Livestock-derived foods and sustainable healthy diets

Report coverThe health and nutrition implications of livestock-derived foods in sustainable healthy diets are complex and highly context-specific. They also vary depending on gender, stage of the lifecycle, commodity and production methods. The new UN Nutrition discussion paper unpacks this complexity and explores the interface between livestock-derived foods, human health and the environment. 

 

Access the report here online or as a download below. 

Region
Global
Resource type
Reports
Year
2021
Priority area
2.4