Tue, 07/05/2022 - 14:36 SOFI 2022 in five figures A snapshot of "The State of Food Security and Nutrition in the World" report.
Fri, 11/11/2022 - 14:50 Doubling global bean consumption will help tackle climate, food and cost-of-living crises, says new campaign
Wed, 06/29/2022 - 10:04 Chefs' Manifesto Podcast – Climate-friendly healthy food choices Listen to this new podcast mini-season in collaboration with The Rockefeller Foundation!
Mon, 03/28/2022 - 22:17 The Chefs' Manifesto at Expo 2020 Dubai This in-depth account shares the involvement of the Chefs' Manifesto at Expo throughout January and February in 2022, as they worked to accelerate
Thu, 02/24/2022 - 08:19 Chefs' Manifesto Podcast Bonus Episode – The Useful Plants & Fungi of Colombia Find out more and listen to the brand-new Spanish Chefs' Manifesto Podcast Bonus Episode
Wed, 02/23/2022 - 15:31 Good Food For Now, Good Food for the Future! (Arabic) "Good Food For Now ، Good Food For The Future" is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both
Wed, 02/23/2022 - 15:25 Good Food For Now, Good Food For the Future! (English) ‘Good Food For Now, Good Food For The Future’ is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both
Thu, 02/10/2022 - 20:48 World Eat For Good Day! World Eat for Good Day is again upon us this 19 February. Join Chef Roberto Sbragi as he swaps everyday ingredients to make a planet and people
Wed, 02/09/2022 - 20:06 World Pulses Day Join the Chefs' Manifesto community in celebrating these humble ingredients this Thursday 10 February!
Fri, 01/28/2022 - 09:24 Chef2030, the kitchens as a motor for change Este artículo está disponible en Inglés y Español.
Tue, 01/18/2022 - 15:33 The desire for food Chef Manjit Gill reflects about why many of our efforts to achieve zero hunger are not working.
Tue, 11/16/2021 - 00:42 How I evolved from being a dentist to a chef! One chef's journey from India to Norway, from one profession to another, that has become even more significant as she embraced local, seasonal
Wed, 10/27/2021 - 00:07 Nasi Lun Bawang Chefs' Manifesto network chef Zoee Wong shares how she is investing in local livelihoods & cooking nutritious food that is accessible and affordable
Tue, 10/26/2021 - 19:19 How clean cooking practices in Kenya are making an impact throughout the country Learn how Chef Nic Odhiambo used a clean cooking stove to cook a Future 50 Food dish, to serve his local, temporary, refugee camp!
Tue, 09/21/2021 - 22:29 The Chef Ann Foundation declares we must ACT NOW! School feeding programs are uniting together to support the United Nations Food Systems Summit and help accelerate food systems transformation.
Tue, 09/14/2021 - 09:51 Chefs' roles in accelerating Good Food For All Chefs from around the world spoke recently at the United Nations Food Systems Pre-Summit. Read this informative and inspiring article to learn more!
Sun, 08/29/2021 - 23:28 I am Malaysian Hear from Chef Zoee Wong about her experience of growing up Malaysian-Chinese, and how this has shaped how she views food.
Thu, 08/26/2021 - 08:39 Irish Action Hub Gathering 4 Read the fourth and last blog following the recent Chefs' Manifesto Irish Hub gathering.
Tue, 08/24/2021 - 08:44 Irish Action Hub Gathering Blog 3 Third blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.
