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Good Food For All Photo Competition

The future of the world depends on good food. It’s that simple.

How can we feed our children better? Let’s listen to the parents!

With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the

How can we feed our children better? Reforming school feeding programmes

The Chefs’ Manifesto London Action Hub at OmVed Gardens during its Summer Gathering discussed how to leverage our efforts to improve childrens’ school

How can we feed our children better? Connecting Agriculture & Nutrition

With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the

Diverse and Fortified Webinar

How do we feed all children better? Advocacy and action

How can advocacy and campaigning bring about positive changes to our food systems and and school feeding programmes? Read the full blog to hear more!

A chef with a humanitarian mission to feed the school kids of Ghana 

Read about Chef Elijah Addo's inspiration story in this new blog article.

My Journey to Sustainable Gastronomy

Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.

How do we feed all children better?

The Chefs' Manifesto London Action Hub Summer Gathering discussed the critical question, how do we feed all children better? Several experts joined

India's Battle Against Covid-19

Sustainable Gastronomy Day

Learn from Chefs from the network what Sustainable Gastronomy means to them!

International Falafel Day!

Learn all about the differences in falafels, whilst learning to make falafel the Egyptian way!

Food Democracy

We know the global food system contributes significantly to climate change and environmental degradation. New dynamics are needed to contribute to

Can fortified foods really help solve micronutrient deficiencies on a mass-scale?

According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3

Future Proofing the Food Systems

Chefs' Manifesto London Action Hub Spring Gathering – Blog Series Part 5 With an overall focus on the United Nations Food Systems Summit Action Track

Avocados on Parole

Blog Series Part 4 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Field notes of the Urban Composter

Blog Series Part 3 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

The Waste Laboratory

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event

Introduction to Sustainable Consumption Patterns

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.

Good Food Makes Progress Possible | How social media affected food security policy in the UK

The first ever global analysis of cooking across the world

Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.

Chefs' Manifesto India Gathering

Find here a snapshot of the Chefs' Manifesto India Gathering on 18 and 19 January 2021.

Chefs' Manifesto Podcast Season 3

The Crop Series On the 25 January, the Chefs' Manifesto in collaboration with the Crop Trust and Food Forever will launch the 3rd Season of the Chefs'

Zero Foodprint Asia: an initiative to help restaurants draw down carbon

Learn about the new initiative 'Zero Foodprint Asia' - a strategy to help restaurants support improvements throughout food systems

Colombia: a treasure for new edible species

An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods