Take part in one of our key initiatives to achieve good food for all
Good Food For All
In 2015, world leaders agreed to 17 Global Goals known as the Sustainable Development Goals or SDGs. These goals have the power to create a better world by 2030, by ending poverty, fighting inequality and addressing the urgency of climate change. Good food is a foundation for everything, providing the energy needed to fight for a better future for everyone, everywhere. Without good food, no other progress is possible.
The SDG2 Advocacy Hub facilitates the Chefs’ Manifesto, a community of 1200+ chefs from 92 countries, equipped with a simple set of actions to drive progress towards more sustainable food systems. We believe chefs can be powerful advocates for a better food future – inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part.
The Hungry for Action campaign calls for both urgent humanitarian action as well as long-term systemic change to save lives now, build resilience and secure the future. The global campaign brings together civil society organisations and campaigners from across the climate, nutrition, debt, food security and food systems communities, and aims to raise the global food crisis to the top of the agenda, to secure vital financial reforms to break the cycle of crises.
Beans is How is a campaign to double global bean consumption by 2028. The campaign will look to amplify and make visible the importance of beans as a simple, affordable solution to our global financial, health and climate problems while uplifting policy and academic research, and galvanising significant stakeholder action to reach our ambitious targets and goals.
Attention change-makers🌍Nominations for the #AfricaFoodPrize2024 are officially open. Don't miss this opportunity to nominate deserving individuals driving impactful change in the food sector. Nominate 👉https://africafoodprize.org/nominate/ . #FoodSystems
Unlock valuable insights on the intersection of #FoodSystems and climate change's impact on nutrition with the Climate-Nutrition Evidence Database by @SF4Nutrition. Explore the data for informed action towards #GoodFood4All👉 https://bit.ly/3TkKYad
🚨Africa’s small-scale farmers, despite being so vulnerable to climate disasters, hold immense potential in feeding a growing population. All they need is investment to withstand the changing climate. Read👉https://t.co/ctYtdZbfYk #HungryforAction
🚨Africa's fight against hunger demands more than mere promises - writes @hmkpaka's in @cnbcafrica, urging African leaders to prioritize food security to save lives, build resilience, and secure the future. Read👉 #HungryforAction @_AfricanUnion…
Episode 4 is out NOW🎙️ Can the food business and climate consciousness go hand in hand? 💭 Tune in to hear 3 great perspective on good #food:
- @ethicalchef discuss #sustainable restaurants, growing beans and more!
- Dr Caspar Chater @kewgardens brings a scientific ...perspective on adaptation and climate; farming and drought; climates and beans! ⛅
- Brad Barnes gives insight into the Food and Beverage industry and shares his experience working in #food services across the globe.
Exciting news! @ActionAidUSA's film, 'Human Costs of the Food Crisis,' has been nominated for the charity film awards by @SmileyCFA. Take a moment to watch this impactful film and consider giving them your vote here👉https://bit.ly/4bKThmG #GoodFood4All.
🚨Africa's fight against hunger demands more than mere promises - writes @hmkpaka's in @cnbcafrica, urging African leaders to prioritize food security to save lives, build resilience, and secure the future. Read👉https://bit.ly/3SIQiT8 #HungryforAction @_AfricanUnion…