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Bean Ragu with Marmite Turnip and Millet
This no waste dish really celebrates two crops that point towards a climate resilient agricultural system. The dish is packed with protein and nutrients. The beans can be substituted for any beans that are available to you and the cheese can be substituted for miso or nutritional years to taste to make the dish vegan.
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Anaaj ki Nazaakat
International Year of the Millets
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Fox tail millet uppuma
International Year of the Millets
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Summer Tabbouleh
International Year of the Millets
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Spice Baked Aubergine and Millets
This is a very quick and easy recipe that’s not only delicious and healthy but is also very filling. I’m using Kodo Millet - it is estimated to have been domesticated in India 3000 years ago. Kodo Millets are a good source of magnesium which is known to be promoting heart health. It helps to reduce blood pressure and is highly fibrous.
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Follow the Action
Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
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We need to reframe the livestock narrative in Africa.
The global debate is shaped by industrial farming and its environmental impact. But for millions of African pastoralists and small-scale farmers, livestock means food, income and livelihoods.
More: https://bit.ly/4xoq0I4
💧Heatwaves & El Niño are wake-up calls. We cannot secure #GoodFoodForAll without securing water first🌾
Agriculture uses most of our freshwater. It’s time to break down the silos between water & food policy to build true climate resilience.
Read more: ...https://ow.ly/6j1G50ZFpQW
🌡️ A strong #ElNiño may bring more heat, floods & droughts across Africa. We must act now with:
🌱 Resilient seeds
💧 Water & irrigation
📡 Early warnings
🛡️ Social protection
🚛 Stronger infrastructure
Read: ...https://sdg2advocacyhub.org/latest/a-super-el-nino-is-coming-act-now-to-protect-people-and-food-systems/
#GoodFood4All
👩🏾🌾Women farmers are central to #GoodFood4All—nourishing communities, safeguarding biodiversity & building resilient food systems
Yet many still face unequal access to resources & decision-making spaces
When women farmers thrive, communities thrive
...More:
2030 is no longer distant—it’s just four years away. With nearly 2.7B people unable to afford a healthy diet, we need sharper focus, stronger partnerships and greater investment to accelerate progress.
Read this policy paper: ...https://sdg2advocacyhub.org/latest/from-fragmentation-to-focus-a-shared-agenda-for-the-last-mile-to-2030/
#GoodFood4All
Congratulations to the Dominican Republic for moving off the hunger map, a powerful achievement that shows that targeted policies and local action deliver results. Keep building resilient, nutritious food systems for all 👏
#GoodFood4All #SOFI2026 #SDG2
Good news! Global hunger has declined, with major gains in Asia and Latin America & the Caribbean.
Progress is possible, but millions still face hunger.
Let’s keep investing, innovating and acting to make Good Food for All a reality for everyone. 💚
#GoodFoodForAll
Importance of climbers
#Odisha #Climbers #Forest #India #Sumitra
@Sdg13Un @SDG2030 @SDG2AdvocacyHub @SDGaction @moefcc @EnvironmentPib @PCCFWL_Odisha @PccfWildlife @CMO_Odisha @MohanMOdisha @GaneshRamBJP @PMOIndia