Tue, 07/05/2022 - 14:36 SOFI 2022 in five figures A snapshot of "The State of Food Security and Nutrition in the World" report.
Fri, 12/13/2019 - 16:00 Welcome to the SDG2 Advocacy Hub Creating a world with Zero Hunger is possible.
Fri, 01/29/2021 - 09:45 Climate Adaptation Summit 2021 - World Leaders Commitments The Climate Adaptation Summit 2021 (CAS2021), organised by the Netherlands and hosted by Prime Minister Mark Rutte, saw 24 hours of climate adaptation
Wed, 01/20/2021 - 15:53 The Great Protein Debate – Webinar Read a summary and watch the recording of this Webinar.
Tue, 01/05/2021 - 17:09 Colombia: a treasure for new edible species An article by Benedetta Gori and Maria del Pilar Mira: How diversifying our diet can protect biodiversity and improve livelihoods
Thu, 12/17/2020 - 13:08 Launch of the Nutrition Year of Action A snapshot of the kick off moment for Nutrition for Growth.
Thu, 12/17/2020 - 09:00 Leveraging technology to drive a multi-stakeholder coalition towards sustainable food systems The UN Food Systems Summit has the potential to create a blueprint for a resilient future of food systems, defined by a true multi-stakeholder
Wed, 12/02/2020 - 13:38 Meet Deepti Gulati: A Champion of India’s fortified future Interview with GAIN India’s Head of Programmes Deepti Gulati.
Tue, 11/10/2020 - 10:37 Companies join Good Food For All Business has a key role to play in transforming our food systems at scale.
Tue, 10/27/2020 - 13:42 Five takeaways from CFS Special Event A snapshot of this year's virtual CFS gathering.
Wed, 10/21/2020 - 15:49 A round up of the 24 Hr Global Relay Conversation Despite being virtual this year, World Food Day 2020 has been a timely reminder that food connects us all.
Fri, 10/16/2020 - 14:39 EatSafe: What does it take to access safe and nutritious food? Lynette Neufeld of USAID share insights from recent webinar.
Wed, 10/07/2020 - 15:34 What women in Nepal can teach the world about growing food A story of resilience from Nepalese female farmers.
Tue, 10/06/2020 - 11:31 World Food Day 2020 This years #WorldFoodDay marks the 75th Anniversary of the founding of FAO, with a view to looking towards the future we need to build together and
Wed, 08/12/2020 - 15:28 Shaping our future - how to join the youth movement Are you a youth passionate about creating a better food future?
Thu, 08/06/2020 - 07:42 'Good Food For All – A Conversation With Youth Leaders' The Webinar discussed the role of youth in the transformation of our food systems. Find out more about speakers and the discussion.
Tue, 07/28/2020 - 12:09 Time to act: COVID-19 & child nutrition The first commentary by the Standing Together for Nutrition Consortium.
Thu, 07/23/2020 - 16:00 Good Food For All - Averting a COVID-19 Hunger Crisis High-level dialogue reviews recent findings in SOFI 2020 and Ceres2030.
Fri, 07/17/2020 - 12:05 A Manifesto for a Seaweed Revolution Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.
Thu, 07/16/2020 - 10:00 EAT Report 'Diets for a Better Future' launched The new report investigates current food consumption patterns and the efficacy of national dietary guidelines in G20 countries.
Wed, 07/08/2020 - 09:00 Malnutrition costs biz in developing countries up to $850bn a year Find a summary of new report by Chatham House and Vivid Economics.
Tue, 06/23/2020 - 13:00 Good food for all: making fairer food systems a reality Food systems are failing on its main purpose: feeding people.
Fri, 06/12/2020 - 14:20 Happy 2nd Birthday to the Chefs' Manifesto 10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
Wed, 06/10/2020 - 11:00 COVID-19 & food systems – SG lays out response in 3 steps Save lives and livelihoods, strengthen social protection & invest in the future, says SG.
Tue, 06/09/2020 - 16:36 SDG2 & COVID-19: reading list How does COVID-19 effect nutrition, ag & food systems? Find out here.
Mon, 06/01/2020 - 08:00 Food Systems Dashboard New tool aims to assist decision makers in delivering food systems for people and planet.
