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Calling all #chefs! 👉 Here are some #April opportunities to drive inspiration for change for people and the planet, through food. As always DM to submit or for more info 📩 #ChefsManifesto #GoodFood4All

#callout #chefs #chefsforchange

What if low waste was built into the system? 🔨 ♻️ "A system with baked-in resilience, closing the loop on the waste streams found in each and every dish." says #ChefsManifesto food champion Chef Chris Locke @chrislockefood

This International #ZeroWasteDay, Chef Chris ...explores how Zero-Waste Menu Engineering is helping #chefs and restaurants rethink food waste 🍽️

From creative ingredient use to smart portioning, learn more about practical strategies to reduce waste and build a more #sustainable food system. PLUS, find an exciting zero waste Wild Soda Aperitivo #recipe to try 🌿

Link in bio! #ZeroWaste #GoodFood4All

Ahead of International #DayofZeroWaste tomorrow, why not sip sustainably with a refreshing Zero-Waste Wild Soda Aperitivo🍹 Crafted from foraged and leftover ingredients, chef Chris Locke @chrislockefood shares this delicious way to reduce waste and celebrate creativity in your glass.

...“This refreshing soda uses common things that end up in the compost. But they can be destined for one last push of greatness before being passed on to enrich soil.” Says Chef Chris. Cheers to sustainability!

What are your favourite creatives ways to use up leftovers? 💬 #ChefsManifesto #GoodFood4All

This week at #N4GParis, #ChefsManifesto was proud to support the launch of @sightandlife’s latest Special Report - Fermentation: An Ancient Solution for Modern Challenges.

#Chef Hugo Chaise @my.fermentation served up a playful & delicious fermented food menu featuring local & ...global flavours. His dishes brought to life how this ancient, time-tested technique can help tackle modern #nutrition & health challenges.

We were also very happy to have Chef Hugo sign the #ChefsManifesto Chef Pledge, joining our community of chefs taking action for a better #food future.

Read the full report via the link in our bio.
#GoodFood4All

Alongside #N4GParis, #ChefsManifesto #foodchampion & @worldfoodprogramme Chef Advocate @ChristianAbegan brought a chef perspective to youth-led @glblctzn event on indigenous food systems: Traditional Roots of Resilience.

Indigenous food systems have sustained communities for ...generations. They are a crucial piece of the puzzle for a sustainable, healthy, and climate-resilient future. By ensuring they are represented in global policy and financing, we can protect these systems while strengthening food security, climate and cultural diversity.

👉 "Culinary anthropology plays a specific and distinctive role in our current times and teaches us about the customs, uses, and eating habits that have always existed in African and other populations. As chefs we can use this to teach and advise."

Help us champion indigenous ingredients and share your connections with traditional knowledge and culinary heritage! 💬

📸 @worldfoodprogramme Evelyn Fey

#GoodFood4All #GlobalCitizen #Biodiversity #FoodSecurity

Promising even more Wellness, Fun, and Conscious Living, The Good Life Show is Back @theplantpoweredshow 🌱 🍽️

#SouthAfrica's leading food, drink and conscious living event brings you even more exciting high quality and innovative products, experiences and surprising content ...this year.

Join them in
📍 Cape Town from 30 May to 1 June
📍 Johannesburg from 1 – 3 August

Whether you are sourcing delicious and exciting food and beverages, new wellness products, or discovering eco-friendly and conscious living ideas, The Good Life Show has something for everyone.

Stay updated and get your tickets at @theplantpoweredshow 🎫

Hungry for change? The #ChefsManifesto London Action Hub is back! 🌱 🍽️ 🧑‍🍳 👀 In collaboration with @omvedgardens, join chefs, growers, gardeners, educators, policymakers, restauranteurs, academics and others interested in contributing to a better food future to share, discuss, ...learn and be inspired for the food future we want to build together.

The two days will explore how we can make delicious and diverse diets more accessible.
🗓️ Friday June 20
🗓️ Saturday June 21
📍Omved Gardens

Mark your calendars and register your interest at the link in bio now!

And if you aren't already, be sure to subscribe to our newsletter for the latest updates 📝 #ChefsManifesto #GoodFood4All

Did you know that globally, 1 in 4 people do not have access to a safe source for drinking water? 💧 On #WorldWaterDay, #ChefsManifesto food champion @chrislockefood shares how restaurants can serve as powerful conduits for clean water access, through his time in Puerto Escondido, #Mexico and the... Sostenible Puerto Escondido initiative @sostenible_pxm.

Programmes like these inspire the broader conversation on how #chefs and hospitality businesses can connect further with their community, and drive #GoodFood4All.

"It can be an overwhelming task trying to build a better future, even within the four walls of a small restaurant.” says Chef Chris.

Discover more at the article linked in bio 🌊💧

Planting Seeds for the Future 🌱

This #InternationalDayOfForests, discover how #Chef Emile van der Staak is learning from the wisdom of food forests to advocate for #sustainable, resilient food systems. 🌳🌿

Taking inspiration from his work with the Ketelbroek Food #Forest,... Chef Emile is pioneering botanical gastronomy at his Green #Michelin -starred @restaurantdenieuwewinkel and reimagining what sustainable cuisine can be.

Read our #interview with Chef Emile, up on the #ChefsManifesto website now.
🔗Link in bio! #GoodFood4All