This day is organized in collaboration with the Food and Agriculture Organization (FAO) and the […]
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New in The New York Times! Thinking of trying alternatives to traditional pasta?🍝 Check out chickpea or bean pastas! 🫘
According to experts, these legume-based pastas are a great way to boost your protein and fiber intake!
Read the latest article for tips on cooking them to ...perfection and making your meals both healthy and tasty. 🌱💪 Link in bio @nytimes
Beans were on the menu at the @CropTrust #FoodForever Experience with @ChefsManifesto in #NYC 👏🫘
Hosted at @MissionCeviche, the incredible #ChefsManifesto chefs put together #Biodiversity Bites for a Sustainable Future.
Dishes included:
🫘 Caribbean Pigeon Peas ...Stew with Sorghum & A ‘Taste of Haiti’ Akra Fritters with Smoked Trout and Pikliz Aioli from @natacha.gomez.dupuy
🫘 Mung Bean and Miatake Cake with Fermented Garlic Oil & African Eggplant and Fonio Schnitzel with Tahini and Coriander from @erikoberholtzer
These bean-licious dishes showcased the importance of investing in #cropdiversity to secure the future of food for everyone, forever. #BeansisHow #Beansonthemenu #GoodFood4All
Beans... and @alegumeaday spotted in @natgeo 👏 🫘
"All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits."👀
Link in bio to read the full #article🔗🔗👉 #BeansisHow
#Nutrition #Beans ...#Legumes #LovePulses
✨ Imagine a world where humans and nature coexist in harmony. 🌏 The #NatureForLife Hub is your chance to turn that vision into reality.
Co-hosted by @undp , @unbiodiversity , and @unep, this transformative event is your chance to learn from experts and discover innovative ...solutions for a #sustainable future.
Join in from today to Oct 3 and be part of the solution!👇
Register now and learn more via @learningfornature #ReimagineOurFuture
✨ Imagine a world where humans and nature coexist in harmony. The #NatureForLife Hub is your chance to turn that vision into reality. Join us from today to Oct 3 and be part of the solution! Learn more👇
Register now: https://bit.ly/hub2024registration
#NatureForLife ...#ReimagineOurFuture
On the International Day of Awareness of Food Loss and Waste, let’s celebrate beans!🫘 A long shelf life, minimal water use & low carbon footprint - #beans are a hero for #SDG12: Responsible Consumption and Production!
Learn more https://bit.ly/3XRQ8LV
Today, on the International Day of Awareness of Food Loss and Waste, let’s celebrate beans!🫘
🌍Beans are a simple, affordable way to fight food waste and protect our planet! With their long shelf life, minimal water use, and low carbon footprint, beans are the sustainable choice for... both your health and the environment. They’re a hero in achieving Sustainable Development Goal 12: Responsible Consumption and Production.
Let’s reduce waste and embrace the power beans for a better, more sustainable future for people and the planet!💚
You can learn more about how beans can help achieve all 17 SDG's at the link in bio!🔗
#BeansIsHow #SustainableLiving #IDAFLW #SDG12 #EatForThePlanet #AffordableSustainability #ZeroWaste
Tackling all the big #bean questions, the Dinner by SOS podcast from @bonappetit, brings on guests like @justine_snacks to help caller Teddy perfect her bean mastery👏🫘
Make sure to check out episode "I Need a Better Bean" now! 🎧 🎙️
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be...
apple.coTackling all the big #bean questions, the Dinner by SOS podcast from @bonappetitmag, brings on guests like @justinesnacks to help caller Teddy perfect her bean mastery👏🫘
Make sure to check out episode "I Need a Better Bean" now! 🎧 🎙️ #BeansisHow
