Food systems

Tue, 12/13/2022 - 01:05

A letter from the Director

Read this overview of all the amazing advocacy work chefs have contributed throughout 2022!

Fri, 11/11/2022 - 14:50

Doubling global bean consumption will help tackle climate, food and cost-of-living crises, says new campaign

Thu, 09/29/2022 - 15:24

At AGRF 2022, we were sure to spill the beans!

Chefs' Manifesto in Lisbon, Portugal!

During the week of the UN Ocean Conference, the Chefs' Manifesto was busy advocating for healthy oceans. Check out their activities in this article!

Mon, 06/27/2022 - 10:43

Beans, beans – they're more than just good for your heart

Time to Act Together: Coordinating Policy Responses to the Global Food Crisis

The President of the General Assembly and the Committee on World Food Security (CFS) are co-convening a high-level special event to foster coordinated global policy responses to the current global

Fri, 05/06/2022 - 12:49

Calls to action in light of the Ukraine war’s impacts on global food systems

Read about the presentations by food systems experts at the recent SDG2 Advocacy Hub Networking meeting.

Food Forever Evening Talks

Hosted by Kew Gardens, the fortnightly Food Forever Evening Talks invites leading writers, artists, scientists and chefs to come together and explore the future of food in the wake of the climate and

Wed, 05/04/2022 - 10:11

Left out in the heat: will smallholder farmers finally be included in the COP27 negotiations?

Read this article by Colin Christensen from One Acre Fund and Oliver Camp from GAIN on the importance of smallholders for climate action.