Events

April is here — and so is our latest newsletter!

From rising geopolitical tensions to climate pressures and key global moments, this month is shaping the future of food systems in real time.

Explore the insights, track the moments, and find your role in driving change.

...👉 Read the full newsletter and sign up for updates! Link in bio🔗

#GoodFood4All #SDG2

How can a single bowl of rice tackle climate change, food waste, and nutrition? 🥣✨

Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.

Traditionally made using ...leftover rice soaked overnight, it’s more than just a meal - it’s a climate-smart solution!

Through natural fermentation, Pakhala Bhata:
✅ Minimises food waste by upcycling leftovers.
✅ Provides probiotic benefits for gut health.
✅ Acts as a natural coolant in rising temperatures.

🔗 Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!

#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2

Don’t throw away your leftovers! 🌍 Around the world, chefs, community leaders, and social entrepreneurs are redefining what good food really means.

Swipe to meet 3 changemakers championing zero food waste ♻️ Learn more on how you can make a difference🔗Link in bio

...#Internationaldayofzerowaste #SDG2 #GoodFood4All

April Opportunities 📢👏 This month it’s all about health and the climate. We want to highlight your expert recommendations and top tips for:

👉🥗How to increase diversity in our diets
👉🧑‍🍳How to follow the #ChefsManifesto Action Plan in your kitchens

Are... you working on any interesting projects and/or advocacy this month? Let us know 🙌

#GoodFood4All #Getinvolved #SDG2 #Chef

Need some zero waste inspiration for you next meal with beans?

This dish from Chef @laurenchandlercooks is a masterclass in zero-waste flavour, pairing charred radishes and creamy Royal Corona beans with a zesty sauce made entirely from the radish greens, mint, and dill.

It’s ...fresh, sustainable, and another reminder that #BeansIsHow you can cook better for both people and the planet 🌍🫘

Full recipe on beansishow.org 🔗 #GoodFood4All #beansonthemenu #zerowaste #recipe