News | SDG2 Chef Manifesto

Tue, 09/14/2021 - 09:51

Chefs' roles in accelerating Good Food For All

Chefs from around the world spoke recently at the United Nations Food Systems Pre-Summit. Read this informative and inspiring article to learn more!

Sun, 08/29/2021 - 23:28

I am Malaysian

Hear from Chef Zoee Wong about her experience of growing up Malaysian-Chinese, and how this has shaped how she views food.

Thu, 08/26/2021 - 08:39

Irish Action Hub Gathering 4

Read the fourth and last blog following the recent Chefs' Manifesto Irish Hub gathering.

Tue, 08/24/2021 - 08:44

Irish Action Hub Gathering Blog 3

Third blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.

Tue, 08/17/2021 - 08:58

Irish Action Hub Gathering Blog 2

Second blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.

Mon, 08/16/2021 - 10:36

Irish Action Hub Gathering Blog 1

First blog following the Irish Action Hub Gathering on how chefs & organisations can make a tangible difference in the reduction of food waste.

Fri, 07/23/2021 - 13:08

Good Food For All Photo Competition

The future of the world depends on good food. It’s that simple.

Wed, 07/14/2021 - 16:26

How can we feed our children better? Let’s listen to the parents!

With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the

Wed, 07/14/2021 - 16:21

How can we feed our children better? Reforming school feeding programmes

The Chefs’ Manifesto London Action Hub at OmVed Gardens during its Summer Gathering discussed how to leverage our efforts to improve childrens’ school

Wed, 07/14/2021 - 16:16

How can we feed our children better? Connecting Agriculture & Nutrition

With an overall focus on contributing to the United Nations Food Systems Summit 2021 Action Track 1 (Access to Safe and Nutritious Food for All), the

Tue, 07/13/2021 - 13:55

Diverse and Fortified Webinar

Tue, 07/13/2021 - 00:20

How do we feed all children better? Advocacy and Action

How can advocacy and campaigning bring about positive changes to our food systems and and school feeding programmes? Read the full blog to hear more!

Mon, 07/12/2021 - 13:47

A chef with a humanitarian mission to feed the school kids of Ghana

Read about Chef Elijah Addo's inspiration story in this new blog article.

Wed, 07/07/2021 - 23:28

My Journey to Sustainable Gastronomy

Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.

Wed, 07/07/2021 - 06:58

How do we feed all children better?

The Chefs' Manifesto London Action Hub Summer Gathering discussed the critical question, how do we feed all children better? Several experts joined

Thu, 07/01/2021 - 14:14

India's Battle Against Covid-19

Thu, 06/17/2021 - 05:51

Sustainable Gastronomy Day

Learn from Chefs from the network what Sustainable Gastronomy means to them!

Thu, 06/10/2021 - 12:26

International Falafel Day!

Learn all about the differences in falafels, whilst learning to make falafel the Egyptian way!

Wed, 05/19/2021 - 01:40

Food Democracy

We know the global food system contributes significantly to climate change and environmental degradation. New dynamics are needed to contribute to

Tue, 05/04/2021 - 22:14

Can fortified foods really help solve micronutrient deficiencies on a mass-scale?

According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3

Tue, 03/23/2021 - 09:54

Future Proofing the Food Systems

Chefs' Manifesto London Action Hub Spring Gathering – Blog Series Part 5 With an overall focus on the United Nations Food Systems Summit Action Track

Tue, 03/23/2021 - 09:53

Avocados on Parole

Blog Series Part 4 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Tue, 03/23/2021 - 09:51

Field notes of the Urban Composter

Blog Series Part 3 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Tue, 03/23/2021 - 09:50

The Waste Laboratory

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event

Tue, 03/23/2021 - 09:48

Introduction to Sustainable Consumption Patterns

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.

Wed, 02/24/2021 - 14:40

Good Food Makes Progress Possible | How social media affected food security policy in the UK

Fri, 02/12/2021 - 12:35

The first ever global analysis of cooking across the world

Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.