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Beans is How ArticleFeature Article All Articles
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Feature Article ArticleMarch 1, 2025 -
The Chefs' Manifesto ArticleFeature Article -
$4B for Nutrition Now: The World Bank’s Moment to Lead at the 2025 Nutrition for Growth Summit
$4B for Nutrition Now: The World Bank’s Moment to Lead at the 2025 Nutrition for […]
Good Food For All ReportFeature Article -
Feature Article ArticleOctober 1, 2024 -
The Chefs' Manifesto ArticleFeature Article -
Harnessing the Global Alliance Against Hunger and Poverty for Accelerated Progress on the African Continent
Harnessing the Global Alliance Against Hunger and Poverty for Accelerated Progress on the African Continent
Hungry for Action ResourceFeature Article -
The Chefs' Manifesto ArticleFeature Article -
The Chefs' Manifesto ArticleFeature Article
Follow the Action
You as chefs have the power to shape biodiversity! One recipe at a time. Swipe for some inspo👉
These recipes highlight the power of:
🌿 Diverse ingredients
🌾 Underutilised crops
🌍 Food traditions rooted in place
By choosing the above, you are driving ...sustainable food systems transformation towards #GoodFood4All 🙌
Have a recipe to share and inspire the network with? DM us! 📩
#ChefsManifesto #Chefs #Sustainability #Recipe
May Newsletter 📣 Food starts with biodiversity! Without healthy soil, diverse crops, and resilient farms, there is no menu to write. ✍️ This month, our newsletter celebrates your continued work shaping demand, telling stories, and influencing what people value to strengthen food systems. ...🌍
Check out the May newsletter and sign up if you aren’t already 👉 at the link in our bio 🔗
#GoodFood4All #Chefs #Newsletter #sustainability
Did you know there are over 30,000 edible plant species - yet more than half of the world’s calories come from just three crops? 🌱
This month and beyond, join us in celebrating the powerful role chefs play in protecting and restoring biodiversity across our food ...systems.🌍👩🍳
Share a short quote or video and help inspire your network (and beyond) to champion biodiversity through food. Swipe for some ideas! 👉🙌
#ChefsManifesto #Biodiversity #FoodSystems #ChefsForChange #GoodFoodForAll
🫘 Chef Sanaa Abourezk has a philosophy for the planet - and it starts with beans and zero waste. 🫘♻️
Her method? Simple! Dry beans, a slow cooker, water, and a little patience. Cook a big batch, freeze in portions, and use them all week in soups, dips, salads, and mains.🍲
...
And when it comes to leftovers? She shares them with her staff. Nothing goes to waste! 🧑🍳
This is what sustainable cooking for people and the planet looks like in real life. Accessible, affordable, and deeply intentional.
✨ Save this post for @sanaacooks27 slow cooker method and start cooking beans this way.
#GoodFood4All #ChefsManifesto #BeansisHow #Nutrition #Chefs
Ingredient Of The Week 🌾 Fonio - Small grain, big story.
Fonio is one of West Africa’s 🌍 oldest cultivated grains! It’s quick-cooking, and rich in nutrients. It thrives in poor soil with minimal water, making it a star in sustainable agriculture.
This week, we celebrate ...Fonio not just for its delicate, nutty flavour, but for what it represents: resilience, heritage, and a future of more diverse, climate-smart ingredients.
Do you cook with Fonio? Share your recipes with us!
#IngredientOfTheWeek #Fonio #ChefsManifesto #GoodFoodForAll
Start finding its purpose. ♻️ An old restaurant guy in Orange County called it ‘finding the whey’ says @chefdavemau
What’s YOUR version of ‘finding the whey’? What ingredient or byproduct have you rescued and transformed to reduce waste and value the natural resources we ...have? Tell us below 👇
#GoodFood4All #ChefsManifesto #SDG2 #ZeroWaste #FoodWaste
Every day is a chance to care for the planet through the food we cook and serve 🌍
From sourcing ingredients responsibly to reducing waste and celebrating seasonal produce, the choices we make every day can shape a better food future.
We’re proud of our network advocating ...for food food that nourishes both people and the planet - Happy #EarthDay all day everyday chefs! 💚
#Chefs #Sustainability #Climate #LoveEarth
From tasting at every stage, to cooking with intention, small daily choices add up to meaningful impact.
A series of wonderful chefs are sharing simple ways that you can bring the Chefs’ Manifesto Action Plan to life 🌍
Swipe to see what advice Chef Moyo @moyo_rb founder of ...@atijeexperience has for you!
Let’s keep pushing for action that nourishes people and the planet. 💚
#GoodFood4All #EarthDay #Sustainability #Chefs #Climate
#SustainableSundays 🌱 Fonio Stir-Fry With Seasonal Veggies from @chekpelley
Let's enjoy cooking with purpose using climate-smart ingredients like fonio - a resilient, nutrient-rich grain rooted in West African food traditions.
This vibrant stir-fry celebrates seasonal ...veggies, minimal cooking time, and maximum flavour - good for people and the planet 🌍✨
Full recipe on www.chefsmanifesto.com
#ChefsManifesto #GoodFoodForAll #ClimateFriendly #ZeroHunger