Tue, 07/05/2022 - 14:36 SOFI 2022 in five figures A snapshot of "The State of Food Security and Nutrition in the World" report.
Sun, 03/05/2023 - 23:03 International Women's Day 2023 Celebrating food champions from around the world, hear from 15 chefs on how they embrace equity!
Wed, 02/01/2023 - 00:08 International Year of Millets The United Nations declared 2023 is the International Year of Millets. Learn why this crop is so crucial for the climate, agriculture and nutrition.
Tue, 01/31/2023 - 04:00 The Chefs' Manifesto and Scoolinary Learn from eight amazing chefs, at your own pace, in your own home, how to use the Chefs' Manifesto to cook delicious dishes!
Wed, 01/11/2023 - 23:58 Future Plates: Transforming culinary skills and training Chefs have a responsibility to learn how to cook and serve food that is better for people and planet. This pilot program aims to teach chefs how to do
Tue, 12/13/2022 - 01:05 A letter from the Director Read this overview of all the amazing advocacy work chefs have contributed throughout 2022!
Fri, 11/11/2022 - 14:50 Doubling global bean consumption will help tackle climate, food and cost-of-living crises, says new campaign
Wed, 06/29/2022 - 10:04 Chefs' Manifesto Podcast – Climate-friendly healthy food choices Listen to this new podcast mini-season in collaboration with The Rockefeller Foundation!
Mon, 03/28/2022 - 22:17 The Chefs' Manifesto at Expo 2020 Dubai This in-depth account shares the involvement of the Chefs' Manifesto at Expo throughout January and February in 2022, as they worked to accelerate
Thu, 02/24/2022 - 08:19 Chefs' Manifesto Podcast Bonus Episode – The Useful Plants & Fungi of Colombia Find out more and listen to the brand-new Spanish Chefs' Manifesto Podcast Bonus Episode
Wed, 02/23/2022 - 15:31 Good Food For Now, Good Food for the Future! (Arabic) "Good Food For Now ، Good Food For The Future" is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both
Wed, 02/23/2022 - 15:25 Good Food For Now, Good Food For the Future! (English) ‘Good Food For Now, Good Food For The Future’ is a collection of recipes that aim to encourage viewers to eat delicious food that is good for both
Thu, 02/10/2022 - 20:48 World Eat For Good Day! World Eat for Good Day is again upon us this 19 February. Join Chef Roberto Sbragi as he swaps everyday ingredients to make a planet and people
Wed, 02/09/2022 - 20:06 World Pulses Day Join the Chefs' Manifesto community in celebrating these humble ingredients this Thursday 10 February!
Fri, 01/28/2022 - 09:24 Chef2030, the kitchens as a motor for change Este artículo está disponible en Inglés y Español.
Tue, 01/18/2022 - 15:33 The desire for food Chef Manjit Gill reflects about why many of our efforts to achieve zero hunger are not working.
Tue, 11/16/2021 - 00:42 How I evolved from being a dentist to a chef! One chef's journey from India to Norway, from one profession to another, that has become even more significant as she embraced local, seasonal
