World Milk Day
World Milk Day was established in 2001 by the FAO to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have
UN Food Systems Summit 2021 Individual Dialogue: Swiss Roundtable
The Mediterranean Region is one of the most biodiverse in the world, home to a complex of cultures, climates and cuisines. The ability of Mediterranean Agriculture to sustain its people – and the
Transforming Food Systems and Investing in Nutrition for Growth - Staple Food Fortification and the Role of the Private Sector
This webinar will highlight the importance of private and public sector collaboration to develop, produce, and promote micronutrient-fortified foods and opportunities for new commitments lookingWomen Food System Leaders: Vital Frontline Responders in the Fight for Zero Hunger
Women and girls are disproportionately impacted by food insecurity – a problem that has been magnified by COVID-19 – however, they also play a critical role in responding to the hunger pandemic thatSDG2 Hub and UNFSS Communications Networking Meeting
With a slightly new format, this year’s SDG2 Hub Networking Meetings will occur the first Wednesday of each month, profiling timely updates on the UNFSS process as well as happening across the SDG2
The Looming Threat of Malnutrition in the COVID-19 Pandemic
On 4 Feb, 1000 Days will host a virtual briefing to discuss how COVID-19 is threatening progress on global malnutrition and what the United States can do to address this looming threat. RSVP here.