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News

Tue, 07/05/2022 - 14:36

SOFI 2022 in five figures

A snapshot of "The State of Food Security and Nutrition in the World" report.

Thu, 03/16/2023 - 00:28

The Way of Water

Sun, 03/05/2023 - 23:03

International Women's Day 2023

Celebrating food champions from around the world, hear from 15 chefs on how they embrace equity!

Wed, 02/01/2023 - 00:08

International Year of Millets

The United Nations declared 2023 is the International Year of Millets. Learn why this crop is so crucial for the climate, agriculture and nutrition.

Tue, 01/31/2023 - 23:12

World Pulses Day

Join us as we celebrate World Pulse Day February 10, 2023!

Tue, 01/31/2023 - 04:00

The Chefs' Manifesto and Scoolinary

Learn from eight amazing chefs, at your own pace, in your own home, how to use the Chefs' Manifesto to cook delicious dishes!

Wed, 01/11/2023 - 23:58

Future Plates: Transforming culinary skills and training

Chefs have a responsibility to learn how to cook and serve food that is better for people and planet. This pilot program aims to teach chefs how to do

Tue, 12/13/2022 - 01:05

A letter from the Director

Read this overview of all the amazing advocacy work chefs have contributed throughout 2022!

Fri, 11/11/2022 - 14:50

Doubling global bean consumption will help tackle climate, food and cost-of-living crises, says new campaign

Mon, 10/10/2022 - 14:17

Hungry For Action - Chefs unite to take action

Thu, 09/29/2022 - 15:24

At AGRF 2022, we were sure to spill the beans!

Wed, 07/20/2022 - 20:34

Chefs' Manifesto Global Gathering Action Hub

Wed, 06/29/2022 - 10:04

Chefs' Manifesto Podcast – Climate-friendly healthy food choices

Listen to this new podcast mini-season in collaboration with The Rockefeller Foundation!

Wed, 06/22/2022 - 09:46

¡Hola Manifiesto de los Chefs!

Mon, 03/28/2022 - 22:17

The Chefs' Manifesto at Expo 2020 Dubai

This in-depth account shares the involvement of the Chefs' Manifesto at Expo throughout January and February in 2022, as they worked to accelerate

Thu, 02/24/2022 - 08:19

Chefs' Manifesto Podcast Bonus Episode – The Useful Plants & Fungi of Colombia

Find out more and listen to the brand-new Spanish Chefs' Manifesto Podcast Bonus Episode

Wed, 02/23/2022 - 15:31

Good Food For Now, Good Food for the Future! (Arabic)

"Good Food For Now ، Good Food For The Future" is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both

Wed, 02/23/2022 - 15:25

Good Food For Now, Good Food For the Future! (English)

‘Good Food For Now, Good Food For The Future’ is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both

Thu, 02/10/2022 - 20:48

World Eat For Good Day!

World Eat for Good Day is again upon us this 19 February. Join Chef Roberto Sbragi as he swaps everyday ingredients to make a planet and people

Wed, 02/09/2022 - 20:06

World Pulses Day

Join the Chefs' Manifesto community in celebrating these humble ingredients this Thursday 10 February!

Fri, 01/28/2022 - 09:24

Chef2030, the kitchens as a motor for change

Este artículo está disponible en Inglés y Español.

Fri, 01/21/2022 - 09:46

The Chefs' Manifesto at Global Goals Week

Tue, 01/18/2022 - 15:33

The desire for food

Chef Manjit Gill reflects about why many of our efforts to achieve zero hunger are not working.

Sat, 01/15/2022 - 05:13

Launch of the Arabic Chefs' Manifesto

Thu, 12/02/2021 - 05:07

The Year That Was!

Read all about the Chefs' Manifesto highlights from 2021.

Tue, 11/16/2021 - 00:42

How I evolved from being a dentist to a chef!

One chef's journey from India to Norway, from one profession to another, that has become even more significant as she embraced local, seasonal

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