Chef Manjit Gill reflects about why many of our efforts to achieve zero hunger are not working.
Read all about the Chefs' Manifesto highlights from 2021.
One chef's journey from India to Norway, from one profession to another, that has become even more significant as she embraced local, seasonal
Chefs' Manifesto network chef Zoee Wong shares how she is investing in local livelihoods & cooking nutritious food that is accessible and affordable
Learn how Chef Nic Odhiambo used a clean cooking stove to cook a Future 50 Food dish, to serve his local, temporary, refugee camp!
School feeding programs are uniting together to support the United Nations Food Systems Summit and help accelerate food systems transformation.
Chefs from around the world spoke recently at the United Nations Food Systems Pre-Summit. Read this informative and inspiring article to learn more!
Hear from Chef Zoee Wong about her experience of growing up Malaysian-Chinese, and how this has shaped how she views food.
Read the fourth and last blog following the recent Chefs' Manifesto Irish Hub gathering.
Third blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
Second blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
First blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
The future of the world depends on good food. It’s that simple.
With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the
The Chefs’ Manifesto London Action Hub at OmVed Gardens during its Summer Gathering discussed how to leverage our efforts to improve childrens’ school
How can advocacy and campaigning bring about positive changes to our food systems and and school feeding programmes? Read the full blog to hear more!
Read about Chef Elijah Addo's inspiration story in this new blog article.
Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.
The Chefs' Manifesto London Action Hub Summer Gathering discussed the critical question, how do we feed all children better? Several experts joined
Learn from Chefs from the network what Sustainable Gastronomy means to them!