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Featured
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International Day of Awareness of Food Loss and Waste
This day is organized in collaboration with the Food and Agriculture Organization (FAO) and the […]
Event EventSeptember 29, 2024 All Articles
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Hungry for Action EventEvent
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Feature Article ArticleAugust 29, 2024
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The Chefs' Manifesto EventEvent
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The Chefs' Manifesto EventEvent
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Event EventJuly 25, 2024
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The State of Food Security and Nutrition in the World 2024: Special Event on Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms
The State of Food Security and Nutrition in the World 2024: Special Event on Financing […]
Event EventJuly 15, 2024 -
Event EventJune 3, 2024
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Well Fed at the Wharf!
Are you a student in Melbourne? Come along to Well Fed at the Wharf for […]
The Chefs' Manifesto EventEvent
Follow the Action
Chef @manalalalem took @tasteofabudhabifestival by storm, advocating for #GoodFood4All with 3 incredible cooking demo's that championed local and seasonal ingredients, sustainable cooking practices and #beansishow. πππ«
Her culinary demos included Bean Pancake with Kibsons ...Cook School and White Beans with Cheese.π«
Thanks to Chef Manal for being a #ChefsManifesto food champion, helping to advocate for an equitable, sustainable, and delicious #foodsystem β one where everyone has access to diverse and delicious diets that support both people and planet.π©βπ³π
#TasteofAbuDhabi @visitabudhabi @abudhabievents
π Every child deserves access to nutritious, diverse & delicious food!
This #WorldChildrensDay, weβre spotlighting @GreenBronxMachine. This transformative initiative empowers children to cultivate their potential, building healthy, equitable, and resilient communities through ...inspired education & local #foodsystems. Itβs one of many inspiring efforts led by Chefsβ Manifesto food champions making impact around the world.
ποΈ Hear more about this project on #FutureFork, as founder @StephenRitz chats with @PaulNewnham about #foodjustice, education, and the life-changing power of growing food. Listen now: Link in bio
π±π‘ Join the conversation! Comment below and tag #chefs creating a better world for children through food. Letβs celebrate & amplify their work!
#ChefsManifesto #GreenBronxMachine
Learn more about Thematic Area 8 with @cheftomhunt as he chats to South African Chef @LornaMaseko, British #Chef @Arthur_Potts_Dawson and expert in #nutrition Alyson Greenhalgh-Ball, about how to ensure nutritious #food that is accessible & affordable for all!
Link in bio π§ βΆοΈ ...#GoodFood4All #ChefsManifesto #Podcast
The Future Fork podcast with @paulnewnham has hosted so many amazing #chef guests over the past few months. Diving into conversations on sustainability, innovation, and the global impact of our culinary choices on people and planetπππ.
Catch up on episodes and hear chefs share ...their unique insights and vision for a more responsible, delicious future that is affordable and accessible for all. π§Check out on all platforms where you find great #podcasts and remember to drop the starsβ¨.
#ChefsManifesto #FutureFork
This World Diabetes Day, we're reflecting on what can chefs do to improve public and planetary health. @CulinaryMedicneUKβs Healthy Plate, Healthy #Planet event explored just that, with actionable insights on the role of #culinary professionals in building a healthier future for people and ...planet. π
Learn about the Chefs' Manifesto Action Plan and how culinary professionals are stepping up β link in bio. π
#ChefsManifesto #CulinaryMedicine #WorldDiabetesDay #GoodFood4All #HealthyPlate
8 billion opportunities a year β thatβs how many meals the #culinary sector serves in the UK alone! With Β£93 billion in economic power, chefs have immense influence on public health.
Learn how Chefsβ Manifesto food champions and @CulinaryMedicineUK are bringing together UKβs ...#health and hospitality leaders to shape a healthier future for #people and #planet. Link in bio!π
#ChefsManifesto #CulinaryMedicine #HealthyPlateHealthyPlanet #GoodFood4All
Chef-Approved Tips to Expand Your Plateβs Palette! π½οΈ π¨βπ³ π©βπ³ From #ChefsManifesto culinary artists Laura Boulton @the.wandering.chef, Nini Nyugen @chefnininguyen, and Tashyaa Mehrotra @tashyaa09, here are simple tips for diversifying your menu and encouraging diners to ...embrace new flavours for a better diet.
Have you checked out our article on the important role chefs play in dietary diversity yet? Link in bio!π π
π± As #COP29 begins, βIn Solidarity for a Greener Worldβ is the theme β but what does solidarity mean in practice? For our global community of #chefs and food champions, itβs the daily work of making choices that protect our planet, support livelihoods, and nourish our communities.
...
Letβs challenge ourselves β and our leaders β to embody this theme beyond the conference walls.
How can we move from words to action?
1οΈβ£ Share this post to inspire others in the food community to join the movement driving #GoodFoodForAll
2οΈβ£ Engage with the #ChefsManifesto Action Plan, exploring practical ways to make an impact through 8 Thematic Areas β from reducing food waste to promoting diverse diets π
3οΈβ£ Advocate for sustainable, local food systems by organising or joining community events to amplify your voice for real, urgent change.
Share in the comments what solidarity means to you! π
#ChefsManifesto #GoodFood4All
Jane Nshuti @tamubyjane, chef and plant-based food educator, hailing from Rwanda, shares her how she promotes nutritious food that is affordable and accessible for all in her day to day life, as well as a delicious recipe for mango amaranth pudding π π₯
"Today, I see myself as an... advocate for African plant-based ingredients, sharing my knowledge through workshops, speaking engagements, and the Migrating Home tasting series I host. My work reflects a decolonized approach to African cuisine, prioritizing cultural identity, food security, and community empowerment.π
Through storytelling and education, I aim to connect people across Africa and beyond to the richness of African flavors and the cultural meaning woven into every dish.
Amaranthsβ resilience and minimal growth requirements make them a crucial food source for millions, yet they are often undervalued despite their remarkable nutritional benefits." says chef Jane.
Learn more at the link in bio π #ChefsManifesto #Goodfood4All