International Chefs Day 2019

Since its creation by chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on ou

Sustainable Gastronomy Day 2019

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors a

5th Annual Wild and Feral Food Week

Join the 5th Annual Wild and Feral Food Week, 24—31stof May! During this week, chefs, foragers, farmers, and suppliers around the world promote the use of wild and feral foods through their businesses