Tue, 03/23/2021 - 09:50 The Waste Laboratory The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event
Tue, 03/23/2021 - 09:48 Introduction to Sustainable Consumption Patterns The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.
Tue, 12/01/2020 - 21:19 Irish Action Hub Gathering A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.
How can we feed our children better? Let’s listen to the parents! /chefs-manifesto/news/how-can-we-feed-our-children-better-lets-listen With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the
How can we feed our children better? Reforming school feeding programmes /chefs-manifesto/news/how-can-we-feed-our-children-better-reforming With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the
How can we feed our children better? Connecting Agriculture & Nutrition /chefs-manifesto/news/how-can-we-feed-our-children-better-connecting With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the
How do we feed all children better? Advocacy and Action /chefs-manifesto/news/how-do-we-feed-all-children-better-advocacy-and How can advocacy and campaigning bring about positive changes to our food systems and and school feeding programmes? Read the full blog to hear more!
My Journey to Sustainable Gastronomy /chefs-manifesto/news/my-journey-sustainable-gastronomy Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.
How do we feed all children better? /chefs-manifesto/news/how-do-we-feed-all-children-better The Chefs' Manifesto London Action Hub Summer Gathering discussed the critical question, how do we feed all children better? Several experts joined
Sustainable Gastronomy Day /chefs-manifesto/news/sustainable-gastronomy-day Learn from Chefs from the network what Sustainable Gastronomy means to them!
International Falafel Day! /chefs-manifesto/news/international-falafel-day Learn all about the differences in falafels, whilst learning to make falafel the Egyptian way!
Wed, 05/19/2021 - 01:40 Food Democracy We know the global food system contributes significantly to climate change and environmental degradation. New dynamics are needed to contribute to
Tue, 05/04/2021 - 22:14 Can fortified foods really help solve micronutrient deficiencies on a mass-scale? According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3
Tue, 03/23/2021 - 09:54 Future Proofing the Food Systems Chefs' Manifesto London Action Hub Spring Gathering – Blog Series Part 5 With an overall focus on the United Nations Food Systems Summit Action Track
Tue, 03/23/2021 - 09:53 Avocados on Parole Blog Series Part 4 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track
Tue, 03/23/2021 - 09:51 Field notes of the Urban Composter Blog Series Part 3 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track
Wed, 02/24/2021 - 14:40 Good Food Makes Progress Possible | How social media affected food security policy in the UK
Fri, 02/12/2021 - 12:35 The first ever global analysis of cooking across the world Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.
Mon, 01/18/2021 - 22:39 Chefs' Manifesto India Gathering Find here a snapshot of the Chefs' Manifesto India Gathering on 18 and 19 January 2021.
Wed, 01/13/2021 - 15:48 Chefs' Manifesto Podcast Season 3 The Crop Series On the 25 January, the Chefs' Manifesto in collaboration with the Crop Trust and Food Forever will launch the 3rd Season of the Chefs'
Fri, 01/08/2021 - 17:44 Zero Foodprint Asia: an initiative to help restaurants draw down carbon Learn about the new initiative 'Zero Foodprint Asia' - a strategy to help restaurants support improvements throughout food systems
Tue, 01/05/2021 - 17:09 Colombia: a treasure for new edible species An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods
Wed, 12/02/2020 - 13:38 Meet Deepti Gulati: A Champion of India’s fortified future Interview with GAIN India’s Head of Programmes Deepti Gulati.
Wed, 10/21/2020 - 15:49 A round up of the 24 Hr Global Relay Conversation Despite being virtual this year, World Food Day 2020 has been a timely reminder that food connects us all.
Tue, 10/06/2020 - 11:31 World Food Day 2020 This years #WorldFoodDay marks the 75th Anniversary of the founding of FAO, with a view to looking towards the future we need to build together and
Mon, 09/14/2020 - 13:11 The Chefs' Manifesto at AGRF 2020 This year, the Chefs' Manifesto had a broad presence at the first ever virtual AGRF Summit, hosted by Rwanda. The AGRF – the Africa Green Revolution
