Tue, 11/16/2021 - 09:52 Greener and more sustainable food systems should be at the centre of climate action Read this article authored by former UNSG Ban Ki-moon and published in the Independent about the relationship between climate change and food systems.
Eat For Good Swaps Interactive digital storybook with recipes from 10 global chefs on the occasion of Earth Day 2021.
Good Food For All GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals
WFP Global Hotspots 2020 The WFP Global Hotspots 2020 report identifies 19 critical, complex and fast-deteriorating emergencies at risk of descending further into crisis without the world’s urgent attention.
Chefs’ Manifesto: Join our community today 1000+ chefs from 90 countries are accelerating food systems transformation by taking practical actions. Join us.
Fri, 01/28/2022 - 09:24 Chef2030, the kitchens as a motor for change Este artículo está disponible en Inglés y Español.
Tue, 01/18/2022 - 15:33 The desire for food Chef Manjit Gill reflects about why many of our efforts to achieve zero hunger are not working.
