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Hungry For Action – Chefs unite to take action
New York, 22nd September 2022
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SOFI 2022 in five figures
SOFI 2022 in five figures
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Chefs’ Manifesto Podcast – Climate-Friendly Healthy Food Choices
Chefs’ Manifesto Podcast New Season on Climate-Friendly Healthy Food Choices In Collaboration with The Rockefeller […]
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¡Hola Manifesto de los Chefs!
¡Hola Manifesto de los Chefs!
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Follow the Action
The food we eat today shapes the future in so many ways!❤️ By 2050, our population will reach 9.8 billion - Now more than ever is a time for all of us to play our part in leading the way to a healthier & #sustainable #food future.
Watch to find out some of the key ways we can do ...our part for people and the planet to ensure our population is sustainably fed!
#GoodFood4All #WorldPopulationDay
New month, new pillar! Good food is vulnerable to disruptions‼️
The harsh reality is that #climate change and #conflict are disrupting local #food production and future planting and harvesting seasons. Small-holder #farmers and people from low-income are bearing the brunt of this, ...facing significant challenges in maintaining their livelihoods and accessing nutritious food.
We must act now to build #resilient food systems that can endure these challenges and ensure everyone has access to healthy, sustainable food.
▶️Watch to find out how!
Share with us your work or projects that protecting our food systems from distruption!
#GoodFood4All |
Great things can come in small packages, and that’s why this week, we’re diving into all the incredible benefits of chia seeds!🌱
These tiny seeds are a natural repellent to insects, thanks to their essential oils, which means they can be grown naturally. This makes chia seeds a ...fantastic choice for the planet.🌏
▶️ Learn more about this tiny yet, mighty ingredient that can make a positive impact on your diet and the environment!
#GoodFood4All #Chiaseeds #ChefsManifesto
735 million people go #hungry around the world, a number which has been consistently high in recent years and increasing‼️The latest @IFPRI report highlights that sustainable #healthy diets are key to promoting health and well-being.
Healthy diets provide essential #nutrients to ...“promote all dimensions of an individual’s health and well-being, and are accessible, affordable, safe, and equitable while being culturally acceptable and causing low environmental pressure and impact.”
💚 Check out the IFPRI report to learn more, link in bio.
🌍The @AfricanUnion sought independent memos for the #CAADP Post Malabo Agenda. Together with partners, we recommend prioritising #beans and #pulses to accelerate food security & nutrition, economic empowerment, and #SDG2. Full memo: #BeansisHow.
Over 20% of Africa's 1.3 bn people faced hunger in 2022. With the pop. projected to reach 2.5 bn by 2050, chefs, policy makers & farmers are meeting in Senegal to explore the opportunities in ancient crops to feed the growing population. #GoodFood4All @SOS_SAHEL_ @ChefPierreThiam
#HappeningToday
Join the discussion on the "Global Resilience Report" and discover strategies to safeguard #nutrition and promote #GoodFood4All amid the 'polycrisis'.
🗓️ June 27 🕘 9AM EDT
📍 Save your spot: https://bit.ly/4bjiof0 #Resilience... @UNICEF 🤝 @WFP 🤝 @MNForum
Dr. @LeenaHoffmann of @SOS_Sahel sets the stage at Africa Days, highlighting the vast potential of forgotten crops to enhance nutrition and livelihoods across Africa and beyond. #GoodFood4All.
Tune in🔴: https://youtu.be/y24BHIZHt-U
📣 Don't miss our webinar tomorrow, June 27th! We'll be discussing the recently published Global Resilience Report, a collaborative effort by @UNICEF, @WFP, and #ST4N.
🕘 Time: 9:00 AM EDT | 3:00 PM CET | 6:30 PM IST
🔗 Register: https://t.co/IPVn0ml3KL