Tue, 09/14/2021 - 09:51 Chefs' roles in accelerating Good Food For All Chefs from around the world spoke recently at the United Nations Food Systems Pre-Summit. Read this informative and inspiring article to learn more!
Tue, 06/01/2021 - 10:33 Partnering to Improve Women’s Nutrition in the Bangladesh Garment Sector The rapid expansion of the garment industry is one of the driving forces behind Bangladesh’s economic development.
Thu, 05/13/2021 - 09:00 The critical role of youth in ensuring good food for all More than 100 young people came together at the May 4 Global Youth Summit Dialogue: Good Food for All, to discuss issues, emerging ideas and
Eat For Good Swaps Interactive digital storybook with recipes from 10 global chefs on the occasion of Earth Day 2021.
2020 Potential COVID-19 impacts on maternal and child undernutrition Second Standing Together for Nutrition commentary focused on LMICs.
Good Food For All GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals
WFP Global Hotspots 2020 The WFP Global Hotspots 2020 report identifies 19 critical, complex and fast-deteriorating emergencies at risk of descending further into crisis without the world’s urgent attention.
Support SDG2 From news articles and SDG2 calendar invites, check out the resources available on the SDG2 Advocacy Hub.
31 Days of Food 2020 An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.
