Tue, 07/05/2022 - 14:36 SOFI 2022 in five figures A snapshot of "The State of Food Security and Nutrition in the World" report.
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Wed, 09/08/2021 - 13:19 Food Loss and Waste: A Global Problem Where We Can All Make a Difference Read in this article by Shannon Bergstrom about the damage food loss and waste causes, and about possible solutions to this global problem.
Wed, 08/25/2021 - 09:27 "The world is at a critical juncture" The past 18 months have put a once in a lifetime level of pressure on the world.
Thu, 08/19/2021 - 12:46 Taking Stock After the Pre-Summit Read about next steps in building a new consensus to improve smallholder livelihoods
Tue, 08/10/2021 - 15:00 Expo 2020: For People and Planet Events to look out for at this year's Dubai Expo.
Thu, 07/29/2021 - 15:01 "Good food' - What does it mean? Good food is everything. It is bigger than what is on your plate; it’s science, it’s culture, it’s LOVE.
Fri, 07/23/2021 - 13:08 Good Food For All Photo Competition The future of the world depends on good food. It’s that simple.
Wed, 07/14/2021 - 15:12 Better business reporting for better commitments on nutrition New blog article in collaboration with GAIN
Mon, 07/12/2021 - 13:13 Brief: The State of Food Security and Nutrition in the World 2021 The SOFI report compiles data on the goals of ending hunger, improving nutrition, and achieving food security around the world.
Fri, 06/18/2021 - 11:39 Malnutrition is sexist Article about the determinants of nutrition for women and girls.
Wed, 06/02/2021 - 15:09 Innovation for social inclusion Stable, sustainable and secure food systems around the world were already scarce before the outbreak of COVID-19.
Tue, 06/01/2021 - 10:33 Partnering to Improve Women’s Nutrition in the Bangladesh Garment Sector The rapid expansion of the garment industry is one of the driving forces behind Bangladesh’s economic development.
Thu, 05/13/2021 - 09:00 The critical role of youth in ensuring good food for all More than 100 young people came together at the May 4 Global Youth Summit Dialogue: Good Food for All, to discuss issues, emerging ideas and
Fri, 04/30/2021 - 09:00 How technology can accelerate alignment and action around the food systems game changers This year’s Food System Summit, called by the UN Secretary General, seeks to design and implement actions to make food systems operate in a more
Tue, 04/27/2021 - 09:00 Nourishing our Future – a Global Snapshot of School Meals The survey shows that 297+ million children benefit from school meals. Learn more.
Fri, 04/23/2021 - 11:16 Enabling diverse ideas, innovations, and initiatives for a food systems transformation
Thu, 04/22/2021 - 03:20 Reflections on Earth Day 2021 Blog article on the occasion of Earth Day 2021.
Tue, 03/09/2021 - 09:17 "I am your food system for you to transform" A poem by Dr. Namukolo Covic in support of the UN Food Systems Summit 2021.
Wed, 02/24/2021 - 14:40 Good Food Makes Progress Possible | How social media affected food security policy in the UK
Wed, 02/17/2021 - 13:00 Harnessing aquaculture for healthy diets New findings and policy recommendations from GLOPAN.
Fri, 02/12/2021 - 12:35 The first ever global analysis of cooking across the world Cookpad partnered with the Gallup World Poll to conduct the first-ever global analysis of cooking across the world.
Tue, 02/09/2021 - 08:00 Why the world should care about the farmer's protests in India What the protests in India say about the importance of food production in a global pandemic.
Fri, 01/29/2021 - 09:45 Climate Adaptation Summit 2021 - World Leaders Commitments The Climate Adaptation Summit 2021 (CAS2021), organised by the Netherlands and hosted by Prime Minister Mark Rutte, saw 24 hours of climate adaptation
Wed, 01/20/2021 - 15:53 The Great Protein Debate – Webinar Read a summary and watch the recording of this Webinar.
Tue, 01/05/2021 - 17:09 Colombia: a treasure for new edible species An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods
