Aligning business reporting in nutrition

coverBeing able to track, measure, and compare the impact of businesses on making safe and nutritious foods available is central to improve business accountability in nutrition. Survey by GAIN/SBN  aimed to identify consensus around the use of existing reporting tools to assess business impact in seven key categories: (re)formulation, marketing to children, labelling, employee health and wellbeing, food safety, food loss and waste and food affordability.

 

 

Access the report here.

Region
Global
Resource type
Reports
Year
2020
Priority area
2.2