Keren Allen is Chief of Staff at the SDG2 Advocacy Hub, bringing more than 25 years of experience in strategy, management, coaching, communications, mentoring and leadership across education, community and international development. Her career has centred on helping people and organisations navigate complexity, build confidence and create meaningful change. Alongside her work in community and international development, Keren has trained in trauma-informed therapy and mentoring, shaping a deeply people-centred approach to leadership and problem-solving.
At the SDG2 Advocacy Hub, Keren works across strategy, operations and communications, helping turn ambitious ideas into action. She has played a key role in bringing global campaigns and initiatives including Beans is How, Hungry for Action and Good Food For All to life, and was one of four people who pioneered Climate Conscious Catering, piloted at COP28.Having lived and worked across communities around the world and managed events internationally, Keren is affectionately known as a “fixer” — someone who can quickly make sense of complexity, connect the right people and find practical ways forward.
In her current role, Keren advises on the Hub’s overall strategy and Executive Team communications, while also managing the Chefs’ Manifesto advocacy network, connecting chefs and food champions around action for Good Food For All.
With a Bachelor Degree in Anthropology and English, Post Graduate Degree in Secondary Teaching, Masters Degrees in International and Community Development, and a Certificate in Therapeutic Mentoring, Keren’s knowledge and practical experience brings a deep breadth of experience to her role as Chief of Staff for the Hub. Keren is Co-Director of a consultancy firm, Disruptive Consulting Solutions, and lives in Melbourne, Australia with her husband, 4 children and Groodle, Remy Maise.
📍Melbourne, Australia
✉️: keren@sdg2advocacyhub.org