Over the last four years, a global network of chefs has grown, working together to deliver good food for all.
The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas. A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas.
This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database. These recipes will promote ingredients grown with respect for earth and its oceans; the protection of biodiversity and improved animal welfare; the investment in livelihoods; the valuing of natural resources and reduction of waste; the celebration of local and seasonal food; a focus on plant-based ingredients; the education on food safety and healthy diets; nutritious food that is accessible and affordable for all.
Please consider joining us by contributing your recipes and ideas to firstname.lastname@example.org and we will look to add them to this growing group.