Food systems | SDG2 Advocacy Hub

Thu, 05/13/2021 - 09:00

The critical role of youth in ensuring good food for all

A snapshot of the recent Global Youth Dialogue.

Tue, 03/23/2021 - 09:50

The Waste Laboratory

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the second in a series of 5 blog posts about the event

Tue, 03/23/2021 - 09:48

Introduction to Sustainable Consumption Patterns

The Chefs' Manifesto London Action Hub Spring Gathering focused on UNFSS Action Track 2 – read the first in a series of 5 blog posts about the event.

Tue, 12/01/2020 - 21:19

Irish Action Hub Gathering

A summary of the Irish Action Hub gathering and the exciting innovations taking place in the region and globally.

Good Food For All

GOOD FOOD MAKES PROGRESS POSSIBLE In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals

31 Days of Food 2020

An unbranded social media toolkit featuring 2019 highlights & upcoming 2020 SDG2 moments.

Chefs’ Manifesto: Join our community today

1000+ chefs from 90 countries are accelerating food systems transformation by taking practical actions. Join us.

‘Accelerating Progress towards #GoodFoodforAll: Exploring a New Consensus for Smallholder Farmers’

The SDG2 Advocacy Hub and the International Institute for Sustainable Development are pleased to invite you to a UN Food Systems Pre-Summit Affiliated Session on Accelerating Progress towards Good

Exploring a New Consensus for Smallholder Farmers

My Journey to Sustainable Gastronomy

/chefs-manifesto/news/my-journey-sustainable-gastronomy

Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.