News

Food Democracy

We know the global food system contributes significantly to climate change and environmental degradation. New dynamics are needed to contribute to

Can fortified foods really help solve micronutrient deficiencies on a mass-scale?

According to the State of Food Security and Nutrition released in July 2020, an excess of 3 billion people cannot afford a healthy, nutritious diet. 3

Future Proofing the Food Systems

Chefs' Manifesto London Action Hub Spring Gathering – Blog Series Part 5 With an overall focus on the United Nations Food Systems Summit Action Track

Avocados on Parole

Blog Series Part 4 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Field notes of the Urban Composter

Blog Series Part 3 – Chefs' Manifesto London Action Hub Spring Gathering With an overall focus on the United Nations Food Systems Summit Action Track

Good Food Makes Progress Possible | How social media affected food security policy in the UK

The first ever global analysis of cooking across the world

Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.

Chefs' Manifesto India Gathering

Find here a snapshot of the Chefs' Manifesto India Gathering on 18 and 19 January 2021.

Chefs' Manifesto Podcast Season 3

The Crop Series On the 25 January, the Chefs' Manifesto in collaboration with the Crop Trust and Food Forever will launch the 3rd Season of the Chefs'

Zero Foodprint Asia: an initiative to help restaurants draw down carbon

Learn about the new initiative 'Zero Foodprint Asia' - a strategy to help restaurants support improvements throughout food systems

Colombia: a treasure for new edible species

An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods

Meet Deepti Gulati: A Champion of India’s fortified future

Interview with GAIN India’s Head of Programmes Deepti Gulati.

A round up of the 24 Hr Global Relay Conversation

Despite being virtual this year, World Food Day 2020 has been a timely reminder that food connects us all.

World Food Day 2020

This years #WorldFoodDay marks the 75th Anniversary of the founding of FAO, with a view to looking towards the future we need to build together and

The Chefs' Manifesto at AGRF 2020

This year, the Chefs' Manifesto had a broad presence at the first ever virtual AGRF Summit, hosted by Rwanda. The AGRF – the Africa Green Revolution

Empowering the next generation of chefs to play their part in the SDGs

The Future Plates initiative, part of the Protein Challenge 2040, focuses on equipping future chefs at all levels of the food industry with the skills

Podcast Season 2: Chefs' Voices on COVID-19

Find out everything about the second Season of the Chefs' Manifesto Podcast

Movement: The Forgotten Ingredient

Find here a snapshot of the recent London Action Hub event.

Sustainable Gastronomy Day: The Chef's Good Food Handbook

Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.

Happy 2nd Birthday to the Chefs' Manifesto

10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.

Food Systems Dashboard

New tool aims to assist decision makers in delivering food systems for people and planet.

Happy World Milk Day – Chat with Chef David Johansson

World Milk Day recognises importance of milk as source of food, livelihoods, health and nutrition.

The Chefs' Manifesto has arrived in Hungary!

The Heroes of Responsible Dining Foundation has translated the Chefs' Manifesto into Hungarian.