Tue, 07/07/2020 - 17:30 Movement: The Forgotten Ingredient Find here a snapshot of the recent London Action Hub event.
31 Days of Food 2020 An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.
Tue, 06/16/2020 - 10:24 Sustainable Gastronomy Day: The Chef's Good Food Handbook Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.
Fri, 06/12/2020 - 14:20 Happy 2nd Birthday to the Chefs' Manifesto 10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
Fri, 05/29/2020 - 16:11 Happy World Milk Day – Chat with Chef David Johansson World Milk Day recognises importance of milk as source of food, livelihoods, health and nutrition.
Fri, 05/22/2020 - 12:00 The Chefs' Manifesto has arrived in Hungary! The Heroes of Responsible Dining Foundation has translated the Chefs' Manifesto into Hungarian.
Wed, 05/13/2020 - 11:05 Chefs’ Manifesto May Virtual Gathering On 4 & 5 May, the Chefs' Manifesto hosted a two-day virtual gathering to discuss "Investment in Livelihoods & Mental Health".
Wed, 05/06/2020 - 09:20 Shojin cuisine: history & possibilities of plant-based cooking Shojin cuisine Chef Toshio Tanahashi reflects on the importance of tradition and knowledge to accelerate progress on the Global Goals.
Fri, 04/17/2020 - 14:18 #TogetherAtHome Cooking: Dishes, Recipes and more... Chef Alejandra Schrader – Plantain Fruit Cups & Plantain Peel Guiso Ingredients 1 ripe plantain 1 tsp coconut sugar ¼ tsp coarse sea salt 1 tsp melted
Chefs joined #TogetherAtHome Virtual cooking sessions to support work of WHO & fight against COVID-19.
