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Strengthening Africa’s Food Future with ADF-17
Strengthening Africa’s Food Future with ADF-17
Hungry for Action ArticleFeature Article All Articles
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Hunger is human made: Five reasons why the G20 must act now
From Vision to Action: The Global Alliance Against Hunger and Poverty at One Year
Hungry for Action ArticleFeature Article -
From Vision to Action: The Global Alliance Against Hunger and Poverty at One Year
From Vision to Action: The Global Alliance Against Hunger and Poverty at One Year
Feature Article ArticleNovember 9, 2025 -
Feature Article BlogSeptember 30, 2025 -
Good Food For All ArticleFeature Article -
Why African Food Systems must be Central to all Climate Conversations
Between promises and progress: Food systems at the Bonn climate talks
Feature Article BlogSeptember 8, 2025 -
Feature Article ArticleJuly 27, 2025 -
Between promises and progress: Food systems at the Bonn climate talks
Between promises and progress: Food systems at the Bonn climate talks
Feature Article BlogJuly 8, 2025 -
Beans is How ArticleFeature Article
See who’s putting #beansonthemenu
Garlic + paprika + kidney beans + Greek yogurt + cheddar = the crispiest 15-minute dinner. 🫘🧀
Created by Chef Ali Honour and perfect for kids, these golden, crispy pockets are packed with plant protein, creamy Greek yogurt, and melted cheddar—making them a hit for both little hands... and big appetites.
High protein, budget-friendly, and kid-approved.
Get the full recipe at the link in bio!
#BeansisHow #ForEveryChild #GoodFood4All
🫘Our November newsletter is live! Have you signed up yet? Link in bio 🔗
Swipe through for this month’s top takeaways 👉
• Join our #BeansOnTheMenu #COP31 switch
• 30 years of breakthrough science with PABRA
• Why #BeanTok and @wholefoods are betting big on ...beans
• Seasonal recipe drop & @haripulapaka's new book pre-orders
Read the full newsletter via link in bio! 📲
Be sure to get involved in #COP31 #BeansOnTheMenu
#BeansisHow #BangInSomeBeans #BeansOnTheMenu #PABRA30
@wholefoods just released their top trend predictions, and "The Bean Boom" is taking center-of-plate in 2027.
According to @wholefoods, shoppers are swapping heavy, ultra-processed proteins for clean, nutrient-dense whole foods—and legumes are leading the charge.
...What’s driving the boom?
Heirloom varieties like Queen Butter Beans & Gigantes taking over dinner menus.
#BeanTok & viral dense bean salads keeping kitchen prep simple.
High in gut-friendly fiber and plant protein without the hefty grocery bill.
📌 Save this post for your next grocery run! 🛒
#BeansisHow #BeanOnTheMenu #WholeFoodsTrends
Whoever said beans are boring clearly hasn't met our crew.
From kidney beans and lentil legends to mung beans and black beans, variety is literally the spice of life. Every single legume brings something unique to the table.
Join the movement at beansishow.org and discover a ...new recipe🫘
#BeanisHow #BeansOnTheMenu #BangInSomeBeans
Social media is finally realizing what we've known all along: beans are a powerhouse food. 💪🫘
This recent ACSH piece highlights how pulses support cardiovascular and gut health while helping bridge the gap on essential fiber. You don't need a viral diet trend to start ...eating better—just add an extra serving of beans, lentils, or peas to your next meal!
Check out the full article on the link in our bio.
#BeansIsHow #EatMoreBeans #HealthyHabits #SustainableFood
On this World Food Day, as we reflect on building resilient and sustainable food systems, beans deserves a spot in the highlight reel! 🫘
How can you power up with beans? Here are simple ways to get involved:
Make them the main event: Move legumes from a side dish to the center of ...your plate.
Support your community: Organize or donate to a food drive with long-shelf-life staples like canned or dried beans.
Grow your own: Join a community garden or start planting leguminous crops like beans, lentils, and peas.
Sustainable food solutions don't always have to be complex—sometimes they start right on our plates. Let’s champion sustainable, planet-friendly nutrition for everyone! 🌱
#WorldFoodDay #BeanIsHow #BeansOnTheMenu
This World Food Day, we’re celebrating the people behind the world’s most powerful, nutrient-dense, and climate-resilient crop 🫘
Building sustainable food systems takes an entire network of dedicated professionals across the value chain. From the scientists @chelsea.didinger & ...agricultural leaders at PABRA celebrating 30 years of delivering biofortified, climate-resilient bean varieties to millions of African farmers, to the chefs @bettinas_kitchen making plant-rich menus desirable, the educators & student volunteers like @kidsinnutrition bringing hands-on food literacy into classrooms and @food4education serving over 734,000 meals in schools every day.
Together with our global coalition of 140+ partners, we are proving that increasing bean consumption is one of the simplest, most scalable solutions for human and planetary health.
Swipe through to meet the changemakers driving food systems transformation this World Food Day!
How are you celebrating World Food Day in your community or kitchen? Tell us in the comments! 👇
#WorldFoodDay #BeansOnTheMenu #BeansIsHow
Can we tackle the climate crisis from the school canteen? 🫘
Increasing climate-adapted beans in African school feeding programs not only helps nourish the next generation. It also helps to create steady demand and reliable incomes for smallholder farmers, and increases crop ...diversity.
School meals can help bridge agriculture, nutrition, education and environmental policies together, strengthening local food systems across the African continent.
🔗 Read more on the link in our bio
#BeansisHow #ClimateSmartAg #FoodSecurity #SchoolMeals
🫘Our October newsletter is live! Link and sign up in bio if you haven't already! 🔗
September was such a good month for beans — From Bean Day at Climate Week NYC to new evidence on the UK's growing obsession with beans and beans in the spotlight in Kigali for the Africa ...Food Systems Forum.
Coming up in October, be sure to get involved in #WorldFoodDay.
#BeansisHow #BangInSomeBeans #BeansOnTheMenu