This year, the Chefs' Manifesto had a broad presence at the first ever virtual AGRF Summit, hosted by Rwanda. The AGRF – the Africa Green Revolution
The Future Plates initiative, part of the Protein Challenge 2040, focuses on equipping future chefs at all levels of the food industry with the skills
Find out everything about the second Season of the Chefs' Manifesto Podcast
Seaweed has the potential to address some of the world’s most pressing challenges. Here's how.
Find here a snapshot of the recent London Action Hub event.
Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.
10th June 2020 marked the Chefs’ Manifesto two year anniversary. To celebrate we have collated the links to articles celebrating your work.
World Milk Day recognises importance of milk as source of food, livelihoods, health and nutrition.