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As #UNGA81 continues, one question is lingering for me.
Are we asking farmers to carry too much of the burden of building better food systems, and how are we cushioning them?
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@hostedbylihle is redefining how we connect with what’s on our plate. From experimenting with indigenous ingredients to introducing children to fun, nutritious food, she’s using her platform to tell her own story and reminding us all that food can be playful, colorful, and deeply rooted in ...culture.🥜
We chat to her about her journey to becoming a chef, what is inspiring her lately and how young African chefs are taking control of their own narrative through digital spaces.
#ChefsManifesto #AfricanChefs #SustainableFood #CulinaryHeritage
Can we have a round of applause for fonio, please?
Chef Pierre Thiam has a way of making you fall in love with this little grain, one seriously tasty plate at a time.
And if you already know fonio but haven’t quite figured out what to do with it, consider this your sign to get ...cooking.
Watch @chefpierrethiam make the case for giving some of our most overlooked foods a little more love.
Have you cooked with fonio before? And should we drop a fonio recipe for you to try?
#ClimateWeekNYC #ChefsManifesto #Fonio #FortifiedFoods
"People don’t eat nutrients. They eat food." — Chef Pierre Thiam
At Climate Week in New York, @ChefPierreThiam teamed up with Chef's Manifesto to champion underutilized crops, like Fonio, as a key to the future of food.
#ChefManifesto #ClimateWeekNYC
Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
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Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
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Baobab is one of the most nutrient-dense wild fruits on the planet. Naturally drying right on the branch, its pulp delivers a powerful punch of Vitamin C, prebiotic fiber, and antioxidants with a deliciously refreshing, citrusy flavor.
Beyond its health benefits, wild-harvested baobab ...supports rural livelihoods and protects ancient, climate-resilient trees across the African savanna.
Swipe through to discover how this incredible superfruit feeds both people and the planet! 🌍🥤
#ChefsManifesto #Baobab #Superfoods #Biodiversity
🌍 Food champions, this one’s for you!
Across the globe, visionaries are using the power of food to bring biodiversity, nutrition, culture, and livelihoods to life and now, that energy is coming to Accra, Ghana! 🇬🇭
Join food champions in Accra for the Chefs’ Manifesto ...Action Hub💡 to discover the ingredients, people and ideas shaping Ghana’s food future, from farm-to-plate stories and research, to culinary creativity and practical action.
Hear from inspirational speakers such as @satadika, get up close with the @ghanafoodmovement, recent 50 Best Changemakers award recipients, and meet with CEO @paulnewnham during this dedicated time for chefs.
Let’s get more of Ghana’s unique biodiversity on the plate!
Theme: Celebration of Local and Seasonal Food
📅 02 October 2026 | The Kitchen, Accra
Registration link in bio
#ChefsManifesto #GhanaFoodMovement #Accra #AccraEvents
The #BeansOnTheMenu takeover continues in London.
Loved seeing Bold Bean Co’s Beanery, where their mission is simple: make the world obsessed with beans. Had very good pesto butter beans, my taste buds can confirm.
@BeansisHow wants to double global bean consumption by 2028.