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2030 is no longer distant—it’s just four years away. With nearly 2.7B people unable to afford a healthy diet, we need sharper focus, stronger partnerships and greater investment to accelerate progress.
Read this policy paper: ...https://sdg2advocacyhub.org/latest/from-fragmentation-to-focus-a-shared-agenda-for-the-last-mile-to-2030/
#GoodFood4All
Congratulations to the Dominican Republic for moving off the hunger map, a powerful achievement that shows that targeted policies and local action deliver results. Keep building resilient, nutritious food systems for all 👏
#GoodFood4All #SOFI2026 #SDG2
Good news! Global hunger has declined, with major gains in Asia and Latin America & the Caribbean.
Progress is possible, but millions still face hunger.
Let’s keep investing, innovating and acting to make Good Food for All a reality for everyone. 💚
#GoodFoodForAll
One week. Countless pots. Zero personal space left 😂
Better Off Alone? The Chefs Manifesto crew clearly didn’t get the memo — because this squad only knows how to cook up solutions TOGETHER. 🍽️🔥
After plating solutions for Africa’s food systems together, we may ...be going our separate ways, but we’ll be taking lifelong friendships, memories and lessons home with the promise of working together to achieve #goodfoodforall 🍲🕺
#AFSF2026 #ChefsManifesto #FoodSystems #BetterTogether
Importance of climbers
#Odisha #Climbers #Forest #India #Sumitra
@Sdg13Un @SDG2030 @SDG2AdvocacyHub @SDGaction @moefcc @EnvironmentPib @PCCFWL_Odisha @PccfWildlife @CMO_Odisha @MohanMOdisha @GaneshRamBJP @PMOIndia
For Day 3 at the @afsforum culinary village, we explored the food of the future and how we will grow, fortify and share food across the continent.
Our chefs prepared delicious foods, using fonio, amaranth, teff and sorghum @chef_abiro @eat_to.thrive @chef_bigayim @_neeola_ @hostedbylihle ...@chefodigowa @chefseyitan
Highlights:
🔮 Future Crops Masterclass with @thetravellingtaylor (Tailored Foods) and @chefseyitan
🌾 Fortifying the Future - Penjani Mkambula (GAIN) with live demos by @chef_bigayim & @hostedbylihle
💡 Innovation Showcase - Georgina (Tailored Foods), Monti Mall, and Aminata Outtara (Dan-Agro), with live demos from @chefodigowa and @eat_to.thrive
🌍 Collaborative Future-Imagining - Vision 2040 | Closing with group discussion featuring Pascal Murasira (@africanfoodfellows), Veronica Nduva, @agra_africa, and the @gatesfoundation
When we ask if we are truly nourishing people for the long term, the answer lies in the choices we make today and the sustainable food systems we build for tomorrow.
Thank you to our speakers and our brilliant chefs for giving us a delicious taste of what’s to come!
#AFSF2026 #ChefsManifesto #Biofortification #AgriculturalInnovation #SustainableNutrition
Day 2 at the @afsforum Culinary Village was a celebration of solution-driven cooking across Africa — where policy, agriculture and culinary innovation met to nourish resilient food systems.
Highlights:
🌱 Sustainable proteins — Jean-Claude Rubyogo (PABRA) & Hakeem Jimo ProVeg... Nigeria, with live demos by @eat_to.thrive and @chef_bigayim
🌾 Indigenous, resilient crops — Bram Govaerts, Prof. Mohammad Ishiyaku & Jonathan Lewis, with live demos from @chefodigowa and @chefseyitan
🍽️ How indigenous + fortified crops can transform School nutrition with Food 4 Education, and Kira Everhart-Valentin and brought to life by Chef Bola Adeyanju
🌆 Community & urban food strategies — Celeste Macilwaine (FAO Youth Entrepreneurship and Innovation Lab) with @hostedbylilhe
Food system transformation comes down to the choices we make, the crops we value, and the plates we serve every day.
Thank you to our speakers and chefs for showing us how delicious sustainable food systems can be!
#AFSF2026 #ChefsManifesto #FoodSystems #SchoolMeals #SDG2 #GoodFoodForAll
What are the food innovations that will feed us in the future?
@agra_africa ‘s Mwande Chileshe helps contextualize why this is important for Africa’s food systems.
@eat_to.thrive and @chefodigowa help us imagine it with 🥣millet porridge with warm spices like cinnamon, star... of anise and tumeric, and 🧆 a sorgham, millet and teff croquet with an Isombe sauce made from cassava leaves. Recipes coming soon!
#chefsmanifesto #afsforum2026 #goodfoodforall #sdg2 #africa
The fabulous @chefseyitan wows us with #fonio pudding, joining @thetravellingtaylor and @paulnewnham explore the importance of increasing demand, and access to resilient, indigenous crops.
#chefsmanifesto #goodfoodforall #sdg2 #afsforum