A snapshot of "The State of Food Security and Nutrition in the World" report.
Creating a world with Zero Hunger is possible.
Read about the 21 April UN Security Council video conference meeting on the "Protection of civilians from conflict-induced hunger".
Chef Alejandra Schrader – Plantain Fruit Cups & Plantain Peel Guiso Ingredients 1 ripe plantain 1 tsp coconut sugar ¼ tsp coarse sea salt 1 tsp melted
Food system affectionados took to twitter to discuss the impact of COVID-19 on food systems.
Here's how microgrids are delivering electricity to farming communities.
Gerda Verburg, Coordinator of the SUN Movement writes about the role of chefs in nutrition & invites you to listen to the Chefs' Manifesto Podcast.
Q&A with Michael Ojo, GAIN Country Director of Nigeria.
Take a look back at discussions on COVID-19 in March.
2020 global advocates from around are calling on world leaders for urgent action on the Global Goals.
To raise awareness about food waste, Delhi-based Chef-owner Radhika Khandelwal launched a 45 day long “Be a #ZeroWasteHero” campaign.
Our goal is to raise 821,000 miles by 2030 to symbolise SDG2. Join our movement.
What factors drive hunger & which areas are at risk? HungerMap LIVE has the answers.
1100+ chefs around the world are working to build a better food system!
A snapshot of SDG2 activity at Davos 2020.
How can Africa embrace sustainable energy sources for more productive, sustainable and resilient food systems?
Chef Kamilla’s new restaurant demonstrates how chefs can drive progress on the SDGs.
Over four days, 1,000 farmers, chefs, practitioners, and Gov't Ministers shared their successes and challenges in ending malnutrition.
Learn about how Chief Technical Advisor Ali Said Yesuf drives SDG 2 action in Zimbabwe.
CFS Side Event: We won’t end malnutrition without gender equality; but we also won’t achieve gender equality without ending malnutrition.
The Sustainable Aquaculture & Healthy Diets: Cocktail Event invited five chefs to curate dishes that tell the story of sustainable seafood.
Led by a farmer’s experience, participants explored collaborative practices for integrated food systems approaches.
A conversation with Rodrigo Barrios on Food Forever Initiative to achieve SDG 2.
CCAFS launches paper on ‘Changing diets and transforming food systems’ in Bali.
Check out findings from the State of World's Children 2019 report.
A conversation with Dan Irvine, Senior Director for Health and Nutrition and World Vision International.
At UNGA 2019, world leaders and experts discuss importance of food systems for SDGS.