The Committee on World Food Security have endorsed a new policy document aimed at guiding the transformation of global food systems to address malnutrition and achieve the SDGs. 

The Voluntary Guidelines on Food Systems and Nutrition, or VGFSyN, were developed to “help ensure that diets needed for adequate nutrition are accessible, available, affordable, safe and of adequate quality and quantity.” 

Find the Voluntary Guidelines here or as a downloadable file below. The Guidelines are also available in the following languages: English, French, Spanish, Arabic, Chinese and Russian.