Food Identity and Preserving Cultural Heritage

Couscous, jollof rice, and pizza not only spark appetites but conjure images of specific places. Food is inextricably linked to culture, tradition, community, and identity. Yet changing consumer

The Food Forever Institute Climate Supper

The Food & Climate Shaper Digital Boot Camp participants spend the first 3 weeks of the program mapping out their ecosystem while getting inspired by food system actors working on a sustainable food