Tue, 03/23/2021 - 09:50 The Waste Laboratory The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event
Tue, 03/23/2021 - 09:48 Introduction to Sustainable Consumption Patterns The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.
Wed, 02/24/2021 - 14:40 Good Food Makes Progress Possible | How social media affected food security policy in the UK
Tue, 12/01/2020 - 21:19 Irish Action Hub Gathering A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.
Thu, 07/30/2020 - 12:00 Podcast Season 2: Chefs' Voices on COVID-19 Find out everything about the second Season of the Chefs' Manifesto Podcast
Tue, 07/07/2020 - 17:30 Movement: The Forgotten Ingredient Find here a snapshot of the recent London Action Hub event.
Sun, 01/19/2020 - 10:00 Chefs' Network for the Global Goals 640+ chefs around the world are working to build a better food system!
Fri, 12/13/2019 - 12:00 Lola: A catalyst for change in Copenhagen’s restaurant industry Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.
Tue, 12/03/2019 - 15:55 Appetite is growing for plant-based food As appetite is growing for plant-based food, Le Cordon Bleu launches Diploma in Plant-Based Culinary Arts.
Thu, 10/31/2019 - 16:16 Int'l Chefs Day: «How Healthy Food Works» On International Chefs Day, Chefs from Curry Singh Kitchen in Gurugram «How Healthy Food Works» workshops.
Wed, 10/30/2019 - 12:12 Blue food: a path to food security The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
Tue, 10/29/2019 - 09:18 3rd Annual Good Food Summit in Suzhou Participants of the 3rd Annual Good Food Summit explored how to transform China’s food system to be healthier & more sustainable.
Thu, 09/26/2019 - 11:38 Chefs' Manifesto Battle Creek How can chefs and the food industry drive action on plant diversity & nutrient density for the Global Goals?
Thu, 08/15/2019 - 09:11 Biodiversity: What does it look like in our kitchens? Follow us on a tour of Future 50 Foods as we explore new ideas of, essentially, old plates.
Mon, 07/29/2019 - 16:31 Day 3: Data and disruptors in the kitchen What does it take to run a commercial, successful, large-scale catering kitchen? Takeaways from June Chefs' Manifesto Global Gathering.
Fri, 07/19/2019 - 09:19 Looking beyond hunger: thoughts on SOFI 2019 Insights from Gerda Verburg and Elwyn Grainger-Jones on the work to be done in the looming decade to 2030.
Wed, 07/17/2019 - 09:09 Chef Leonilda & Alva’s bafa-rotok with black turtle beans Climate-smart recipe Bafa-Rotok is a traditional Timor-Leste good for people and planet.
Wed, 07/10/2019 - 12:45 It is time to improve nutrition and fast-track food security for all Looking beyond hunger, José Graziano da Silva and Máximo Torero share their thoughts ahead of SOFI 2019.
Mon, 07/08/2019 - 11:11 Food Solidarity Fund Opportunity for Chefs COVID-19 has caused the hospitality industry to lose out on a significant portion of trade, meaning tough times for Chefs and restaurants around the
Fri, 07/05/2019 - 14:00 Day 1: Chefs' Manifesto is one year old! Looking back, and looking forward to global growth
Fri, 06/07/2019 - 10:23 Future 50 Foods for Healthier People & Planet Future 50 Foods to decrease our environmental foodprint while improving nutrition.
Thu, 06/06/2019 - 20:11 Gathering place for food ideas: Agora Food Studio Agora Food Studio is developing young leaders in the areas of food & coffee.
Tue, 06/04/2019 - 17:09 SDG2 activity at EAT Forum What is happening on ag, nutrition and food at EAT Forum this year?
Tue, 06/04/2019 - 14:14 Driving food system change for Global Goals A team of 19 chefs & travel to Stockholm to join innovative events ahead of EAT Forum 2019.
Thu, 05/30/2019 - 16:40 Healing the world a bite at a time Food can makes us healthy living beings or an extremely ill society, depending on what and how we produce and eat.
Wed, 05/29/2019 - 16:42 A Chefs morning at the Royal Botanic Gardens, Kew Scientists and horticulturalists host Chefs' Manifesto crew at Royal Botanic Gardens, Kew.
Mon, 05/13/2019 - 13:45 June Global Gathering for the Chefs’ Manifesto Snapshot of upcoming June Global Chefs' Manifesto Gathering at Omved Gardens.
Wed, 05/01/2019 - 15:10 Plate the planet What better way to celebrate the planet than with local, seasonal produce? FoodSpace will add a Planetary Plate to its menus this Earth Day.
Mon, 04/29/2019 - 09:21 Food Waste: bad taste Launch of Food Waste:Bad Taste, a two-week waste reduction programme, by the SRA.
Tue, 04/02/2019 - 11:14 London Action Hub: soil & seeds The London Action Hub held a deep-dive on soil & seeds to explore and better understand their importance for a health people and planet.
