A campaign to double global bean consumption by 2028
See who’s putting #beansonthemenu
@globalpulsesgpc shares new plant-based food innovations made from pulses that are shaping the future of food!
🍫 A chocolate made from faba beans! It has the taste, texture, and look of regular chocolate, but with 0% cocoa. @NuKoKo’s creation is healthier too, with 40% less sugar, ...more protein, fiber, and antioxidants. Plus, it’s planet-friendly, cutting carbon emissions by 90% per kg!
🧀 A cheese made with faba bean protein! It melts, stretches, and tastes amazing, perfect for pizzas. @pleesecheese is soy, gluten, sesame, and lactose-free, non-GMO, and Kosher.
🍳An omelet made with pulse protein! @onlyeg.sg offers a variety of egg alternatives primarily using pea protein. It reduces environmental concerns and supports hen welfare. These products include yolks, egg whites, and cooked egg dishes, all surpassing the nutrition of regular eggs.
🐷Thai-style crispy pork using a blend of soy and mung beans! This meat alternative from @meatavatar is not only sustainable but also 100% cruelty-free. Pulse-powered options also include minced pork and meat balls.
Do you dare to try them?
Learn more about plant-based food and innovation at Pulses25 in Singapore (May 20-22), the pulse industry’s #1 global event! https://pulses25.globalpulses.com
#GPC #Pulses #WolrdFoodDay #BeansIsHow #Pulses25
@WWF’s 2024 Living Planet Report reveals a 69% drop in wildlife populations over the past 50 years, with agriculture as a major driver of biodiversity loss. 🌴🌳 But there’s a simple, powerful solution: beans.🌍
Beans come in thousands of varieties. They use less water, improve ...soil health, and have a low carbon footprint. By shifting toward plant-based diets like beans, we could cut food-related emissions by up to 70% and reduce food waste thanks to their long shelf life.🫘
As policymakers gather at #COP16 in Colombia, it’s time to recognize how beans can transform global food systems and protect biodiversity.
Read the full article at the link in bio 🫘👉🔗
#SustainableFood #COP16 #ClimateAction #Biodiversity
This International Chef's day, celebrate diverse diets with us and Chef @natacha.gomez.dupuy by trying her Caribbean Pigeon peas stew with sorghum, a classic #Caribbean comfort food 😍🫘
"Pigeon peas, a staple in Caribbean cuisine, have a rich history and are deeply loved for... their earthy flavour and versatility. The combination of the creamy pigeon peas, savoury spices, and the nutty texture of sorghum, creates a truly satisfying and flavourful meal." says Chef Natacha.
👩🍳 #Chefs play a vital role beyond the kitchen. With their culinary skills and wisdom, they are able to drive meaningful change in how we think about and consume food.
Shoutout to all the chefs who have shared their love for beans and joined @beansishow in driving the consumption of beans around the world - for people and the planet 🌍👏 #ChefsManifesto
Full #recipe in bio!
🎤 Jean-Claude Rubyogo, researcher, farmer & Bean Programme Leader & Director, PABRA speaks to us about his favourite 🫘beans, innovation and research, and brilliant benefits of the tiny mighty superfood! #BeansisHow
#WorldFoodDay
Meet the Nyota Bean, an innovative variety with special properties!
Grown in Kenya, this tasty red-mottled bean variety has mild nutty flavor and cooks quickly and doesn't cause flatulence—a common concern with beans.
They also have a special nutritious kick – they ...contain high levels of iron and zinc! Easy to cook and digest - these beans are delicious and can be used in many versatile dishes!
Through a special program spearheaded by @agra_africa in strategic partnership with @rockefellerfdn and supported by @harvestplus, these beans were developed by @KALRO and are being distributed to schools across Kenya, Tanzania and Malawi!
Meet the #Nyota Bean, an innovative variety developed by the #Kenya Agricultural and Livestock Research Organization with special properties! Grown in Kenya, they are easy to cook and digest, delicious & can be used in versatile dishes!🫘
@_PABRA @RockefellerFdn @AGRA_Africa
🇨🇦 Did you know that #Canada is the largest exporter of #pulses in the world?
Canadian Pulses have #sustainability and quality at their core. From specialized growing regions and techniques, including crop rotation, to advanced processing and research and innovation, the country is ...a pioneer in all things beans and pulses!
Learn more in this video. ▶️
#Beansishow #lovePulses
Celebrating USA-grown bean diversity with @beanstoryco ! 🇺🇸😍
🫘Calypso Beans – Mild, potato-like flavor and grown organically on #California’s Central Coast with no synthetic fertilizers.
🫘Tiger’s Eye Beans – Thin-skinned with a chestnutty flavor, cultivated ...in #Idaho’s unique volcanic soil for a robust taste.
From coast to lava fields, these #beans highlight the richness of #sustainable farming! 🌿
#BeansisHow #WorldFoodDay #LovePulses #organic #nutrition
🇺🇸Celebrating US-grown bean diversity & sustainable farming with Bean Story!
Calypso 🫘– Mild, potato-like flavour & grown on California’s Central Coast with no synthetic fertilisers
Tiger’s Eye 🫘– Thin-skinned, chestnutty flavour, cultivated in ...Idaho’s unique volcanic soil