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Beans are far from boring! 🫘And there’s so many fun ways to incorporate them into your everyday meals.

🔥 Roast them crispy and sprinkle on salads, soups, or toast for that perfect crunch
🥞 Add them to pancake or waffle batter for extra fluff + fibre
🥙 Blend them into ...veggie burgers or fritters for a hearty, protein-packed base

Small swaps, big benefits 🌱 Which one are you trying first?

#BeansIsHow #GoodFood4All #Beansonthemenu #GutHealth #Foodhack

Our May Newsletter is live 👏

Dive into the latest data, key moments, and ways you can take action in this month’s SDG2 Advocacy Hub update.

Sign up! 🔗

#GoodFood4All

Did you know there are over 30,000 edible plant species - yet more than half of the world’s calories come from just three crops? 🌱

This month and beyond, join us in celebrating the powerful role chefs play in protecting and restoring biodiversity across our food ...systems.🌍👩‍🍳

Share a short quote or video and help inspire your network (and beyond) to champion biodiversity through food. Swipe for some ideas! 👉🙌

#ChefsManifesto #Biodiversity #FoodSystems #ChefsForChange #GoodFoodForAll

This Labour Day, we celebrate the people behind the food on our tables 🌾

Over 1.2 billion people work across global agrifood systems, and women make up 41% of that workforce. Yet their labour is too often underpaid, informal, and overlooked.

Those working in agrifood systems ...are climate leaders, entrepreneurs, and the backbone of resilient food systems.

If we want good food for all, we must invest in fair wages, equal opportunities, stronger protections, and real recognition for those who feed the world.

#LabourDay #GoodFood4All