.
