Fri, 01/24/2020 - 10:10 Chefs’ Manifesto launched in China To ring in the Decade of Action on the SDGs, 30+ chefs gathered to launch the Chefs’ Manifesto in China at the Xinzhuang Village Good Food Festival
31 Days of Food 2020 An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.
Fri, 12/13/2019 - 12:00 Lola: A catalyst for change in Copenhagen’s restaurant industry Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.
Tue, 12/03/2019 - 15:55 Appetite is growing for plant-based food As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.
Fri, 11/01/2019 - 10:00 Chefs' Network for the Global Goals 400+ chefs around the world are working to build a better food system!
Thu, 10/31/2019 - 16:16 Int'l Chefs Day: «How Healthy Food Works» On International Chefs Day, Chefs from Curry Singh Kitchen in Gurugram «How Healthy Food Works» workshops.
Wed, 10/30/2019 - 12:12 Blue food: a path to food security The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
