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Bean Ragu with Marmite Turnip and Millet
This no waste dish really celebrates two crops that point towards a climate resilient agricultural system. The dish is packed with protein and nutrients. The beans can be substituted for any beans that are available to you and the cheese can be substituted for miso or nutritional years to taste to make the dish vegan.
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Anaaj ki Nazaakat
International Year of the Millets
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Fox tail millet uppuma
International Year of the Millets
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Summer Tabbouleh
International Year of the Millets
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Spice Baked Aubergine and Millets
This is a very quick and easy recipe that’s not only delicious and healthy but is also very filling. I’m using Kodo Millet - it is estimated to have been domesticated in India 3000 years ago. Kodo Millets are a good source of magnesium which is known to be promoting heart health. It helps to reduce blood pressure and is highly fibrous.
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Follow the Action
🟡 Congratulations to @CisanetMalawi on launching its new Strategy to advance inclusive, sustainable, and nutrition-sensitive food systems.
Key pillars include collaboration, evidence-based advocacy, markets, nutrition & climate resilience
Read More➡️ ...https://www.linkedin.com/feed/update/urn:li:activity:7463845531015098368
Climate action & food security go hand in hand. Paraguay forest restoration supports families, ecosystems & nutritious food 🌿 #BiodiversityDay.
Join citizen science, restore habitats & support local solutions: https://www.fao.org/newsroom/story/a-forest-home-in-paraguay/en ...#GoodFood4All
When the forest disappears, so does the food. The water. The culture. The future.🌿
Communities like Teodora’s are fighting back. Through agroforestry, reforestation, and indigenous knowledge, they are restoring biodiversity, rebuilding food security, and reclaiming their heritage. ...🌱
Protecting biodiversity is protecting everything that sustains us. 🌍
#GoodFood4All #SDG2 #InternationalDayforBiologicalDiversity
🟡Delivering #GoodFood4All will require solutions rooted in local realities, food cultures, and community needs.
As #RomeNutritionWeek approaches, the focus must be on accelerating action that makes nutritious diets accessible & affordable for everyone, everywhere.
#RNW26
#RomeNutritionWeek2026 is almost here and this year's theme couldn't be more urgent: Shaping the Future of Joint Nutrition Action in a Changing World.🌍
With millions still unable to afford a healthy diet, how can we ensure good food becomes the reality for all?
...Here's what's on the agenda:
🗓️ 25 May — Nutrition Evidence & Innovation for Agrifood Systems
🗓️ 26 May — Aligning Finance for Nutrition
🗓️ 27 May — Local Food Solutions for Global Impact
🗓️ 28 May — Delivering as One for Coherent Nutrition Action
Head to unnutrition.org for the full programme.
#RNW26 #RomeNutritionWeek #GoodFood4All
Globally, even amid conflict, inequality & climate shocks, change is happening. The @SDGaction recognises those turning hope into action for communities.
🏆 Changemaker
🏆 Creativity
🏆 Resilience
Know someone making a difference? Nominate or apply now: ...http://sdgactionawards.org
🟡At #WHA79, we elevated the importance of strengthening advocacy on large-scale food fortification to scale this proven, cost-effective public health solution.
Food fortification helps prevent spina bifida and other conditions from micronutrient deficiencies.
#GoodFood4All.
5 days to #AfricaDay
From Africa’s founding visionaries to the women and men who shaped liberation movements, every voice, every sacrifice, and every act of courage has helped shape the continent we celebrate today.
Today, we officially launch the #AfricaDay2026 campaign under
Nutrition data & evidence can drive agrifood systems, benefitting people and the planet🍽️
Join @FAO’s high‑level event on turning nutrition evidence & innovative country experiences into real change
🗓️25 May, 11:00-12:30 CEST
Register: ...https://t.co/oLHb28V9xQ
#RomeNutritionWeek