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Follow the Action
Whoever said beans are boring clearly hasn't met our crew.
From kidney beans and lentil legends to mung beans and black beans, variety is literally the spice of life. Every single legume brings something unique to the table.
Join the movement at beansishow.org and discover a ...new recipe🫘
#BeanisHow #BeansOnTheMenu #BangInSomeBeans
Ancient grain are a future superfood🌾
Climate-resilient, deeply nutritious, and endlessly versatile, millet is a true champion for global food security.
This grain thrives where other crops fail—requiring minimal water and no chemical fertilizers, while delivering essential ...minerals, fibre, and clean energy to millions.
In celebration of World Food Day, we’re challenging chefs and home cooks to embrace climate-resilient ingredients like millet!
How to join:
Create a dish featuring an indigenous ingredientShare your photo or video, tag @ChefsManifesto, and use #GoodFood4All tell us why you chose this ingredient!
📌 Featured Recipe: Ragi Burfi (Finger Millet Flour Indian Sweet) By @yourmilletchef
#ChefsManifesto #InternationalChefsDay
Social media is finally realizing what we've known all along: beans are a powerhouse food. 💪🫘
This recent ACSH piece highlights how pulses support cardiovascular and gut health while helping bridge the gap on essential fiber. You don't need a viral diet trend to start ...eating better—just add an extra serving of beans, lentils, or peas to your next meal!
Check out the full article on the link in our bio.
#BeansIsHow #EatMoreBeans #HealthyHabits #SustainableFood
Just arrived in Des Moines for one of the most inspiring events of the year—the @WorldFoodPrize and the Borlaug Dialogue!
Looking forward to making new connections while here!
#FoodPrize26 #GoodFoodForAll
This #InternationalChefsDay, @eat_to.thrive reminds us that building a sustainable future starts with how we source, think, and cook in the kitchen.
By partnering with local farmers, embracing climate-smart, nutrient-rich crops like beans, and sharing culinary knowledge, chefs hold the key... to shaping a healthier and more sustainable food system for future generations. Sourcing locally, embracing indigenous crops, and teaching the next generation where their food comes from helps bridge the gap between farm and plate. 🌾
🥜 What indigenous crop are you bringing to your plate this month?
Tap the link in our bio to get involved!
#ChefsManifesto #InternationalChefsDay #WorldFoodDay #GoodFoodForAll
Happy International Chefs Day! 🧑🍳 Today, we're celebrating you and over 2,000+ chefs in the @chefsmanifesto network who are championing a more sustainable food system.
Cooking isn't just about what ends up on the plate, it's about the journey to get it there. Every ...plate is an opportunity to support biodiversity, nourish our communities, and back the farmers who grow our food.
Today, lets appreciate the culinary leaders using their kitchens to drive real environmental and social change. Tag a chef who's making an impact in your community! 🍽️
#ChefsManifesto #ICDFoodExplorers #InternationalChefsDay
Please join me tomorrow at the #BorlaugDialogue hosted by the World Food Prize Foundation!
I am part of a panel that will explore the vast untapped potential of some of Africa’s most important “opportunity” crops.
📢 We've launched a new campaign toolkit with Sustainable Food Places to help all of our food partnerships to #BangInSomeBeans
Check it out and play your part in driving change: ➡️ https://t.co/VCgia3rnDt
Paul Newnham loves beans.
The executive director of @SDG2AdvocacyHub was recently in Kenya, where we exchanged about our collective work to end hunger in Africa, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.
We also talked about the