A campaign to double global bean consumption by 2028

See whoโs putting #beansonthemenu
Chana Masala ๐ spiced #chickpeas simmered in a tomato curry with onions, garlic, and garam masala, at @TagmoNYC by @chefsurbhi. Now through October 31, you can visit #restaurants around #NYC for delicious bean dishes!
See link in bio for full list of participating restaurants putting ...#BeansOnTheMenu.
๐ธ Photo Credit: Mishel Green #BeansisHow
#newyorkcity #foodtok #nycrecs #nycfood #challenge
Cassoulet at Buvette @buvettenyc in the #WestVillage, ๐ฝ Restaurants around #NewYorkCity are putting #BeansOnTheMenu๐ฃ If you're a #chef, restaurateur, or food vendor in #NYC and want to join the challenge, or a hungry citizen looking for #restaurants serving delicious #food that's ...good for you and for the planet ๐ ... head to the link in bio for a full list!๐ #BeansisHow
@ritasodi
@chefjodywilliams
@buvettenyc "
๐ธ Photo Credit: Gentl & Hyers
Cassoulet at @buvettenyc #WestVillage๐ฝ
#Restaurants around #NewYorkCity are putting #BeansOnTheMenu๐ฃ Head to the link in bio for a full list!๐ #BeansisHow @ritasodi
๐ธ Photo Credit: Gentl & Hyers
#DYK that by eating more beans๐ซ you can impact climate change? At Family meal at blue hill #NYC, #chef @markordaz serves a variety of beans in his Shelling Bean Stew with Turmeric & Sorrel, which also contains calypso,cannellini, cranberry,& lima beans!๐ https://bit.ly/3EICrFM
Did you know that by eating more beans ๐ซ you can positively impact climate change? At @familymealatbluehill in #NYC, #chef de cuisine @markordaz serves a variety of our tiny but mighty hero in his Shelling Bean Stew with Turmeric and Sorrel, which also contains calypso, cannellini, cranberry, ...and lima beans!
๐ Check the link in bio for more participating restaurants putting #BeansOnTheMenu! @chefdanbarber
#newyorkcity #foodtok #nycrecs #nycfood #chefs
We know beans ๐ซ and other pulse #crops are a cornerstone of the transition towards a more #sustainable agri-food system. Read our Theory of Change to learn about our #strategy for doubling global bean ๐ซ consumption by 2028! https://bit.ly/44za5Z8
#BeansisHow
We know beans ๐ซ and other pulse #crops are a cornerstone of the transition towards a more #sustainable agri-food system, with the potential to address the #climate-biodiversity-nutrition nexus, whilst increasing the resilience of local and global #foodsystems!
However, globally๐ , ...#bean intake is low at about 21 grams/day/capita globally in 2016.
Read our Theory of Change to learn about our #strategy for doubling global bean ๐ซ consumption by 2028! Link in bio #BeansisHow #reels
Ndambe, a Senegalese ๐ธ๐ณ stew with black eyed peas, ๐ sweet potatoes, and okra, served at @itsteranga_ #NYC. Visit the NYC #restaurants putting #BeansOnTheMenu through Oct 31 โก๏ธ See list of participating restaurants here at the link in bio!๐ @chefpierrethiam
๐ธ Cole Wilson... #beans #food #foodrecsnyc #nycfood #cooking
Ndambe, a Senegalese ๐ธ๐ณ stew with black eyed peas, ๐ sweet potatoes, and okra, served at @itsteranga_ #NYC. Visit the NYC #restaurants putting #BeansOnTheMenu through Oct 31 โก๏ธ See list of participating restaurants here https://bit.ly/3EICrFM @chefpierrethiam
๐ธ Cole Wilson