Food Identity and Preserving Cultural Heritage

Couscous, jollof rice, and pizza not only spark appetites but conjure images of specific places. Food is inextricably linked to culture, tradition, community, and identity. Yet changing consumer

The Food Forever Institute Climate Supper

The Food & Climate Shaper Digital Boot Camp participants spend the first 3 weeks of the program mapping out their ecosystem while getting inspired by food system actors working on a sustainable food

N4G Summit 2021

The Tokyo Nutrition for Growth (N4G) Summit December 7-8, 2021 provides a historic opportunity to transform the way the world tackles the global challenge of malnutrition. For more information, please

Global Index 2021

Launched by The Access to Nutrition Initiative, the Global Index 2021 will go live here at 09:00 CET / 08:00 BST / 03:00 EDT / 16:00 JST on Thursday 1 July 2021, followed by the Multi-Stakeholder