Eat For Good Swaps Interactive digital storybook with recipes from 10 global chefs on the occasion of Earth Day 2021.
Tue, 03/23/2021 - 09:50 The Waste Laboratory The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event
Tue, 03/23/2021 - 09:48 Introduction to Sustainable Consumption Patterns The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.
Wed, 02/24/2021 - 14:40 Good Food Makes Progress Possible | How social media affected food security policy in the UK
Tue, 12/01/2020 - 21:19 Irish Action Hub Gathering A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.
Good Food For All GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals
Thu, 07/30/2020 - 12:00 Podcast Season 2: Chefs' Voices on COVID-19 Find out everything about the second Season of the Chefs' Manifesto Podcast
Tue, 07/07/2020 - 17:30 Movement: The Forgotten Ingredient Find here a snapshot of the recent London Action Hub event.
WFP Global Hotspots 2020 The WFP Global Hotspots 2020 report identifies 19 critical, complex and fast-deteriorating emergencies at risk of descending further into crisis without the world’s urgent attention.
Tue, 03/10/2020 - 10:00 Nigeria’s push for varied, healthy and accessible foods Q&A with Michael Ojo, GAIN Country Director of Nigeria.
