Moong Dahl with Carrots By Chef Shrimoyee Chakraborty


  • 1 cup moong or yellow lentils
  • 1 chopped carrots
  • Peas (or any vegetable you like!)
  • Butter
  • 1 teaspoon of turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon panch foron
  • Salt to taste
  • Lime juice
  • Chopped coriander


  1. Soak the moong or yellow lentils for a few

  2. In a pressure cooker or pan add butter (as
    much as you like)

  3. To the pressure cooker, add the chopped
    vegetables and soaked lentils with the water

  4. Close the pressure cooker lid and let it
    cook until the lentils and vegetables are
    cooked - approximately 15-20 minutes

  5. Serve with fresh coriander and a zest of
    lime juice!

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