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Lentils with beetroot leaf chimichurri by Chef Tom Hunt
Lentils with beetroot leaf chimichurri
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Savory Cassava beignet crusted black beans
A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious ripe dates all brought together with hints of fresh orange zest and natural maple syrup. These bean bars are super easy to prepare and will satisfy all your taste buds in just a few bites.
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Follow the Action
Chana Masala 😍 spiced #chickpeas simmered in a tomato curry with onions, garlic, and garam masala, at @TagmoNYC by @chefsurbhi. Now through October 31, you can visit #restaurants around #NYC for delicious bean dishes!
See link in bio for full list of participating restaurants putting ...#BeansOnTheMenu.
📸 Photo Credit: Mishel Green #BeansisHow
#newyorkcity #foodtok #nycrecs #nycfood #challenge
Cassoulet at Buvette @buvettenyc in the #WestVillage, 🗽 Restaurants around #NewYorkCity are putting #BeansOnTheMenu📣 If you're a #chef, restaurateur, or food vendor in #NYC and want to join the challenge, or a hungry citizen looking for #restaurants serving delicious #food that's ...good for you and for the planet 🌏 ... head to the link in bio for a full list!📄 #BeansisHow
@ritasodi
@chefjodywilliams
@buvettenyc "
📸 Photo Credit: Gentl & Hyers
Amid multiple crises, "Nutrition resilience has never been more urgent", writes @OsendpNutrition, @AfshanKhan_ & Ngozi Nnam in this @devex article👉 http://bit.ly/3EvWI1g.
#GoodFood4All @MNForum @SUN_Movement
Cassoulet at @buvettenyc #WestVillage🗽
#Restaurants around #NewYorkCity are putting #BeansOnTheMenu📣 Head to the link in bio for a full list!📄 #BeansisHow @ritasodi
📸 Photo Credit: Gentl & Hyers
Affordable & nutritious, forgotten crops like #millets are key in tackling the #globalfoodcrisis to #EndChildHunger.
This week👩🍳Chef @LornaMaseko of the #ChefsManifesto network dazzled the audience with a live cooking demo at @WorldVision's #Enough Campaign launch. ...#IYM2023
This week @WFP advocate and sustainability expert @arthur_potts_dawson and team @chefjamestaylor @jomarchinfood @everymoodfood cooked up a climate sensitive meal for @wfp's Climate Smart School Meals immersive event to highlight local and global efforts to promote climate smart school meals - ...using pressure cookers!
It was a fruitful discussion led by Chef Arthur, with experts and those on the front lines for delivering positive change for children and the environment, all in the beautiful @omvedgardens🌱
The menu included @hodmedods Flamigo peas and Carlin peas in a suce made entirely from surplus ingredient's donated by @streetboxldn as well as sourdough focaccia, a seasonal fruit crumble for dessert and much more!
Photo credit: @willhearlephoto
#DYK that by eating more beans🫘 you can impact climate change? At Family meal at blue hill #NYC, #chef @markordaz serves a variety of beans in his Shelling Bean Stew with Turmeric & Sorrel, which also contains calypso,cannellini, cranberry,& lima beans!🔗 https://bit.ly/3EICrFM
Did you know that by eating more beans 🫘 you can positively impact climate change? At @familymealatbluehill in #NYC, #chef de cuisine @markordaz serves a variety of our tiny but mighty hero in his Shelling Bean Stew with Turmeric and Sorrel, which also contains calypso, cannellini, cranberry, ...and lima beans!
🔗 Check the link in bio for more participating restaurants putting #BeansOnTheMenu! @chefdanbarber
#newyorkcity #foodtok #nycrecs #nycfood #chefs
How can we sustainably tackle #malnutrition in Africa? @JcRubyogo, Executive Director at @_PABRA, winners of the 2023 @AfrFoodPrize, says @BeansisHow.
Read his op-ed in @devex ⬇️
🔗 https://t.co/5aLA3EJ0wb
#GoodFood4All @CGIAR @CGIARnutrition @FAO @AGRA_Africa @foodtank