SDG14 Life Below Water

Global Commission on Adaptation-- Report Launch

On 10th September 2019 the Global Commission on Adaptation will release its flagship report. The report will set out: WHAT- New actions need to be taken and what must be done differently. WHY -

Thu, 06/06/2019 - 20:11

Gathering place for food ideas: Agora Food Studio

Agora Food Studio is developing young leaders in the areas of food & coffee.

UN Environment Day

World Environment Day is the United Nations day for encouraging worldwide awareness and action to protect our environment. Since it began in 1974, the event has grown to become a global platform for

Sustainable Gastronomy Day 2019

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors

SDGs Implementation in Africa – Reflections on a Three-Year Journey

The Conference will provide a public forum for high-level discussion on SDG progress across Africa and of the priorities and challenges for SDG implementation, including the institutional and

#NotWasted Culinary Arts experience

#NotWasted Culinary Arts Experience is an interactive event where guests will experience the creativity of seeing food “waste” transformed into art and culinary delicacies. About this Event Celebrate

Global Festival of Action for Sustainable Development

The Global Festival of Action for Sustainable Development is a ground-breaking event powered by the UN SDG Action Campaign with the support of the German Federal Ministry for Economic Cooperation and

Wed, 09/26/2018 - 10:02

Global Citizen Festival: sustainability at centre stage

To walk the talk, Global Citizen New York Festival 2018 goes sustainable.

Transforming Food Systems to Drive Impact on SDG2

A thought leadership panel hosted by Kellogg Company, FReSH and SDG2 Advocacy Hub focused on Sustainable Development Goal 2 and food system resilience. Convened alongside the UN General Assembly, this