Latest in SDG2 News

A Feast to Fix the Future

Lentil tart with sweet potato and crème fraîche

Lentils with beetroot leaf chimichurri by Chef Tom Hunt

Lentils with beetroot leaf chimichurri  

How its bordertown and agricultural roots are driving Primary Beans’ commitment to bring freshly harvested, regional beans to market

Savory Cassava beignet crusted black beans

A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious ripe dates all brought together with hints of fresh orange zest and natural maple syrup. These bean bars are super easy to prepare and will satisfy all your taste buds in just a few bites.

Activists, chefs back ‘Elephant in the Room’ campaign calling for urgent action on global food crisis at upcoming UN meetings